Feast Twenty-Four

Monday: -
Tuesday: -
Wednesday: -
Thursday: -
Friday: 15:00 - 20:00
Saturday: -
Sunday: -

About Feast Twenty-Four

Authentic home cooked meals using locally sourced ingredients delivered to your door.

*Sheringham only*

Message me for more info or to place an order. . .

Reviews

User

With a very busy few weeks ahead, I'm unable to cook for a while. Thank you all for your custom ๐Ÿ˜˜ we will be back!! โค๏ธ

User

New dishes this evening ๐Ÿฅฐ #chickendopiaza #lambseekh #spinachandpotatopakoras #feasttwentyfour

User

Fully booked for Friday 24th May ๐Ÿฅฐ

User

Friday 24th May.
Chicken Dopiaza: Boneless chicken thighs cooked in a medium curry of whole & ground spices and a large quantity of onions. Finished with fresh coriander. ๐Ÿ” ๐ŸŒถ ๐Ÿ… Or. Chana Masala: Chick peas cooked with fresh green chilli, onions, garlic, tomatoes & a blend of ground spices. Finished with fresh coriander. ๐ŸŒถ ๐Ÿ… ๐Ÿ”ฅ
... Both served with basmati rice and chapati breads. ๐Ÿš
2 for ยฃ20 with free delivery in Sheringham ๐Ÿ™Œ๐Ÿพ ๐Ÿš˜ (Minimum order of 2 meals)
Optional extras:
Lamb Seekh (2): Skewered patties of minced lamb, packed with ground spices & fresh herbs. Served with a mint & cucumber yoghurt raita. ยฃ5 ๐Ÿ‘ ๐ŸŒถ ๐Ÿ”ฅ
Spinach and Potato Pakoras (4): Spinach, potato & onions in a spiced gram flour batter, deep fried. ยฃ4 ๐Ÿฅฌ๐Ÿฅ”๐ŸŒถ
Dessert: Lemon & almond cake: A flourless cake batter, using ground almonds and polenta instead. With a lemon syrup keeping it moist. 1 for ยฃ3 or 2 for ยฃ5. ๐Ÿ‹๐Ÿฐ๐Ÿ˜‹
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User

Favourite flavours ๐Ÿ‡ฏ๐Ÿ‡ฒ๐Ÿ”ฅโค๏ธ๐Ÿ’›๐Ÿ’š #curriedlamb #ackeeandsaltfish #plantain #riceandpeas #feasttwentyfour

User

24 hour curried lamb rub ๐Ÿ‘Œ๐Ÿพ #passthedutchy #curriedlamb #feasttwentyfour

User

Fully booked for Friday 17th May โค๏ธ๐Ÿ’›๐Ÿ’š

User

In order to maintain the quality of the ingredients I offer. Iโ€™m having to adjust certain prices. Chicken, Pork and Vegetable dishes will remain the same, at 2 meals for ยฃ20. However Fish and Red meat dishes are now priced at 2 meals for ยฃ24. Hope you all understand & your custom continues.
Also, as much as I love cooking whatever I fancy ๐Ÿ˜‚. Iโ€™m always open to suggestions....Please donโ€™t hesitate in putting forward ideas!
... Friday 17th May.๐Ÿ‡ฏ๐Ÿ‡ฒ๐Ÿ‡ฏ๐Ÿ‡ฒ๐Ÿ‡ฏ๐Ÿ‡ฒ
Jamaican curried lamb: shoulder of lamb on the bone, marinated in scotch bonnet peppers & a blend of Caribbean flavours. Then cooked in a rich curry sauce.(Hot)๐Ÿ‘ ๐Ÿ– ๐ŸŒถ๐Ÿ› OR Ackee & Salt fish: Jamaicaโ€™s national dish ๐Ÿ‘Œ๐Ÿพ salted cod cooked with peppers, onions and tomatoes finished with the delight that is ackee! A must try if youโ€™re after something different.(Medium/Hot)๐ŸŸ ๐Ÿ… ๐ŸŒถ
Both served with traditional rice and peas: basmati rice cooked with coconut milk and kidney beans. ๐Ÿฅฅ
2 for ยฃ24 with free delivery in Sheringham ๐Ÿ™Œ๐Ÿพ (Minimum of 2 orders) Add fried plantain for ยฃ3 ๐ŸŒ (trust me it works)
Dessert: Passion fruit Cheesecake pots. 1 for ยฃ3 or 2 for ยฃ5 ๐Ÿ˜‹
โค๏ธ๐Ÿ’›๐Ÿ’š
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User

