Reviews
New arrivals :)
Nothing says Christmas like the festive tower of gammon 😀 still a couple available if anyone fancies -£12 per kg #local #freerange #happymeat
Gammon will be ready tomorrow - if you haven't already, let me know if you want some - recipe for inspiration :) https://www.bbc.com/food/recipes/honeyand marmaladegla_93186
Lots of sausages ready now (it’s been a busy day). Get em while you can! (Traditional and Sage and Onion varieties).
Nearly time to say goodbye to our lovely pigs but hello to lots of tasty pork. Available from next week - let me know if you interested in any roasting joints, Christmas gammon or sausages. #eatlocal #happymeat
Some of these beauties still need to fulfil their Halloween destiny. If you would like a fairly large pumpkin to carve (or to eat) please come and get one.
Got to love a barrow of butternuts - bring on soup season
Squeezing the last drops out of summer 🙂 D’s sunflower he grew at school is finally in bloom and we have more than one bunch of grapes this year - not enough for the vineyard yet but it is progress
Even Stan is a fan
Growing things takes a long time but some things are soooo worth the wait. Big love for corn on the cob here!
Nice day for a haircut! that fleece was amazing, she must have been roasting!
We got a lotta eggs - come and get them!
Get Surrey are possibly writing a little piece about allotmore (it is one of the Rodborough students who visited us with the school doing her work experience). She has asked if anyone would like to comment on why they like allotmore. If you wouldn’t mind saying a few words let me know or post here (be gentle).
Starting to feel like spring might happen...
It’s starting to smell a lot like Christmas