Etch.

Plaice 🔹 Leek
Wild line-caught south-coast plaice with a white wine & caviar beurre blanc, roasted & buttered leeks.
👨🏻‍🍳 @stevenxedwards... 👨🏻‍🍳 @georgeboarer
Menu's & Bookings: www.etchfood.co.uk
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@englishsparklingwine from @bolneyestate
Sam Linter, daughter of the founders, Janet and Rodney, heads up the winemaking team. She is joined by Winemaker and Winery Manager Liz Morgan and Winemaker Alex Rabagliati. Their unique winemaking style sets Bolney apart from the competition, with our fruit driven and linear style wines.
Menu's & Bookings:... www.etchfood.co.uk
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"Cherry Fields Dolcetto, Unico Zelo 2017” vs "This Little Piggy went to Sodaville”
A wine from Clare Valley, Australia brimming with juicy cherry fruits and sweet spice.
A soda comprised of sage cordial, Frobishers cherry juice, Luscombe strawberry crush, Minus 8 verjus, fresh lime, pineapple & anise bitters.
... Menu's & Bookings: www.etchfood.co.uk
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Jerusalem Artichoke 🔹 Cep
Jerusalem Artichoke soup that has been aerated and served with roasted cep, cep oil, crispy artichokes and a loaded artichoke skin.
Menu's & Bookings:... www.etchfood.co.uk
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@georgeboarer x etchfood

pigeon • watercress . Breast & Leg of Anjou squab pigeon. Crown roasted breast, leg samosa, watercress puree & pickled onions. @stevenxedwards #etch #SeptemberMenu #game

beef • cabbage . Rump & Shin of Saddlescombe farm beef, roasted hispi cabbage, creamed cabbage, beef & port sauce & fresh horseradish. @stevenxedwards #etch #SeptemberMenu #AutumnFlavours

Neon Lights . @stevenxedwards #etch #interior #artwork

fig • blackberry . Blackberry Cheesecake, thyme crumble, fig sorbet, fresh blackberries with honey & thyme roasted figs. @stevenxedwards #etch #SeptemberMenu #SweetTreats

Tom Cat Cloudy Mango Gin . @stevenxedwards #etch #SeptemberMenu #gin

pigeon • watercress . Breast & Leg of Anjou squab pigeon. Crown roasted breast, leg samosa, watercress puree & pickled onions. @stevenxedwards #etch #SeptemberMenu #game

Centre Piece 🔺 . @stevenxedwards #brighton #interior #autumnmenu

artichoke • sweetcorn . @stevenxedwards #etch #SeptemberMenu #Artichoke

Winner Announced!
✅ 1st Place - 8-course meal for 2 with paired wines won by Annette Suydam
✅ 2nd Place - £50 etch Voucher won by Chloe Fay
... ✅ 3rd Place - Free etch cocktail won by Sue Bush
Thank you for all the support and love on the competition!
Vouchers; www.etchfood.co.uk
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Check out our Brighton's Best Restaurants menu @etchfood From the 5th-21st October we are offering 20% off our tasting menus (excluding Fri/Sat nights) That means you can enjoy our October 9 course menu for just £56 😱
All you have to do it quote #octoberbest when booking!
... How easy is that?
www.etchfood.co.uk
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Honoured to retain a 5 in the 2019 Good Food Guide giving us the joint top score in Brighton & Hove with @littlefishhove and putting us in the top 5 restaurants in East & West Sussex. This would be unachievable without the continued support of @lordbigquack our amazing team @etchfood , supportive guests, next level suppliers and of course @stevenxedwards 🙏 Well done to everyone else who featured in this years guide!
#hovemassiveactually #goodfoodguide2019 @ etch.