All cooked to order ๐Ÿ™Œ๐Ÿพ big up Seewaa Bingham for stepping up & helping a sister out! Star ๐Ÿ’ซ #sataychickencurry #stickyporkribs #pickledcucumbersalad #feasttwentyfour

User

Rib preview ๐Ÿ‘€ #stickyporkribs #feasttwentyfour

User

Sell out ๐Ÿ˜ณโค๏ธ

User

Friday 10th May.
Chicken satay curry: Chicken breast strips cooked in a fragrant curry paste of lemongrass, red chilli, galangal, lime leaves & peanuts finished with coconut milk.(๐ŸŒถ๐ŸŒถ) ๐Ÿ“๐Ÿฅฅ๐Ÿฅœ Or. Sticky pork spare ribs: Free range pork ribs marinated in honey, hoisin & classic Asian flavours. Topped with fresh red chilli, spring onions and sesame seeds. (๐ŸŒถ) ๐Ÿท๐Ÿฆด... Both served with basmati rice and a spicy, pickled cucumber salad. ๐Ÿš ๐Ÿฅ’
2 for ยฃ20 with free delivery in Sheringham ๐Ÿ™Œ๐Ÿพ (Minimum order of 2) Dessert: Banoffee biscoff pots. 1 for ยฃ3 or 2 for ยฃ5 ๐ŸŒ๐Ÿ˜‹๐Ÿ˜š
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User

A smooth service....Massive thanks to a couple of my besties for lending a hand ๐Ÿฅฐ So lovely to be able to offer a little more this evening!! Appreciating every single order.....BIG LOVE โค๏ธโค๏ธโค๏ธ

User

Fully booked for Friday 3rd May!! โค๏ธ

User

Friday 3rd May.
Beef bhuna: Chunks of beef, cooked in a medium spiced curry of onions, ginger, tomatoes and spices. Finished with fresh coriander. ๐Ÿฎ๐Ÿ…๐ŸŒถ Or. Spinach and potato curry: Fresh spinach cooked with onions, potatoes and whole spices. ๐Ÿฅฌ๐Ÿฅ”๐Ÿ…
... Both served with basmati rice and chapati breads. ๐Ÿš
2 for ยฃ20 with free delivery in Sheringham ๐Ÿ™Œ๐Ÿพ (Minimum order of 2)
Optional extras:
Chicken tikka: Boneless chicken thighs marinated in lemon, followed by a yoghurt spice paste and grilled on skewers. Served with a red onion, tomato and coriander salad and a yoghurt & mint raita. ยฃ4 ๐Ÿ“๐Ÿ‹๐ŸŒถ๐Ÿ”ฅ
Onion bhajis (4): Thinly sliced onions in a gram flour and spice batter, deep fried. ยฃ3
Dessert: Lemon cheesecake pots 1 for ยฃ3 or 2 for ยฃ5 ๐Ÿ‹๐Ÿ˜‹
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User

Loved serving up a bit of spice this week ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿ”ฅ #porkvindaloo #feasttwentyfour

User

Friday 26th April.
Pork Vindaloo: Free range boneless shoulder of pork in a hot & sour curry of blended onions, ginger, whole spices and tomatoes. ๐Ÿท ๐Ÿ”ฅ ๐Ÿ… (๐ŸŒถ๐ŸŒถ๐ŸŒถ) Or. Aubergine & potato curry: Cooked with lots of onions, garlic, cumin & fenugreek. ๐Ÿ† ๐Ÿฅ” ๐Ÿ… (๐ŸŒถ๐ŸŒถ)... Both served with basmati rice and chapati breads. ๐Ÿš
2 for ยฃ20 with free delivery in Sheringham ๐Ÿ™Œ๐Ÿพ (Minimum order of 2)
Dessert: Triple chocolate brownie ๐Ÿซ๐Ÿ˜‹๐Ÿคค 1 for ยฃ3 or 2 for ยฃ5
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User

Big thanks to everyone who ordered last night, I will never tire of serving up that jerk chicken. โค๏ธ๐Ÿ’›๐Ÿ’š
Just need to stress how important it is to turn up & turn up on time.... We have very limited slots as Iโ€™m a one man band, each order is important for me to get to you hot & on top of that I canโ€™t stand wasted food ๐Ÿ˜ญ Unfortunately, orders that have failed to be collected WILL still be charged. ... If you are running late or would like to adjust your collection time, please let me know ๐Ÿ“ž
Thanks for all your custom, Happy Easter ๐Ÿฃ๐Ÿฅฐ๐Ÿ˜˜
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More about Feast Twenty-Four

Feast Twenty-Four is located at Sheringham, NR26 Sheringham
Monday: -
Tuesday: -
Wednesday: -
Thursday: -
Friday: 15:00 - 20:00
Saturday: -
Sunday: -