The Jetty Restaurant

Come and celebrate the Seafood Week with us at The Jetty!

Suns out and the view from the jetty looks stunning! Next week is seafood week and we have some fantastic offers watch this space............

Another amazing treat for your taste buds! Come and enjoy the flavours of our new Mini Gastro Menu from Monday the 17th September.

Watch out! Our September Mini Gastro is coming your way. Available from the 3rd September. Book a table and join us https://bit.ly/2MA14Me

Bring your Dad to the Jetty this Father's Day to experience waterside dining, breath taking views and wonderful local food.
Booking is essential if you want to treat your Dad to an unforgettable Sunday Lunch. https://bit.ly/2cZfLGd

It's not too late to join us tomorrow night for our Lanson Champagne Dinner. Hosted by Chef Alex Aitken and Herve Dantan from Lanson Champagne, enjoy a selection of fine Lanson Champagnes with a selection of impeccable food including local oysters. £95 per person or if your really want to make a night of it include a stay at Christchurch Harbour Hotel. for only £125 per person including the Champagne dinner and breakfast. Click here to find out more. https://www.thejetty.co.uk/…/lanson-cha mpagne-evening-with…/

We are proud to have been featured in The Times 30 best places to eat by the sea.

Looking to treat yourself? Join us at The Jetty, on 6th June for dinner with Chef Alex Aitken and Herve Dantan from Lanson Champagne.
Teaming a selection of fine Lanson Champagne with a selection of impeccable food including local oysters, cooked by one of the South’s most renowned and respected chefs.
Reserve your table: https://bit.ly/2KNsRnc

Enjoy our tasty new Mini Gasto - five light dishes to be enjoyed by the whole table.
Includes Crab Thermidor, Deep Fried Duck Egg, Spring Lamb Cooked Pink and more...
Monday-Saturday Lunch & Monday-Thursday Early Evening 6-7pm. Available until Thursday 24th May.
... £27.50 per person. To book call 0238 110 3777
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With the beautiful weather now finally here. Come and join us on the terrace to soak up the view for lunch, dinner or just for drinks. Call the reservations team on 01202 400950 or if passing drop on in and we will look after you.

Come and get your dose of sunshine and lose yourself in the views.☀️
What better place to be than The Jetty?

A fantastic ‘lunch with Alex’ today, with good food, banter and great weather at last. Thank you to everyone who joined us.

We are incredibly proud to have won ‘The Specialist Dining Experience Award’ at the Recent Bournemouth and Poole Tourism awards. We would love you to join us in celebrating the teams efforts by offering you a glass of fizz on us, when dining next week from a fabulous new seasonal Mini Gastro Menu, Menu to follow.... Available Monday 19th - Friday 30th March Monday-Saturday Lunch & ... Monday-Friday Early Evenings 6-7pm Call the reservations team on 01202 400950 or book online via www.thejetty.co.uk Please mention offer when booking
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Easter Sunday, a time to get together with family and friends.
Enjoy a delicious 3-course dining experience on the 1st April in our Jetty restaurant.
Only £45 per person
... View menu: http://bit.ly/2pjKXUt Book now: http://bit.ly/2cZfLGd
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If you can't be around for Mother's Day this year, why not treat your Mum to a Jetty dining gift voucher?
Click the link below to view our vouchers:
https://thejettyrestaurant.giftpro.co.uk/

Missed out on Lunch with Alex on Friday due to Storm Emma? Don't worry, we've rescheduled for Friday 16th March.
Enjoy a 3-course demonstration lunch, a glass of wine and of course, plenty of banter with Chef Patron Alex Aitken.
£27.50 per person.
... Book now on 012022 400950
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The sun has come out at The Jetty as the last of the snow melts and normal service resumes - we look forward to welcoming you all today.

Treat your Mum to a delicious Mother's Day meal at The Jetty.
Sunday 11th March
Menu includes Alex’s Twice Baked Cheese Soufflé, Weymouth Scallops, Jetty Beef Wellington and Hot Passion Fruit Soufflé
... Enjoy 3 delicious courses for £50
View menu and book now: http://bit.ly/2FLCT70
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