Paola'S Biscotteria

About Paola'S Biscotteria

Home baking from cakes to savouries according to the Italian tradition

Reviews

User

FROM NOW ON PAOLA'S BISCOTTERIA IS SHUT. THANK YOU EVERYONE TO HAVE BEEN MY CUSTOMERS

User

Good afternoon everyone, hereafter the menu that I am preparing for this week 18-20/05/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information! For the people living in Notti...ngham in the area of Seely road I could deliver directly to their home on Thursday evening.
Hay and straw tagliatelle with Parma ham, peas and white wine Norma's way tagliolini (with aubergines and salted ricotta) (VEGETARIAN) Parma ham strudel Quiche lorraine Savory courgettes and camembert Savory caramelized onions, pine nuts and curry Old village cake Hazelnut cake (gluten and lactose free) Lemon and pistachio nuts cake (gluten and lactose free) Chocolate cake with coffee-mascarpone cream Strawberry cake with white chocolate cream Chocolate red wine cake Biscuits Savory snacks
See you soon
Paola
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User

Good morning everyone, hereafter the menu that I am preparing for this week 11-13/05/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday and on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information For the people living in Notting...ham in the area of Seely road I could deliver directly to their home on Thursday evening.
Salmon in sour cream with pink peppercorns Penne pasta with peppers and mint (VEGETARIAN) Spaghetti with gorgonzola and spinach (VEGETARIAN) Parma ham strudel Savory crumble with bacon, Philadelphia cheese and courgettes Swiss savory (VEGETARIAN) Pasqualina savory (VEGETARIAN) Apple- amaretti cake Sauze 2000 (chocolate cake with homemade nutella) Crumble lemon cake Hazelnut cake (gluten and lactose free) Lemon pistachio cake (gluten and lactose free) Chocolate-coffee caprese cake (gluten free) See you soon
Paola
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User

Good morning everyone, hereafter the menu that I am preparing for this week 04-06/05/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday and on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information
Cannelloni with asparagus, mozza...rella, Parma ham, besamel sauce and Parmesan cheese Vegetarian cannelloni with spinach, ricotta, pecorino cheese, Parmesan cheese and besamel sauce (vegetarian) Tagliatelle with freshly made pesto and asparagus (Vegetarian) Parma ham strudel Savory with spinach, salmon and Parmesan cheese Savory with gorgonzola, spinach and almond flakes (vegetarian) Quiche with asparagus and cooked ham Cheese cake with strawberry sauce and chocolate cream Mimosa cake Biscuits Savory snacks
See you soon!!
Paola
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User

Good morning everyone, hereafter the menu that I am preparing for this week 27-30/04/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday, on the market in Newark on Friday and at The Park in Nottingham on Sunday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more informa...tion!
Pesto Lasagne (now wih homemade pesto) (VEGETARIAN) Ragout lasagne All mixed savoury Parma ham strudel Savoury with basil cream and cherry tomatoes (VEGETARIAN) Savoury with peas, goat cheese and mint(VEGETARIAN) Strudel with vegetable ragout and cheese (VEGETARIAN) Monterossino cake Strawberry, chocolate, almond and custard cream cake Hazelnut cake Lemon and pistachio cake Biscuits Savory snacks
See you soon
Paola
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User

TO ALL MY SOUTHWELL CUSTOMERS TOMORROW I WILL NOT BE ABLE TO ATTEND THE MARKET

User

Good afternoon everyone,
hereafter the menu that I am preparing for this week 20-23/04/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Pepper rolls with tuna cream... Rice salad (vegetarian) Rice salad Quinoa- lentils veggy balls with sweet potato chips and parsley-greek yoghurt sauce (vegetarian) Spiral vegetable savory (vegetarian) Vegetarian strudel Parma ham strudel Salmon- spinach savory stuffed peppers Miniquiches cherry tomatoes with pesto and capers Hazelnut cake Lamon-pistachio nuts cake Chantillys Tiramisu cupcakes Chocolate-pears cake
See you soon
Paola
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User

Good afternoon everyone, hereafter the menu that I am preparing for this week 13-15/04/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Baked asparagus with cooked ha...m and cheese Whole wheat fusilli with cavolo nero, sweet potato and leek cream (vegan) Tagliolini with courgettes, peas, Parma ham and toasted pistachio nuts Lamb thigh with bacon and mustard sauce Savoury with almonds, gorgonzola cheese and spinach Focaccia with sesam seeds, rice and courgettes Quiche with sundried tomatoes and olives Parma ham strudel Chocolate-red wine cake Carrots and almonds cake (gluten and lactose free) Hazelnut cake (gluten and lactose free) Cheesecake with strawberry and chocolate Italian cannoli with zabaione sauce Biscuits Savoury snacks
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Paola
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User

Breaking News!!!! At the markets this week I will have for sale freshly homemade pesto!!!! If you should like to be sure to have it please order!
Thank you very much
... Paola
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User