Langoustine • Onion . Langoustine from Orkney in Scotland from Portland Shellfish. Served with roast onion puree, langoustine bon bon, pickled onion shells and a langoustine sauce. . @stevenxedwards... #etch #AugustMenu #Langoustine
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The etch. Private Dining Room
For up to 8 guests
8 course tasting menu... Private Chef & Waiter Prices from £90 PP
www.etchfood.co.uk
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What a fantastic restaurant! We went for the 8 course menu and Bob & I went for the wine pairing. Also Dougie who booked managed to get us into the private dining area which felt a bit special. Steven was so friendly and spent quite a bit of time with us just chatting or talking us through each course as they arrived. The food was stunning - we had the new December menu - stand out courses for me were the marmite brioche, pork/parsnip, scallop/cuttlefish, celeriac/truffle, duck/sprout - the sprouts did split the table but I loved them and got bonus sprouts as a result😋But to be clear all the courses were lush - there was nothing we didn't really enjoy. The wine pairing worked well too and our waiter (who was hilarious) was so generous with the portions I struggled to keep up....Bob didn't have that problem! 64 Degrees is my all time favourite restaurant in Brighton & Hove (I live in Hove) and this is the first restaurant I have eaten in that I have ever thought was as good and as a fine dining experience is......better😳 We will definitely be back! ps It was really nice to meet George too😊

We visited etch. last night (a busy Saturday) and from start to finish, the whole experience was incredible. We received a warm welcome, the staff were knowledgeable and pleasant and the food - we had the eight course menu - was beautifully cooked and presented and the flavours were to die for! As each course arrived, it was explained by members of the team including Steven Edwards, who was happy to chat to us.

Thank you so much Steven Edwards and crew for an unforgettable evening. This was our second visit and we will be back soon. Keep doing what you’re doing please - it works!

We have just had an incredible evening tonight at Etch. Every plate was faultless, delicious, cleverly presented and outstanding! We thought, this is now Brighton & Hove’s number 1 restaurant. Nice touches were Steven serving some of the plates, the open (very quiet) kitchen, every serving plate was of a different design and look, a menu to follow what was coming next on the courses, great decoration, staff members who knew their stuff about the food, full descriptions given of every course, all staff smartly presented and super friendly. This is a really special place. An ideal place for a romantic meal for two or with a group of friends. Congratulations Steven and team, you deserve all the great reviews and awards. Thank you.

We celebrated our Golden Wedding Anniversary at Etch on 9th March. Fantastic welcome, ambience, menu, service, food was exceptional and a delight to watch the pass at work. As for the loo! I have ordered a heated seat for home! We will return a.s.a.p. Thank you all for a very memorable evening.

The perfect way to spend our anniversary last night. Each dish was just beautiful and you even managed to convince a marmite hater that a marmite bread roll can still be delicious! I think my favourite course was the 'cherry and almond'. Thanks again, we'll be back :-)

Such an amazing evening from start to finish! Food & wine pairing was out of this world and every dish was just so exciting and perfectly paired with quality wine!

Staff were attentive and relaxed and the decor was awesome! 100% recommend etch.

Some of the best food I have had in the UK - simply stunning. We had the 7 course taste menu and food and wine pairing were exceptional

Simply sublime - cannot recommend etch to all my friends enough, although wouldn’t like to over publicise ....!

Special mention to Sam who looked after us superbly and his wine matching to the courses was exceptional.

Simply stunning. Exquisite pairing of flavours across every dish. Perfect matching wines. Even after 9 courses, the bread and amuse bouche you don’t feel overwhelmed with food. Brilliant service and a lovely personal touch from the mastermind behind it all. The only thing you leave with is a taste sensation overload and an overwhelming desire to go back!

Now that has to go down as one of the best, if not THE best meals I’ve ever had. I had to go for the 9 courses with wine and I was not disappointed all the courses were delicious but that Chicken�Kale dish was unbelievable�. @etchfood has everything a perfect atmosphere, knowledgable staff, fantastic local concept and of course amazing food. Top work @stevenxedwards and team �� thank you for making my belated birthday meal so special especially with the ‘happy birthday’ dessert message (how embarrassing�). My wife and I have a new favourite restaurant.

I took my wife out for a long overdue date night at etch. last night, and it was certainly worth the wait!



With a seasonal tasting menu of perfectly balanced dishes using predominantly local produce from local suppliers, this is somewhere you could visit every month of the year and never have the same experience, which is an exciting prospect and one I am looking forward to repeating soon!



Steven, George & Co - Top Night!

I highly recommend the wine pairings. The food was beautiful, and the wine choices are well thought. I dare say that Etch was the best dining experience that I’ve had in Brighton. Stellar.

Five Star rating. Excellent service, excellent food and in all it was a lovely evening. We will definitely return.

