The Larder On Goosegate

spectacular marbling on the côte de boeuf from our favourite butcher @aubreyallenbutchers. exceptional quality every time! catch them on the specials board this week #cotedeboeuf #steak #beef #meat #nottingham #notts #nottsfood #foodstagram #meat

new dish alert: scottish queenie scallops, pancetta, jersey royals and wild garlic #scallops #wildgarlic #nottingham #nottsfood #foodstagram

beautiful fillet of mackerel on the menu this evening served with yorkshire rhubarb salsa #mackerel #yorkshirerhubarb #nottingham #foodstagram #nottinghamfood #independentnottm

strong steak selection for the weekend - (clockwise from top left) spider, sirloin on the bone, porterhouse, picanha, hanger, ribeye. all from probably the best butcher in the country @aubreyallenbutchers #steak #beef #meat #aubreyallen #foodstagram #nottinghamfood #nottingham

goose leg scrumpet, sicilian blood orange and chicory #gooseongoosegate #nottinghamfood #nottsfood #nottingham #foodstagram

new dish of halibut, miso, chestnut, pickled lemon & ricotta gnudi on the menu for february. we also have a few tables available for valentine’s day - follow the link for our menu
http://www.thelarderongoosegate.co.uk/… /17/valentines-day-2…

new on this menu this week, and vegan friendly! - heritage cauliflower, mint, elderberry capers

The Good Food Guide 2019 is out now and we are delighted to have retained our place in it! A huge thanks to all our guests over the years.

a sample of the line up on tonight’s fixed price menu: ham hock terrine, apple, rhubarb, celeriac remoulade / spice roasted aubergine, chickpeas, labneh / elderflower pannacotta, strawberries, basil sorbet

Ridiculously good looking (and tasting) tomatoes. Thanks The Fruit Basket Direct

this is one of our favourite ways to use fresh corn in its prime - roasted and then served as a chilled soup. On the menu until the heatwave subsides! #nottingham #itsinnottingham #lovenotts #nottsfood #independentnottm

pudding well suited for a warm day - dark chocolate parfait and frozen summer berries

fresh black summer truffles now on the menu with cauliflower soup. we will also be making a truffle infused butter to be served alongside our steaks next week 🥩 #summertruffle #truffle #trufflewatch #truffleshuffle #itsinnottingham #independentnottm #nottsfood

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decent line up on the specials board tonight! we still have a couple of tables available for dinner tonight and tomorrow evening

making elderflower gin to brighten up a grey Monday - coming very soon to your pre-dinner cocktails!🍸

Absolutely stunning Dorset cockles in this morning. On the menu cooked with cider and chervil next to a grilled lemon sole

freshly picked elderflowers for cordial

Went for bottomless brunch today. Food and service were excellent. Will definitely be back

Very nice afternoon tea. I would recommend for quality and quantity.

The restaurant was recommended by a friend, who wasn't wrong !!!



The food - great, you gotta try the Spider steak :)

The team - Awesome, nothing was too much trouble.

The restaurant - Brilliant, music was excellent.



All well worth the visit and we felt great value for money.



Just leave your self some time to find it, next door to the charity shop and up the stairs, lol :)

Really lovely. Great food and service. I'll come again.

No question. Hidden gem. Great service. Great food. Great prices.

My husband booked this for my Birthday and we couldn't fault it one bit, the food was fabulous and the atmosphere equally as good, we really enjoyed our night.

Lovely, helpful staff and possibly the best steak I've ever tasted. A simple "have you got any horseradish" lead to the kitchen making some up fresh - super!

Love this restaurant.

Stands out amongst all the chains of mediocre restaurants in Nottingham.

The staff are attentive, the food is excellent and the environment is cosy and welcoming.

Great staff , great atmosphere, fantastic food .

Imho one of the top restaurants in Nottingham.

Will be visiting again soon .

Food is very tasty! Will be back for sure!

Fantastic Christmas meal today- great service, great food, great afternoon! Food was amazing especially the starters, thanks for an amazing afternoon!

Best steak I’ve ever eaten. Cooked perfectly. Great setting and nice staff.

So close to being really good but... Food was excellent, front of house staff tried hard to please. Lack of direction meant having to ask rather than being offered. Drinks, bill, coats. Could have been waiting now if we hadn't chased. Just a bit of thought would turn good into great.

My 65th birthday with friends and family. Food and service were excellent - made a great birthday meal for me and all our group. Thank you

Great food nice to have some different options

lovely setting

Has a lovely setting and location, and the staff were lovely. The only negative was the food. The meat was cooked to perfection, but tasted really bland which was a shame. Maybe it was the selection or menu that evening � otherwise nice resturant.

We visited as part of a 70th birthday celebration. My starter (salmon) was perfect but my main (flat iron steak) completely let the experience down. My colleague and I bought had the steak. Both came out cold. Mine looked pale (it resembled a tuna steak in colouring which looked strange) I asked for mine to be served rare. When the second steaks came out mine had actually been cut down the middle to show a little pinkness inside but still not properly rare. If the chef isn't confident about cooking meat ... This is worrying. To cut my second steak? Unless of course it was the same steak??? However I ate it as at this point everyone else had finished and we were very hungry. I am very disappointed with my visit as we were lead to believe the chef had a Michelin star. I prefer cuts of meat with flavour (rib eye, bavette). The restaurant did refund my meal but if it's a decent steak you want in Nottingham. Then go to French living.

The food was very nice but the service was terrible. They managed to spill drinks over us and drop dirty cutlery on to us as well. Unable to manage medium size tables as was left for 20 minutes at the beginning of the meal with out being offered drinks or anything in a very hot restaurant. Such a shame that good chefs are being let down by front of house.