The Lord Nelson

H I R I N G Sadly we are saying goodbye to a number of our team members as they set off on the next chapter to university, travelling and the first step in their career. If you are looking to work in a team that feels more like family get in touch now.

Our customers have requested Belgian beer to be added to our offering so here it is. . . Leffe blonde is a smooth and fruity beer, perfect for a pre dinner aperitif. .... . #thelordnelsonwinthorpe #beer #newark #whatthecustomerswant #belgianbeer
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The Lord Nelson are looking for a Sous Chef to join our talented kitchen team. The chefs produce a regularly changing menu, focused on cooking simple, fresh ingredients to create beautiful and tasty dishes. Alongside t he restaurant we run a busy events calendar, including weddings and garden parties, so there are lots of opportunities for gaining skills in event and banquet catering.
Job Description
Preparing, cooking and presenting dishes in our a la carte restaurant to th...e standard set by the Head Chef and Lead Chef
Running the restaurant in the absence of senior chefs. Supporting the head and lead chefs in the development of new dishes and menus Ensuring you and your team maintain the highest standards of food hygiene and comply with all H&S and EHO requirements Supporting stock control and ordering Monitoring portion and waste control to maintain profit margins
Training commis chefs
Qualifications
Post-16 education GCSEs including Maths and English
Level 2 NVQ in Professional cookery or equivalent experience. Excellent references required
This package includes:
33 days holiday
45 hour per week rota
Equal share of staff tips (approx £2k per annum)
Statutory company pension.
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Each of our steaks are cooked just the way you like it. All come with tomatoes, mushroom, peas and your choice of sauce for no extra cost. . . . .... #foodie #steak #countrypub #newark #food #thelordnelsonwinthorpe
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We can do small portions of any of our main courses dishes for the kids.
Chicken, mash, veg and gravy. Not a chip in sight.
#food #familyfriendly #newark #countrypub

It is going to be a sweet sweet sunday tomorrow. Why not join us for lunch between 12pm and 6pm.
#countrypub #puddingbelly

SUNDAY CHANGES
We have been listening to your feedback on pricing therefore a few changes will be implemented this week. Starting with a decrease on our roast beef prices.
Following a successful trial this Sunday we have changed our cut of beef from Sirloin to Topside this has allowed us to reduce the price to £13.95 without comprising on the taste.
... Hopefully we will see you for sunday lunch soon.
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FRUITY GIN DAY We are treating ourselves this week and have purchased another new gin. This fruity King of Soho gin is perfect for those with a sweeter tooth.
#fortheloveofgin

This evening for steak night we have 2 South African wines, sauvignon blanc and a shiraz. Two rump steaks and a bottle for only £33

SUGGESTIONS WANTED!
We have 3 ever changing cask ales lines and rotate our regular customers favourite ales but we need some fresh ideas. What would you like to see on our hand pull?
#countrypub #caskale

Fancy playing at Winfest 2020? Come on down to our Open Mic night tomorrow from 8pm, this is where we get all of our awesome bands for our charity music festival.
#winfest2020 #openmic

NEW GIN ALERT We have added this Cruxland gin to our collection, a luxurious drink infused with truffles. Pop in quick to try it, they never last long.
#fortheloveofgin #countrypub

We try and keep our menu accessible to all. Check out our vegan moussaka with crispy onions and vine ripened tomatoes. #countrypub

Testing the baked camembert and garlic and herb flatbread. Should it be on the menu to share or for one? #menutasting #bossesperks

We are back up and running today in the kitchen and straight in to our steak night deal. Two rump steaks with a sauce and a bottle of wine for only £33.