Antica Restaurant Bath

What's more perfect on a day like today, than to sit outside with beautiful views of Bath, dipping your Fritto Misto of calamari, hake and salmon, served into garlic mayo?
Squeeze that lemon! рЯНЛрЯНЛрЯНЛ
Did you see our review by Sal Godfrey of Sal's kitchen? Check it out foodies!..... http://www.salskitchenblog.com/вА¶/sixty- second-review-antica/
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It makes us so happy to receive reviews like this one from Sal Godfrey! Not only because she is saying such great things about the food, but also because she has really understood what we are doing and what we aim to achieve for our customers here at Antica! вЭ§пЄПрЯ•∞рЯШБ
http://www.salskitchenblog.com/вА¶/sixty- second-review-antica/

Our Tiramisu, if we say so ourselves, is really quite special...
We've lost count now of the number of times customers have told us its the best Tiramisu they've ever tried!
Thanks for the tantalising photo @salskitchenblog

We are recruiting a kitchen porter. Friendly team and good pay.
Come and see us or call 01225 444499

When your aim is to ensure every customer leaves your restaurant with a smile, it means a lot when they take the time to write and post such nice reviews a out their experience.
Thank you customers!

Sometimes the simplest dishes are also the best.
Taglietelle with parmesan, olive oil and truffle oil рЯШН.
Did you know that certain pastas suit certain types of sauces?
... Tagliatelle and other flat or long pasta are best served with smooth, or simple oil based sauces, the large surface area can be completely coated in whatever deliciousness your planning to enjoy! рЯТЫ
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Every Italian worth their salt knows how important it is to have excellent bread available to enjoy with your dinner or lunch.
This is why we get the best sourdough and focaccia from Bertinet Bakery for our customers. рЯСМ
#detailscount

We are very happy with our new paintwork and signage. рЯТЫ
The new look shows of off our stunning art deco windows and frontage perfectly!
The ideal spot to watch the world go by, whether you prefer to sit inside or out.
... Which are your favourite spots in Bath for people watching?
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Introducing... 'Marinella!' Our vegan pizza of the week.
Italian tomato base with olives, capers, garlic, chilli pepper and oregano, delizioco! рЯШШрЯМ±вЭ§пЄП
So good, this plant-based pizza is proving popular with meat-eaters too.

Benvenuto Maurizio!
Our new mixologist presenting his debut special cocktail... 'Sardinia Skies'.
Take a seat outside in the sunshine, watch the world go by, with views of Great Pulteney Street and Pulteney Bridge. Try Maurizio's excellent cocktails and enjoy life! рЯНєрЯМЕрЯНЄрЯТЫ

Prawn and Tomato Linguine... Perfect pasta for perfect weather, take yourself to the Amalfi coast in seconds! рЯШНвЭ§пЄПрЯСМ

Was a pleasure to have @Batheats visit for lunch this week. @Batheats host Bath's largest foodie community on Instagram. Thank you for a fantastic review! вЭ§пЄП
https://www.instagram.com/p/ByDZ5C1hBfQ/в А¶

Can think of worse ways to spend your lunch break! рЯТЫрЯТЬрЯТЫ
Book your table at Antica by calling 01225 444499
or book direct online! www.anticabath.co.uk

Meet Eri! Our new Pizza Chef...
We make our own fresh pizza dough to a secret recipe at Antica. The result is our super-light, soft and utterly delicious pizza! To try it is to believe it. вЭ§пЄПрЯШЛрЯНХ

Benvenuto a Erios! Our new Pizza Chef... рЯНХвЭ§пЄПрЯНХ At Antica our chefs prepare our own dough in house, using our top secret Neapolitan recipe. Puffed crufts, soft dough and a super light texture make the perfect pizza!
Here Erios has created a bianca pizza (white pizza with no tomato sauce), bresaola (air dried salted beef), cherry tomatoes and rocket.
... What's your favourite pizza topping??...
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Express Lunch Monday - Friday.
Sit in the sun and enjoys views of Pulteney Bridge and Great Pulteney Street.
Bath's best spot for a lunchtime rendez-vous!