Smoqued

We are bringing the 🔥 to @crbrewery yard party this weekend! Buttermilk #friedchicken bun & #vegetarian bean chilli totopos (nachos). We will also have 18hr smoked pork shoulder buns for all the #Notts massive.

We have this amazing smoked lamb barbacoa on the board @nottsstreetfood this wknd. I made myself a cheeky taco with our homemade queso fresco & peanut salsa inspired by @enriqueolveraf. It’s 🔥 @ Nottingham Street Food Club

Made the fam breakfast breakfast tostada this morning. Bacon fat scrambled egg | refried beans | habanero | avocado | chicharrones. . If you would like this to appear on our menu @nottsstreetfood tag you and your friends. @ Cancún, Quintana Roo

Plate no.4 @arcatulum. . Seared prawns in a chile mixed butter | plantain vinaigrette | green grosella & chile manzano salsa. . Hands down the best prawn dish. I’ve eaten. The grosella & manzano salsa was unbelievable and I wanted to drink it out of the bowl. 💯🔥

The second plate... . Roasted local sweet potato empanada | sweet potato & pine nut mole | Oaxacan cheese |bechamel |grilled oyster mushroom | salsa verde.

Loved the presentation of this plate. I expected a little more heat from the morita oil but Maybe that was not the intention. The almonds provided a great contrast in texture and the bread was incredible.

The first plate we had was the... . Tartare of roasted peppers, toasted almonds, pepper ash salt, morita chile oil and house grilled bread.

Flora & Fauna. . The menu @arcatulum is designed to be shared and as a recommendation you choose two items from Flora and two larger plates from Fauna. @ ARCA

Taquería Honorio

We ordered two of everything and they were all phenomenal. Freshly nixtamalized tortillas do make a difference to the end product and something I have been looking into for a while. The Poc chuc (carne asada pork) and the turkey with boiled egg were my favourite.

If only I could have produce like this everyday in the UK. @ Tulum, Quintana Roo

Really looking forward to this lunch @arthursbelper @ Arthur's Belper

We have a new #vegetarian dish on the menu. 3 bean chilli | peanut & motita salsa | whipped queso |yucatan pickles | blue corn totopos. @ Nottingham Street Food Club

Really enjoyed the @mokoshfood pork dumplings | spicy Savoy cabbage | Russian salsa | mustard pickles & sour cream. One of the tastiest bites of streetfood I’ve had in ages, big up 👊🏼

18hr maple smoked pork shoulder tacos | pink pickles | chipotle hot sauce | lime coriander mayo on the menu @nottsstreetfood all wknd.

First batch of homemade pineapple vinegar day 1. Should take around around 3-6 weeks. Thanks to @vinegarshed for the advice 👊🏼