Aperitivo

This year the iconic Negroni turns 100 years old. To celebrate, we're teaming up with Campari and putting together a flight of Negronis for Cocktails In The City which takes place next Friday & Saturday night at Leeds Town Hall.
If you want to catch us there and explore some of the best bars in the city's offerings, tickets are on sale here:
https://cocktailsinthecity.designmynight. com
... #CITCLDS #CITC
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The vice group are represented massively next week at Cocktails_in_the_city #citclds and Aperitivo will be offering a flight of Negronis in association with Campari to celebrate 100 years of the Negroni. A staple classic here at Aperitivo.
For tickets -> http://bit.ly/tleeds19
#cocktails #Leeds #cocktailsinthecity

WILD GARLIC FOR TONIGHTS MENU ­¤ī▒
Hit us up on www.aperitivoleeds.co.uk for a table tonight ­¤Ź┤­¤öź­¤żż

This week we have Feed head chef Jono Hawthorne taking over the kitchen with his Italian classics menu. Jono, having worked at Noma, Man Behind the Curtain and The Box Tree, to name a few, has been making waves in Pudsey with his fun and tasty offerings.
Want to know what the fuss is all about? 21st-23rd February. Reservations via our webpage.
Next week - unlimited pizza and Prosecco ­¤żĘ­¤Å╝ŌĆŹŌÖé’ĖÅ

Scallop.

Course three.

ValentineŌĆÖs Day is here ŌØż’ĖÅ We still have a few tables left so hit us up ­¤ż¬ Menu shown on last post ­¤Æ╗

SheŌĆÖs back tomorrow: ValentineŌĆÖs Day spesh.

WeŌĆÖre open this week with award winning head chef Laura MacLeodŌĆÖs five course tasting menu running from the 14th-16th. Reservations via our website. ­¤ź░

ŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’Ė ÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż ’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌ Øż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’Ė ÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅ
**ATTENTION ALL LOVERS**

We had a sensational few days with executive chef Luke Downing from Vice and Virtue with his modern take on old school Italian food. Next week we have our beloved award winning chef Laura MacLeod with her five course tasting menu aimed around ValentineŌĆÖs Day. 14th-16th February. Reservations via our site. Following that, we have the exceptional Jono Hawthorn from Feed (Noma, box tree, man behind the curtain, Quay) fame going down the classic route from the 21st-23rd. Our carousel keeps on turning. ­¤Öī

So... about last night ­¤Źŗ

WeŌĆÖre back open tomorrow until Saturday with a kitchen take over from our owner and executive chef Luke Downing, who this year not only won best fine dining restaurant at the England food awards, but also scooped the prestigious best chef at the Oliver awards. Expect old school Italian flavours produced in a fun modern way. Plenty of availability.

We reopen tomorrow with a fabulous new menu, as well as executive chef and director Luke Downing gracing us with a kitchen takeover for the weekend!
If you're looking for a treat this week we're open from 5pm Thursday to Saturday. Reservations are available via the link below!

Not long now lovers, be sure to book in early to avoid missing out on this fantastic Valentine's menu.
┬Ż40pp Complementing drinks available.
... Visit our website to book: www.aperitivoleeds.co.uk
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After a lovely month off, we're back in less than a week!
This Thursday we open our doors to you lovely lot once more, with a brand new menu, loads of new drinks and a whole lot of passion. Reservations are available via our website - link below.

ŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅVALENTINEŌĆÖS MENUŌØż’ĖÅŌØż’ĖÅŌØż’ĖÅ
Book online through our website: www.aperitivoleeds.co.uk
... LetŌĆÖs get lovinŌĆÖ ­¤öź­¤öź­¤öź
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