Alimenti Food Sciences Ltd

Official statistics published by the Food Standards Agency (FSA) today show that the food hygiene rating scheme (FHRS) is being used more than ever before to assess food hygiene standards.
85% of respondents reported being aware of the hygiene standards in places they eat out at or buy food from. The most commonly reported ways of knowing about hygiene standards were via food hygiene ratings stickers (66%) and the general appearance of the premises (59%).

Starting a new business? Sign up to my newsletter to understand the food safety risks to your new business. Freebies included! Go to my website and sign up!

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Is the food that you are selling unfit for human consumption? Could it contain an of these foreign bodies? If it could, it could cause an injury, and be illegal to sell in the UK. Check out my free HACCP download to find out more about potential hazards in your food.
... Let me know in the comments, if you would like a copy.
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Know the 14 allergens that you have to be able to tell your customers about. In the UK, you must give accurate information about the 14 allergens in your food and drink. Its the law! Train your team and make sure that they know how to find the information.

#Toptip Don't slip up! Perform a food safety risk assessment or #HACCP study. If you are in the UK, it's the law! Identify and understand the risks in your business.

Today's top tip to keep out of jail is to keep up to date with the law and responsibilities. It is a difficult job, but if you keep an eye on this page or sign up to my regular food safety updates, you will be well on the way to doing it. Let me know if you are interested in the updates in the comments.

Did you know that you can be sentenced to a prison term as a food producer, if you get it wrong? This week's tips are how to avoid getting it very wrong.

Get a bonus eBook when you sign up on my website! Are you frustrated by the jargon of food safety? Not sure that you have it right? Sign up to my newsletter and get lots of free information and downloads to help you.
www.alimenti.co.uk

Did you know that as a food and drink producer, you can be imprisoned if you get it wrong? Follow the tips over the next few days, and get it right.

A great question to ask a potential food or drink supplier is "Do you have a HACCP plan?" or "Do you use a Safer Food, Better Business folder?"

Do you check your food and drink suppliers before you start working together?
If you do, what do you ask them?
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What is your top Food Safety tip?

What you don't want to find in your salad..... but isn't it beautiful??

Do you have an expensive door stop? How often do you look at your Quality Manual? Is it once a year when the auditor is due or all the time?

I am thinking about what food safety information would help food and drink business owners for a future webinar. What questions do you have?