Good afternoon everyone, hereafter the menu that I am preparing for this week 06-08/04/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Hay and straw tagliatelle with... a sauce with white wine, tomato, Parma ham, peas and lettuce Tagliatelle with asparagus and homemade pesto Tagliatelle Ragout sauce Spinach-tomato sauce Stuffed courgette with tuna Italian roast with walnut sauce Parma ham strudel Savory courgette- Philadelphia cheese and bacon Swiss savoury Coffee-chocolate cake Lemon cheesecake with white chocolate topping Apple cake (gluten free) Biscuits Savory snacks
See you soon
Paola
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User

Good afternoon everyone, hereafter the menu that I am preparing for this week 30/03 to 01/04/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Cheese muffins (vegetari...an) Savoury muffins Gnocchi at the Sorrento way (with tomato and mozzarella, baked) (vegetarian) Cannelloni with asparagus, mozzarella and Parma ham Stuffed peppers (with ricotta cheese, anchovies, aubergines, capers, pine nuts) Parma ham strudel Miniquiches with cherry tomatoes, pesto and capers (vegetarian) Veggy balls with quinoa, lentils and curry + basil sauce (vegetarian) Savoury asparagus-cooked ham Pasticciotto cake (with custard cream) Lemon pistachio cake (gluten and lactose free) Apple crumble Biscuits Savoury snacks
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User

How to make and use puffy pastry, brisee pastry. 06/03/2017 h.18.00-21.30 Min. 2 - max. 4 participants Cost £ 40 (ingredients included and you go home with 2 different types of savouries, savoury snacks and Italian cannoli) Please get in touch via email (paolasbiscotteria@gmail.com) or phone (07715 642882) for more information and to book your place!!

User

Lesson program: lasagne, gnocchi, tagliatelle and different sauces to mix with 03/04/2017 h.18.00-21.30 Min. 2 - max. 4 participants Cost: £ 40 (ingredients inclueded and you go home with 3 different types of lasagne, 1 portion of tagliatelle with ragout, 1 portion of gnocchi with cheese sauce and more gnocchi to mix with a sauce) Please get in touch via email (paolasbiscotteria@gmail.com) or phone (07715 642882) for more information and to book your place!!

User

Good afternoon everyone, hereafter the menu that I am preparing for this week 16-18/03/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday or on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Cannelloni asparagus, mozzarel...la and Parma ham Cannelloni ricotta cheese and spinach (VEGETARIAN) Parma ham strudel Miniquiches with cherry tomatoes, pesto, capers and pistachio nuts (VEGETARIAN) Savoury with barley, vegetables and ricotta cheese sauce (VEGETARIAN) Savoury with basil cream and cherry tomatoes (VEGETARIAN) Hazelnut cake (gluten free and dairy free) Ring shaped three-chocolates cake Strawberry cake with custard cream, almonds and chocolate chunks Biscuits Savoury snacks
See you soon
Paola
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User

Good afternoon everyone,
hereafter the menu that I am preparing for this week 09-11/03/2017, if someone should be interested you can find me on the market in Southwell this Thursday and Saturday on on the market in Newark on Friday, or you can send me an email with what you wish and we can agree day and time for you to pick it up in Selston, Lea Farm, Lea Lane or we can agree another place. Or just drop me an email to have some more information!
Ragout lasagne ... Pesto lasagne (vegetarian) Stuffed peppers (aubergines, capers, anchovies, ricotta cheese, parmesan) Parma ham strudel Mini quiche: cherry tomatoes, pesto, pistachios (vegetarian) Tomato pizza nest (pizza dough, cooked ham, mozzarella, oil, pepper, salt, oregano) Tomato pizza nest (pizza dough, mozzarella, oil, pepper, salt, oregano) (vegetarian) broccoli strudel (vegetarian) Lemon crumble Mimosa cake Coffee caprese cake (gluten free) Biscuits Savoury snacks
See you soon,
Paola
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User

Lesson program: lasagne, gnocchi, tagliatelle and different sauces to mix with 13/03/2017 h.18.00-21.30 Min. 2 - max. 4 participants Cost: £ 40 Please get in touch via email or phone for more information and to book your place!!

User

We had ur Sunday meal made by these lovely people, best pasta we have ever tasted and the little cakes for dessert were to die for, would definitely recommend them, having a meal made for Christmas too, thank you very much

User

We had a brilliant, fun filled night learning to make the most delicious food, having Paola there to give advice and tips as we went along has made me confident enough to definitely make my own at home and as a bonus we got to bring more deliciousness home, my car smells amazing! Highly recommend this experience and looking forward to taking part in others x

User

Paola did a picnic buffet for me. Her food was well thought out and delicious. The desert chocolates where a little bit of heaven! You must try these!

User

My mum and I had a wonderful learning experience at Paola's Italian cookery lesson. Paola made us so welcome in her beautiful home, with its lovely rural setting. During the session, we made gnocchi, tagliatelle, lasagne and several sauces, under Paola’s expert guidance. Her passion and warmth make her a great teacher. The learning environment was relaxed and fun, with plenty of active participation. And there was also time to enjoy a glass of wine and some real italian coffee, whilst chatting with Paola. We picked up some great tips and learnt so much in four hours. Taking home your dishes gives you a real sense of achievement. Now we can impress our family and friends with our new culinary skills and share an authentic and delicious Italian meal together. I can’t recommend Paola’s lessons enough. I feel inspired to learn more and can't wait for the next session! Grazie mille Paola, for teaching us and making us feel so welcome!

