The Intolerance Baker
Tuesday: 08:30 - 18:00
Wednesday: 08:30 - 18:00
Thursday: 08:30 - 18:00
Friday: 08:30 - 18:00
Saturday: 08:30 - 14:00
Sunday: -
About The Intolerance Baker
Hello I’m a Coeliac, milk free, Baker. Adapting recipes to suit all dietary needs! ! My recipes are produced using locally sourced , gluten free flour
The Intolerance Baker Description
Sweet treats for all dietary needs, including cupcakes, celebration cakes, tray bakes and desserts plus much more! All products made with non gluten containing ingredients.
For more information please do not hesitate to contact me on: 07507726994 or email me at karen. rawlins3@btinternet.com
Reviews
Vegan, gf, chocolate cupcakes with a mint frosting, filled with oozing chocolate fondant, and a sprinkle of chocolate crumb and chocolate sauce. Egg free, wheat free, milk free, nut free
Individual, Vegan gf cheesecake 😊
Vegan, gluten free, chocolate cupcakes out today 😁
Busy baking day. Vegan cupcakes, stem ginger cookies and banana brownies. All gluten and dairy free 😋
As it’s shrove Tuesday, it’s galette Breton for tea tonight 😋
Gluten free VEGAN Scones off to Poppy's Vintage Tearoom soon 😀
Celebration cake collected today. Gluten and dairy free 😊
Sticky orange and polenta cake. GF DF
Pretty little meringues and meringue‘lollipops’ ready for a birthday cake this week
Valentines filled cupcakes collected today. Gluten and dairy free
Really pleased with these individual mini loaves of Italian herb bread. Great to accompany a bowl of soup. Gluten free , dairy free, soya free, nut free. Contains EGG
A ‘healthier’ take on these vegan blondies. Made from chickpeas and a natural ‘nut butter’. They are grain free,egg free, and almost sugar free. Sweetened with less than 3 tbsp of maple syrup in the whole batch and a sprinkling of vegan chocolate chips. Walnuts add a nice texture. Gluten free and vegan
Luxury hot chocolate is what’s called for today. Hot chocolate topped with vegan ‘squirty’ cream and homemade mint brownies 😋 Gluten and dairy free
Cute little, iced top, Victoria sandwich cake out today. Gluten and dairy free
YES!!! After yesterday’s attempt at gf df bread, which could only be utilised as a door stop, success today with this Italian herbed bread !
A crispy crust and light crumb. Alleluia!
Apricot, almond, polenta cake. A lovely moist cake for afternoon tea or as a dessert. Gluten and dairy free 😋
Vegan, gluten free red velvet cupcakes with a’cream cheese’ filling 😋
Vegan, gluten free red velvet cupcakes with a ‘cream cheese’ filling 😋
More about The Intolerance Baker
Tuesday: 08:30 - 18:00
Wednesday: 08:30 - 18:00
Thursday: 08:30 - 18:00
Friday: 08:30 - 18:00
Saturday: 08:30 - 14:00
Sunday: -