The Green Apron

Claire showing off her twice baked soufflés which are part of our Vegetarian course. What’s everyone cooking today? 👩‍🍳👨🏻‍🍳

Whether you're toasting Valentine's Day or galentine's, we've got the perfect cocktail...
Ingredients: 60ml gin (preferably something neutral like Gordon’s or Plymouth), 20ml Cointreau, Grand Marnier or triple sec,... 20ml lemon juice, 2 teaspoons grenadine, 2 teaspoons rose water.
Method: Add the ingredients to a cocktail shaker with ice, give it a good shake, then strain into a chilled martini glass. Garnish with traditional rose Turkish delight on a cocktail stick, or a strip of orange peel.
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Loving our new black + blum natural charcoal water filter 💚 Makes our tap water taste great and no plastic required. We are always looking for ways to be more sustainable, what are your latest finds?

If the way to their heart is through their stomach, we've got the perfect recipe for romance this Valentine’s Day. Our vouchers make great gifts and arrive straight in your inbox. 💕 Tag anyone who might need a hint
https://thegreenapron.co.uk/vouchers/

All ready for our Thai cooking class tomorrow. Who’s joining us? 🇹🇭

When life gives you pineapples... make carpaccio 🍍
You'll need: - 1 pineapple - 200g white sugar... - Pomegranate seeds & lime zest for decoration
Method: 1. Thinly slice the pineapple and layer in a serving dish 2. Heat sugar over a low heat until it melts and turns into caramel (keep an eye on this and be careful) 3. Pour the caramel over the pineapple and refrigerate overnight. The pineapple juice will mix with the caramel and turn into a sauce 4. Decorate with the pomegranate seeds and lime zest before serving
Our top tip: - To remove the caramel from the pan, fill immediately with water and bring to the boil
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Didn’t get your invite to the #BAFTA Vegan feast? 🏆 Don’t worry you’re all invited to our new-for-2020 Vegan course 🌱
https://thegreenapron.co.uk/category/cour ses/

As absolutely nothing else is happening today 👀, why not spend your time booking one of our fun cooking classes? 🇲🇦 🇮🇹 🇮🇳 🇹🇭 Link in bio 👆🏼

Alexa... play Spice Up Your Life. Check out our latest wine blog on how to match wine to spicy food 🌶🍷Link in our bio

We’re thinking about what courses to add to our 2020 calendar. Comment below with what you’d like to see 🌮 #nosubliminalmessageshere #tacotuesday

Today’s attendees getting ready for our first Vegetarian class. What a fantastic start to 2020. Link in our bio to check out our courses and calendar.

We’re all ready here at The Green Apron to welcome the first Vegetarian class of 2020 tomorrow. 🥦🧄🍠 Follow the link in our bio to check out our 2020 calendar.

We regularly update our calendar with new classes and dates. Here’s a little reminder of what’s coming up in 2020....
🥦 Vegetarian - Saturday, January 25; Saturday, September 12 🇹🇭 Thai - Saturday, February 8; Saturday, May 25 🇮🇹 Everyday Italian - Saturday, March 21; Saturday, July 18... 🇲🇦 Moroccan - Saturday, April 11 🥦 🇮🇳 Vegetarian Indian Home Cooking - Saturday, April 25 🥖🥧 Baking - Saturday, May 2 🐠 Cooking Fish with Confidence - Saturday, May 16 🇮🇳 Indian Home Cooking - Saturday, June 13 🌱 Vegan - Saturday, June 25
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We’re hijacking Blue Monday (AKA the most miserable day of the year) to bring you a recipe packed with Sri Lankan sunshine. Happy Green Monday! 💚 Claire Barham is giving you her take on a Sri Lankan Tomato Curry.
Vegetables and lentils feature heavily in Sri Lankan cuisine, so it’s a great place to look for inspiration if you’re following a plant-based diet or attempting Veganuary.
👉 Follow the link in our bio for the recipe... 🌱 For more vegan tips, join our new class on Saturday 27 June
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