Katie'S Cake Designs

This simple but elegant super tall one tier cake, ready for a baby shower this afternoon. An afternoon tea inspired sponge, a vanilla sponge with strawberry jam and clotted cream buttercream! With beautiful flowers from @isobeltheflorist

Cupcakes for a five year old having an ice skating party! I have used edible lace on the board and centre piece to create an icy feel, with boots made from @massa_ticino_sugarpaste placed onto the cupcakes. And an icing skating boot made from @squireskitchen florist paste taking centre stage. Inside: classic vanilla sponge with strawberry jam in the centre and a swirl of vanilla buttercream to finish.

This has been such a joy to work on! A Peter Rabbit inspired Baby Shower cake. Hand painted Peter Rabbit taking centre stage, with vegetables and foxgloves all made out of sugar! Inside: a classic Victoria sponge with strawberry jam, vanilla buttercream, covered in white chocolate ganache.

A two tier cake to celebrate Lorna & Bruce’s Sapphire Wedding Anniversary. Sugar roses, jasmine flowers and calla lilies picked out in shades of blue to represent 65 years of marriage. The golfers on the bottom tier are a reminder of many years spent golfing together. Inside: on the top tier, victoria sandwich with strawberry jam and vanilla buttercream. On the bottom tier, lemon drizzle with lemon curd and vanilla buttercream both covered in white chocolate ganache.

What a wonderful evening it was last night, having my first ever cake stall at a Christmas market, selling a wide range of cakes including, Dark Chocolate Brownies, Oreo Cupcakes, Chocolate Chip Cupcakes, Sticky Toffee, Red Velvet and more! Some of these were even gluten and dairy free!

Very happy to announce that @katiescakedesigns is officially rated 5* for food hygiene!YAY!

I am excited to tell you that this year, I will be having a stall at the Borrowash Christmas Market. There will be everything from big cakes to cupcakes and gingerbread men to brownies and even a raffle, so please come down and take a look!🍰

Yesterday I delivered this two tier country inspired wedding cake for Lisa and Andy. Sugar roses and leaves with pheasant feathers create a button hole design with handcrafted sugar feathers covering the top tier. The couple went for a classic Victoria sponge with strawberry jam, coated in white chocolate ganache and iced with fondant.

Donating this chocolate showstopper as the raffle prize for my local Macmillan Coffee Morning raising money for Macmillan Cancer Support.

Come to our Coffee Morning!! We will be at Little Tinkers Top 2 Toe, raising money for Macmillan. I am donating a chocolate showstopper of a cake for the raffle prize, for one lucky person to win, so be sure to pop round and enter the raffle! There will be cake as well as lots of other goodies to buy and all proceeds will go to Macmillan.

For a birthday girl with a love for unicorns, using pastel shades throughout. Inside: a classic victoria sponge with raspberry jam and white chocolate ganache, finished with fondant.

A busy morning packing these cakes up for an afternoon tea party today! Gluten free chocolate brownies at the front, to the right a red velvet cake, to the left a coffee and walnut cake and at the back a gluten free lemon drizzle cake with elderflower buttercream!

A cake inspired by the birthday boys love of crisps! All hand painted with edible paint! A classic victoria sponge with a raspberry jam filling and white chocolate ganache. Such a fun cake to make especially in 28 degree heat!😂🙈

A cake for a dear friend. This design is inspired by her love of tattoos and elephants. The bottom tier is a hand painted henna style design, the top tier is decorated with a bas-relief elephant in white fondant.

Royal Wedding celebrations have begun! Hand painted lemon cupcakes with an elderflower buttercream.

A posy of soft peach sugar roses fit for a wedding.

Painted freehand - a labour of love!

Thoroughly enjoyed making this birthday cake for a special lady turning another year older this weekend. Individually made sugar roses, with hand piped royal icing dots and a sugarpaste bow, everything is edible!