Auberge Du Lac

New dish alert! From our Table d’hôte menu – Slow Cooked Pork Belly served with cep puree, cavolo and apple.

This is the latest addition to our Table d’hôte Menu. South Coast Gurnard garnished with curried sweetcorn puree, charred leek and yogurt.

This fabulous dessert is on our À la Carte Menu! 46% Bahibe Marquise with honeycomb & buttermilk from our Pastry Chef Louise Kissane.

Dine with us in the evening to enjoy the beautiful sunset.

Our Head Pastry Chef Chris Hurter is making delicious new Rye and Caraway Bread from start to finish.

Our fancy non-alcohol cocktail “secret garden” is perfect for the designated drivers. Ginger ale and blackcurrant cordial garnished with a slice of lime and fresh mint leaf.

This is our gorgeous new À la carte dessert “Cranachan” from our Head Pastry Chef Chris Hurter. Made with raspberry leaf & floral honey Ice cream, whisky yogurt parfait, raspberry cremeux, toasted oat nougatine & crumble.

Enjoy Georgian oak panelling décor and elegant food in one of our four luxury private dining rooms, accommodate up to 16 guests.
To book or for more information, please click the link - https://www.brocket-hall.co.uk/auberge-du -lac/private-dining

Keep cool on the terrace with a refreshing glass of Joseph Perrier Champagne. #Friday

Delicious Heritage Beetroot! The perfect starter for the summer, Heritage Beetroot, Goats Curd, Spiced Granola & Apple!

Our terrace is the perfect place to enjoy delicious food, a sumptuous summer cocktail and this fabulous weather! Dine with us from just £24.50 for 3-courses.

New dish! This is a sneak peek of a delicious new dish going on the menu next week, it’s Salmon, Micruit, Cucumber and Sour Cream.

It was very busy in the kitchen last night for our Joseph Perrier Champagne dinner!

This stunning weather shows no signs of stopping! Enjoy a delicious lunch or dinner on the beautiful terrace at Auberge du Lac and appreciate the finest of British weather and food!

There are just a couple of tables left for our Joseph Perrier Champagne Dinner on Thursday 12th July. Guiding you through the luxurious 7-course tasting menu with paired Champagne will be Jean-Claude Fourmon, 5th generation own of the renowned Joseph Perrier Champagne House!
Click the link below for more information. https://www.brocket-hall.co.uk/what-s…/ joseph-perrier-dinner

There are just a couple of tables left for our Joseph Perrier Champagne Dinner on Thursday 12th July. Guiding you through the luxurious 7-course tasting menu with paired Champagne will be Jean-Claude Fourmon, 5th generation owner of the renowned Joseph Perrier Champagne House!
Click the link below for more information. https://www.brocket-hall.co.uk/what-s…/ joseph-perrier-dinner

In this hot weather we look to our Pastry Kitchen to cool us down with some delicious desserts! This is our tempting Valrhona Almond Inspiration Panna Cotta & Cremeux with Apricots, Crystallised Almonds and an incredible Apricot & Vanilla Sorbet. It features on our à la carte menu and is gluten free and it can be made vegan too! @ Auberge du Lac

On a beautiful day there aren’t many better places to dine than on our stunning terrace! Join us for a midweek treat to enjoy our delicious table d'hôte lunch menu from just £24.50!
Contact us now for more information auberge@brocket-hall.co.uk or 01707368888

absolutely delicious meal at Auberge Du Lac Brocket Hall tonight for our Wedding anniversary: brand new team giving excellent customer service with the just the right amount of humour and making you feel special. Give it a try as they are aiming high and deserve recognition! I felt I was in my home country and really was in awe of the wine selection and the cheese board was amazing!

We were their for a special birthday lunch. The food was very nice, although we did chuckle at the main course of “seasonal carrot” ! Staff very attentive.

We were taken there at the weekend for a wonderful Sunday lunch. Incomparable service and superb food. A real gem in the grounds of a Brocket Hall.

We had the 8 course taster menu with accompanying wines last night. It was a beautiful warm evening so we had cocktails in the garden by the lake before dinner with stunning views of the grounds of Brocket Hall.

The food was beautifully and artistically presented. The flavour combinations were perfect & each wine was expertly matched.

The yeast butter was absolutely gorgeous! Like a creamy marmite mousse.

The waiting staff were very welcoming, friendly and knowledgeable about the food and wine. Of course, all this comes at a premium, but definitely worth it. We will be back! Thanks for a lovely evening. Samantha and Gavin Ireland.

There was a mess up with the booking but they absolutely went above and beyond to make the evening so special. The food was fabulous and amazingly filling! Can not wait to go again!

It was my 50th bday so we decided to go somewhere fancy and special and that is exactly what we got at Auberge du Lac. The taster menu was a delight and we chose to have it with the accompanying wines. The service was excellent and the sommelier’s choice of wines was perfect for each course: either marrying to the food or cleansing the palate. We arrived early and enjoyed a cocktail on the terrace. The grounds around the lake are very pleasant and a short stroll will present you with a beautiful view of Brocket Hall - a lovely backdrop for some photos. Afterwards, we enjoyed our coffees back on the terrace (now kept warm with patio heaters). All in all a very special evening and made even better by our son acting as chauffeur for the evening!

Have had a few Xmas day and birthday dinners here they are by far the best,the food is excellent,the service is exceptional and the surroundings supreme.So that is why I gave it 5 stars.

Had an amazing lunch with mother law. Food fabulous staff welcoming and knowledgeable. Young waiter especially polite, spiced pineapple better than Heston tipsy cake. Some very nice extra touches and would love to be able to buy some of their butters for home. Yeast butter is top ���

Food wonderful. Drinks expensive. Service great.

Food was fabulous and atmosphere was good. Lovely setting to have Xmas dinner.

Fantastic venue! Wood fire burning and cosy yet luxurious feel. Amazing location and very attentive staff - and of course fabulous food too! This restaurant is a must to visit! 👍

Fabulous food and extensive wine list. Lunch was made extra special by the well informed and attentive staff. Highly recommended

Delightful meal had here over the festive period. The staff were wonderfully attentive and the quality of cuisine was exquisite. I can't praise this place enough! I will be back in the summer to sit outside and indulge a few nibbles in the sun.

Christmas dinner. The usual high standard. Beautiful food, great hospitality. A really wonderful experience. Can't wait for the new menu. Happy New year everyone x

Beautiful restaurant in the fabulous estate of brocket hall. Very relaxed atmosphere and welcome from staff. Really good information about menu which was important for one of our party who is gluten free.

Amazing food (easily Michelin star standard) and friendly service in a wonderful location. One of the very best in Hertfordshire.

Amazing experience, very friendly chef 👨🏻‍🍳 and I will warmly recommend this place to any one who wants a good meal and beautiful seating.

Excellent service and wonderful food in a lovely setting. Only reason for not awarding 5th star was because I found the ambient music played in the restaurant just a little too loud for my liking. Otherwise a truly enjoyable experience.

Have to say I was really disappointed

Magnificent setting, not great service and food was frankly disappointing

You wouldn’t want to go if you were hungry

My steak was tough and bleeding even though I asked for medium

I don’t have a problem paying over £200 for a meal on special occasions but expected it to have a wow factor which was distinctly missing