A Pinch Of Salt - A British Curing Company

Air Dried Hampshire Hams and English Charcuterie

We are a small artisan curing company base in New Milton on the edge of the New Forest. We operate out of a butchers shop called Mr T Barrett & Son and focus on producing high quality cured meats using free range local pigs from farms within the New Forest boundaries. We currently have a range of produce that includes 12-18 month air dried hams, Chorizo, Red wine Salami, Coppa, Lomo and Breasola all our cure recipes are developed with Head Chef James Golding from The Pig.
We supply to hotels and restaurants in the local area including The Pig in Brockenhurst and all along the south coast & Iow. For more info and a full price list please contact Alan Barrett on our number at the shop or drop us a line on our email. Thank You for visiting our page!