User

Authentic Italian food, Fab savoury and cakes alike! You have to try it!

User

We had ur Sunday meal made by these lovely people, best pasta we have ever tasted and the little cakes for dessert were to die for, would definitely recommend them, having a meal made for Christmas too, thank you very much

User

We had a brilliant, fun filled night learning to make the most delicious food, having Paola there to give advice and tips as we went along has made me confident enough to definitely make my own at home and as a bonus we got to bring more deliciousness home, my car smells amazing! Highly recommend this experience and looking forward to taking part in others x

User

Paola did a picnic buffet for me. Her food was well thought out and delicious. The desert chocolates where a little bit of heaven! You must try these!

User

My mum and I had a wonderful learning experience at Paola's Italian cookery lesson. Paola made us so welcome in her beautiful home, with its lovely rural setting. During the session, we made gnocchi, tagliatelle, lasagne and several sauces, under Paola’s expert guidance. Her passion and warmth make her a great teacher. The learning environment was relaxed and fun, with plenty of active participation. And there was also time to enjoy a glass of wine and some real italian coffee, whilst chatting with Paola. We picked up some great tips and learnt so much in four hours. Taking home your dishes gives you a real sense of achievement. Now we can impress our family and friends with our new culinary skills and share an authentic and delicious Italian meal together. I can’t recommend Paola’s lessons enough. I feel inspired to learn more and can't wait for the next session! Grazie mille Paola, for teaching us and making us feel so welcome!

User

Authentic Italian food, Fab savoury and cakes alike! You have to try it!

User

We had ur Sunday meal made by these lovely people, best pasta we have ever tasted and the little cakes for dessert were to die for, would definitely recommend them, having a meal made for Christmas too, thank you very much

User

We had a brilliant, fun filled night learning to make the most delicious food, having Paola there to give advice and tips as we went along has made me confident enough to definitely make my own at home and as a bonus we got to bring more deliciousness home, my car smells amazing! Highly recommend this experience and looking forward to taking part in others x

User

Paola did a picnic buffet for me. Her food was well thought out and delicious. The desert chocolates where a little bit of heaven! You must try these!

User

My mum and I had a wonderful learning experience at Paola's Italian cookery lesson. Paola made us so welcome in her beautiful home, with its lovely rural setting. During the session, we made gnocchi, tagliatelle, lasagne and several sauces, under Paola’s expert guidance. Her passion and warmth make her a great teacher. The learning environment was relaxed and fun, with plenty of active participation. And there was also time to enjoy a glass of wine and some real italian coffee, whilst chatting with Paola. We picked up some great tips and learnt so much in four hours. Taking home your dishes gives you a real sense of achievement. Now we can impress our family and friends with our new culinary skills and share an authentic and delicious Italian meal together. I can’t recommend Paola’s lessons enough. I feel inspired to learn more and can't wait for the next session! Grazie mille Paola, for teaching us and making us feel so welcome!

User

Authentic Italian food, Fab savoury and cakes alike! You have to try it!

User

We had ur Sunday meal made by these lovely people, best pasta we have ever tasted and the little cakes for dessert were to die for, would definitely recommend them, having a meal made for Christmas too, thank you very much

User

We had a brilliant, fun filled night learning to make the most delicious food, having Paola there to give advice and tips as we went along has made me confident enough to definitely make my own at home and as a bonus we got to bring more deliciousness home, my car smells amazing! Highly recommend this experience and looking forward to taking part in others x

User

Paola did a picnic buffet for me. Her food was well thought out and delicious. The desert chocolates where a little bit of heaven! You must try these!

User

My mum and I had a wonderful learning experience at Paola's Italian cookery lesson. Paola made us so welcome in her beautiful home, with its lovely rural setting. During the session, we made gnocchi, tagliatelle, lasagne and several sauces, under Paola’s expert guidance. Her passion and warmth make her a great teacher. The learning environment was relaxed and fun, with plenty of active participation. And there was also time to enjoy a glass of wine and some real italian coffee, whilst chatting with Paola. We picked up some great tips and learnt so much in four hours. Taking home your dishes gives you a real sense of achievement. Now we can impress our family and friends with our new culinary skills and share an authentic and delicious Italian meal together. I can’t recommend Paola’s lessons enough. I feel inspired to learn more and can't wait for the next session! Grazie mille Paola, for teaching us and making us feel so welcome!

User

Authentic Italian food, Fab savoury and cakes alike! You have to try it!

More about Paola'S Biscotteria

Paola'S Biscotteria is located at Lea farm - Lea Lane, NG16 6BY Selston
0044 7715 64 28 82
http://www.paolasbiscotteria.co.uk