Audacious Veg

Shaking up the calendula world with some new and beautiful varieties! We introduced 5 new types into our growing this year and I'm so in awe of these beautifully crisp white flowers 🤩

Nasturtiums in all the colours

We've been a little quite the past week, we've been away in Devon at Wild Geese Acres, working on their off grid farm learning more about no dig systems, low impact living, and eating an endless supply of the most banging salad we've ever had!! We've come back with lots of inspiration, ideas and super excited to hit the drawing board

A super slow grower but the red peas are starting to pop up! Yeeey

Veg has arrived! Baby beets, baby courgettes, spring onions, heritage mangetout, parisian carrots and heritage potatoes from our favourite place, Scotland!

Returning from a weekend away and back to these beauties blooming away

Baby beets in alllll the colours 🤩 ready now for our weekly harvests

Bit of a grim and grey week int it?! Good thing the yellow garlic is booming and giving us some sunny yellow life this week

Calendula game ramped up! We've introduced a few new varieties this year to get the patch looking utterly fabulous. These have opened up this week and they're just a delight to look at

Wheyyy some sweet sweet harvests

@tara_cookery cooked up an absolute storm for vegetarian week at the @thefeconomy brunch hosted by @pipjolley yesterday. Amazing company, great conversations, stella cocktails and inspiring to be amongst so many strong minds changing and reshaping our world. Keep an eye out for the podcasts from these awesome brunches about to drop soon over at @thefeconomy #supportthefeconomy

Elderflower arch coming along. Last year we started training these to grow sideways, and this year we're training them upwards before we start to train the arch and get them to up into the middle 🤩

Harvest colour palette this week - chive blossom, calendula oxalis, viola, wild chervil, aquilegia, wild garlic capers, chickweed & tree spinach 👌

The days of wild garlic flowers might be done, but say hello to what I'm now calling, sunny garlic flowers! Sunzzz out, yellow garlic is ooout

An edible bouquet • beaut shot from @blowersplace supper club a couple weeks back 😍 📸@benoit_ga