Arepita Sliders

Arepitas are a delicious pan-fried corn bun popular in Latin America (Venezuela and Colombia) and naturally vegan and gluten-free. Each one is handmade with a nod to the traditional "Budare" process, but with a modern and creative twist, resulting in flavourful, crisp on the outside, tender and fluffy on the inside Arepas. The Arepita Slider concept was designed to not only meet the growing demands of the vegan and gluten-free consumer market as well as the rise of online delivery concepts, but to also tackle one of the biggest challenges we are facing as a global community; food waste. Designed to offer customer value and improve sustainability in the hospitality industry, our packaging and cutlery is eco-friendly and the Arepitas themselves can be stored for later and reheated in the toaster (the fillings come separately and should be kept in the fridge). The benefit to having slider-sized Arepas is that you can mix and match freshly made fillings to find the perfect combo at the same cost as if you were to purchase from a traditional Arepa shop. It's fun, fresh, versatile and it never gets boring. They are ideal for sharing with friends, family, even colleagues in the office, Although not traditionally suitable for delivery, the team have developed a recipe allowing the Arepitas to travel whilst retaining its unique structure and flavour.
Social Link - Linkedin: http://www. linkedin.com/company /arepita-sliders
Employee Count: 1
Keywords: consumers