1000 Trades

Did you spot our banner in yesterday's I Choose Birmingham? 👀
This is what all the fuss is about:

Bannish Banarama, Kybosh Kylie and Erase Europe... Credible 80s spinning from 8pm. Nowham.

Cedar Sessions returns **tonight** with home gal Franki Dodwell and her band Kwe3ny. Inspired by artists such as Laura Mvula, and Franki’s deep love of Israeli music, Kwe3ny creates a haunting blend of memorable melodies and primal rock energy. Music from 8.30... Free entry Fun compulsory
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An evolving menu of small plates to suit all tastes. Drop in for lunch today?

We're careering through the month formerly known as August. Check out our listings for the best of the rest 👇

The incomparable Birmingham Jazz returns for a new season in September. We sat down with Phil Rose to talk all things jazz 👇

Zero waste, incredible taste. Slow Food Birmingham takes over our kitchen for an exclusive week of kitchen popups. There's been nothing quite like this before in Brum!
Using forgotten cuts, foraged and surplus food as the starting point, some of Birmingham’s best chefs will be showcasing just what is possible with a bit of ingenuity.
ONE WEEK ONLY. Booking advised.

Bank Holiday Special - THIS SUNDAY
Back for more? It’s ok, there’s no Monday tomorrow. Have an all-day session to herald the next chapter in style with a special edition of our monthly Sunday session to see you through the last three day weekend of 2018.

Tag someone in the comments who owes you a 🍺

For time immemorial Niki Astley and Georgiana Radenschi have been driving the foodies of Brum into a frenzy. Now they're ours 👇

Renowned Birmingham chef and JQ fave Niki Astley is moving in permanently to our kitchen – and we couldn’t be happier. With an evolving menu of small plates inspired by his travels, it definitely ranks amongst the top food in the city.

Tomorrow take in that Friday feeling by musical osmosis with soul, disco and funky funk funk provided by DJ Stig. It sure is funky.

The legendary Brum Jazz returns from a summer hiatus in September. Keep an eye out for our 'Schooner with...' previewing the year ahead 👀

We're keeping you busy through August - check out the listings

Crisp fried chicken with a burnt lemon curd, rolled beef brisket with wasabi, and bone marrow fried rice with leek top pesto.
Mouthwatering.

Next Saturday Fixed Wheel Brewery's Scott Povey joins us on Frederick Street for some beer and beat matching. Featuring a tap takeover of Blackheaths finest 🍻

Some you will know and love, some you may not know yet but will definitely love! Pigeonhole tonight from 8pm.

Check out this blog on Salt & Earth's return to our kitchen: