Cradle

Another fantastic evening with some great guests at last night's #cradleafterhours

Finally the sun is out. Perfect for a fresh orange cheesecake and crispy cacao tuille #vegancheescake #cradlefoods

We're back to work! See you all tomorrow!

We're now closed for a week for Staff Holidays! Re-opening Wednesday 8th May at 8am. See you then!

This week's Tartine... tri colour sprouting broccoli with roasted beets, butterhead salad, cashew brie, curry plant and white wine cream with a celeriac and shallot crisp #nofilter

We're thrilled to welome Gaby to the team! Great things to come! #cradlecrew

If you're ever wondering what we do with ourselves on a Tuesday..... #notadayoff #veganpastries

This week's Tartine... sprouting broccoli, beetroot and shallots with a tarragon cream, creamy capel mushrooms, rad-el-hanout onions and pea shoots #tartine #organicfoodshare #localproduce

Winter vegetable tart #cradleafterhours

For around 6 months now we've been harbouring a bit of a secret, operating under disguise😉, building compost, fences, raised beds, green houses and sheds at 'The Grave' - Cradle's very own permaculture garden within a local protected woodland. Getting one step closer to closing that loop! #watchthisspace #veganpermaculture

#jointheteam

#tartine

We're using up the last of our compostable takeaway packaging guys! #zerowaste

The original team! Celebrating...
1 week open 1 year open 2 years open!
... Thank you!
See More

#cake

This week's Tartine. Mushroom carpaccio with Savoy cabbage in a toasted sesame brine, leeks vinaigrette, smoked garlic and fermented cashew brie
#tartine #cashewbrie #fermentedfoods #veganfoodshare #organicfoodshare

So you've twisted my arm.... Our fermented cashew brie is back on sale. #cashewbrie