Finally got round to visiting Etch last night and can honestly say one of the best tasting menus I've ever eaten, this place has got to get a Michelin star��

Excellent. Every course was delicious and the service was faultless. Lovely atmosphere , decor , music & knowledgeable staff. Great to have this restaurant locally for when an occasion needs something a little special. If budget is a consideration then skip the wine pairing and order wine by the bottle as you normally would. Will definitely return !

Excellent restaurant in darkest Hove. Unusually you choose the size of your menu as opposed to the content. Think fusion of bistro and Tapas. They are excellent at meeting dietary requirements if you let them know. Recommended.

Came here for my 21st birthday and it was absolutely incredible! From the delicious food through to the service from all the staff, I couldn't fault it. First experience of fine dining and the staff make you feel so comfortable. Steven Edwards also came up to me after my meals to wish me a happy birthday which was lovely. Definitely beneficial if you get the wine pairing because their wines are fantastic. Will be coming back 100%

Brilliant food, lovely place. Hove’s best restaurant along with Little Fish Market

Amazing! Friendly attentive staff, lovely decor, and gorgeous food. We went for the 9 course menu. Every course was delicious and well crafted. The signature marmite bread is maybe the best bread I’ve tasted. And it only got better and better as the evening went on. Definitely worth a visit. Maybe even a Michelin Star?!

What a fantastic restaurant! We went for the 8 course menu and Bob & I went for the wine pairing. Also Dougie who booked managed to get us into the private dining area which felt a bit special. Steven was so friendly and spent quite a bit of time with us just chatting or talking us through each course as they arrived. The food was stunning - we had the new December menu - stand out courses for me were the marmite brioche, pork/parsnip, scallop/cuttlefish, celeriac/truffle, duck/sprout - the sprouts did split the table but I loved them and got bonus sprouts as a result😋But to be clear all the courses were lush - there was nothing we didn't really enjoy. The wine pairing worked well too and our waiter (who was hilarious) was so generous with the portions I struggled to keep up....Bob didn't have that problem! 64 Degrees is my all time favourite restaurant in Brighton & Hove (I live in Hove) and this is the first restaurant I have eaten in that I have ever thought was as good and as a fine dining experience is......better😳 We will definitely be back! ps It was really nice to meet George too😊

We visited etch. last night (a busy Saturday) and from start to finish, the whole experience was incredible. We received a warm welcome, the staff were knowledgeable and pleasant and the food - we had the eight course menu - was beautifully cooked and presented and the flavours were to die for! As each course arrived, it was explained by members of the team including Steven Edwards, who was happy to chat to us.

Thank you so much Steven Edwards and crew for an unforgettable evening. This was our second visit and we will be back soon. Keep doing what you’re doing please - it works!

We have just had an incredible evening tonight at Etch. Every plate was faultless, delicious, cleverly presented and outstanding! We thought, this is now Brighton & Hove’s number 1 restaurant. Nice touches were Steven serving some of the plates, the open (very quiet) kitchen, every serving plate was of a different design and look, a menu to follow what was coming next on the courses, great decoration, staff members who knew their stuff about the food, full descriptions given of every course, all staff smartly presented and super friendly. This is a really special place. An ideal place for a romantic meal for two or with a group of friends. Congratulations Steven and team, you deserve all the great reviews and awards. Thank you.

We celebrated our Golden Wedding Anniversary at Etch on 9th March. Fantastic welcome, ambience, menu, service, food was exceptional and a delight to watch the pass at work. As for the loo! I have ordered a heated seat for home! We will return a.s.a.p. Thank you all for a very memorable evening.

The perfect way to spend our anniversary last night. Each dish was just beautiful and you even managed to convince a marmite hater that a marmite bread roll can still be delicious! I think my favourite course was the 'cherry and almond'. Thanks again, we'll be back :-)

Such an amazing evening from start to finish! Food & wine pairing was out of this world and every dish was just so exciting and perfectly paired with quality wine!

Staff were attentive and relaxed and the decor was awesome! 100% recommend etch.

Some of the best food I have had in the UK - simply stunning. We had the 7 course taste menu and food and wine pairing were exceptional

Simply sublime - cannot recommend etch to all my friends enough, although wouldn’t like to over publicise ....!

Special mention to Sam who looked after us superbly and his wine matching to the courses was exceptional.

Simply stunning. Exquisite pairing of flavours across every dish. Perfect matching wines. Even after 9 courses, the bread and amuse bouche you don’t feel overwhelmed with food. Brilliant service and a lovely personal touch from the mastermind behind it all. The only thing you leave with is a taste sensation overload and an overwhelming desire to go back!

Now that has to go down as one of the best, if not THE best meals I’ve ever had. I had to go for the 9 courses with wine and I was not disappointed all the courses were delicious but that Chicken�Kale dish was unbelievable�. @etchfood has everything a perfect atmosphere, knowledgable staff, fantastic local concept and of course amazing food. Top work @stevenxedwards and team �� thank you for making my belated birthday meal so special especially with the ‘happy birthday’ dessert message (how embarrassing�). My wife and I have a new favourite restaurant.

I took my wife out for a long overdue date night at etch. last night, and it was certainly worth the wait!



With a seasonal tasting menu of perfectly balanced dishes using predominantly local produce from local suppliers, this is somewhere you could visit every month of the year and never have the same experience, which is an exciting prospect and one I am looking forward to repeating soon!



Steven, George & Co - Top Night!

I highly recommend the wine pairings. The food was beautiful, and the wine choices are well thought. I dare say that Etch was the best dining experience that I’ve had in Brighton. Stellar.

Five Star rating. Excellent service, excellent food and in all it was a lovely evening. We will definitely return.

Finally got round to visiting Etch last night and can honestly say one of the best tasting menus I've ever eaten, this place has got to get a Michelin star��

Excellent. Every course was delicious and the service was faultless. Lovely atmosphere , decor , music & knowledgeable staff. Great to have this restaurant locally for when an occasion needs something a little special. If budget is a consideration then skip the wine pairing and order wine by the bottle as you normally would. Will definitely return !

Excellent restaurant in darkest Hove. Unusually you choose the size of your menu as opposed to the content. Think fusion of bistro and Tapas. They are excellent at meeting dietary requirements if you let them know. Recommended.

Came here for my 21st birthday and it was absolutely incredible! From the delicious food through to the service from all the staff, I couldn't fault it. First experience of fine dining and the staff make you feel so comfortable. Steven Edwards also came up to me after my meals to wish me a happy birthday which was lovely. Definitely beneficial if you get the wine pairing because their wines are fantastic. Will be coming back 100%

Brilliant food, lovely place. Hove’s best restaurant along with Little Fish Market

Amazing! Friendly attentive staff, lovely decor, and gorgeous food. We went for the 9 course menu. Every course was delicious and well crafted. The signature marmite bread is maybe the best bread I’ve tasted. And it only got better and better as the evening went on. Definitely worth a visit. Maybe even a Michelin Star?!

What a fantastic restaurant! We went for the 8 course menu and Bob & I went for the wine pairing. Also Dougie who booked managed to get us into the private dining area which felt a bit special. Steven was so friendly and spent quite a bit of time with us just chatting or talking us through each course as they arrived. The food was stunning - we had the new December menu - stand out courses for me were the marmite brioche, pork/parsnip, scallop/cuttlefish, celeriac/truffle, duck/sprout - the sprouts did split the table but I loved them and got bonus sprouts as a result😋But to be clear all the courses were lush - there was nothing we didn't really enjoy. The wine pairing worked well too and our waiter (who was hilarious) was so generous with the portions I struggled to keep up....Bob didn't have that problem! 64 Degrees is my all time favourite restaurant in Brighton & Hove (I live in Hove) and this is the first restaurant I have eaten in that I have ever thought was as good and as a fine dining experience is......better😳 We will definitely be back! ps It was really nice to meet George too😊

We visited etch. last night (a busy Saturday) and from start to finish, the whole experience was incredible. We received a warm welcome, the staff were knowledgeable and pleasant and the food - we had the eight course menu - was beautifully cooked and presented and the flavours were to die for! As each course arrived, it was explained by members of the team including Steven Edwards, who was happy to chat to us.

Thank you so much Steven Edwards and crew for an unforgettable evening. This was our second visit and we will be back soon. Keep doing what you’re doing please - it works!

We have just had an incredible evening tonight at Etch. Every plate was faultless, delicious, cleverly presented and outstanding! We thought, this is now Brighton & Hove’s number 1 restaurant. Nice touches were Steven serving some of the plates, the open (very quiet) kitchen, every serving plate was of a different design and look, a menu to follow what was coming next on the courses, great decoration, staff members who knew their stuff about the food, full descriptions given of every course, all staff smartly presented and super friendly. This is a really special place. An ideal place for a romantic meal for two or with a group of friends. Congratulations Steven and team, you deserve all the great reviews and awards. Thank you.

We celebrated our Golden Wedding Anniversary at Etch on 9th March. Fantastic welcome, ambience, menu, service, food was exceptional and a delight to watch the pass at work. As for the loo! I have ordered a heated seat for home! We will return a.s.a.p. Thank you all for a very memorable evening.

The perfect way to spend our anniversary last night. Each dish was just beautiful and you even managed to convince a marmite hater that a marmite bread roll can still be delicious! I think my favourite course was the 'cherry and almond'. Thanks again, we'll be back :-)

Such an amazing evening from start to finish! Food & wine pairing was out of this world and every dish was just so exciting and perfectly paired with quality wine!

Staff were attentive and relaxed and the decor was awesome! 100% recommend etch.

Some of the best food I have had in the UK - simply stunning. We had the 7 course taste menu and food and wine pairing were exceptional

Simply sublime - cannot recommend etch to all my friends enough, although wouldn’t like to over publicise ....!

Special mention to Sam who looked after us superbly and his wine matching to the courses was exceptional.

Simply stunning. Exquisite pairing of flavours across every dish. Perfect matching wines. Even after 9 courses, the bread and amuse bouche you don’t feel overwhelmed with food. Brilliant service and a lovely personal touch from the mastermind behind it all. The only thing you leave with is a taste sensation overload and an overwhelming desire to go back!

Now that has to go down as one of the best, if not THE best meals I’ve ever had. I had to go for the 9 courses with wine and I was not disappointed all the courses were delicious but that Chicken�Kale dish was unbelievable�. @etchfood has everything a perfect atmosphere, knowledgable staff, fantastic local concept and of course amazing food. Top work @stevenxedwards and team �� thank you for making my belated birthday meal so special especially with the ‘happy birthday’ dessert message (how embarrassing�). My wife and I have a new favourite restaurant.

I took my wife out for a long overdue date night at etch. last night, and it was certainly worth the wait!



With a seasonal tasting menu of perfectly balanced dishes using predominantly local produce from local suppliers, this is somewhere you could visit every month of the year and never have the same experience, which is an exciting prospect and one I am looking forward to repeating soon!



Steven, George & Co - Top Night!

I highly recommend the wine pairings. The food was beautiful, and the wine choices are well thought. I dare say that Etch was the best dining experience that I’ve had in Brighton. Stellar.

Five Star rating. Excellent service, excellent food and in all it was a lovely evening. We will definitely return.

Finally got round to visiting Etch last night and can honestly say one of the best tasting menus I've ever eaten, this place has got to get a Michelin star��

Excellent. Every course was delicious and the service was faultless. Lovely atmosphere , decor , music & knowledgeable staff. Great to have this restaurant locally for when an occasion needs something a little special. If budget is a consideration then skip the wine pairing and order wine by the bottle as you normally would. Will definitely return !

Excellent restaurant in darkest Hove. Unusually you choose the size of your menu as opposed to the content. Think fusion of bistro and Tapas. They are excellent at meeting dietary requirements if you let them know. Recommended.

Came here for my 21st birthday and it was absolutely incredible! From the delicious food through to the service from all the staff, I couldn't fault it. First experience of fine dining and the staff make you feel so comfortable. Steven Edwards also came up to me after my meals to wish me a happy birthday which was lovely. Definitely beneficial if you get the wine pairing because their wines are fantastic. Will be coming back 100%

Brilliant food, lovely place. Hove’s best restaurant along with Little Fish Market

Amazing! Friendly attentive staff, lovely decor, and gorgeous food. We went for the 9 course menu. Every course was delicious and well crafted. The signature marmite bread is maybe the best bread I’ve tasted. And it only got better and better as the evening went on. Definitely worth a visit. Maybe even a Michelin Star?!