Bakes By Butter

Fingers crossed it's set to be a scorcher this weekend!
The perfect weather to accompany my strawberry and basil cheesecake, get the recipe in Sheffield Telegraph 🍓🍓🍓

We had a fantastic day at the Indie Wedding Fair on Sunday.
We met lots of amazing brides and grooms (and talented traders) and had so much fun chatting cake all day long!
Thank you to Nathan Dainty - Wedding Photographer​ for the candid snaps!

We’re making the most of blood orange season in this months @sheffieldtelegraph @shftelegraphfood feature 🍊🍊🍊 Pick up a copy today (or click the link in bio) for our blood orange and pistachio cookie recipe...it’s to die for 🤤

Did you know the humble lemon drizzle was voted Sheffield's favourite cake? Pick up the Sheffield Telegraph today or follow the link below for my ultimate lemon drizzle loaf recipe.
It's the perfect treat to dust off the January blues and it only requires 5 ingredients!

A giant 21 to celebrate a very special 21st birthday!
Ridiculously rich chocolate cake with smooth chocolate buttercream cram packed with childhood favourite biscuits and a hint of gold.
The perfect centre piece for your next birthday celebration.

We'll still be at Sharrow Vale Market Christmas market today selling all sort of delicious baked goods, perfect for an afternoon watching Christmas films! Come and see us up near Seven Hills Bakery...the snow just makes it more festive right? ☃️☃️☃️

What a day! First Christmas market at Nether Edge Farmers' Market done and dusted, loved every minute and now feeling very festive. A big, big thank you to everyone who popped by.
We'll be at Sharrow Vale Market Christmas market this Sunday if you didn't catch us...or just fancy seconds!

This time next week we'll be pitching up at the Nether Edge Farmers' Market with lots of festive sweet treats including these chocolate peppermint wreath cookies.
Come along to see what else we have in store!

Fancy making your own Christmas cake this year? I shared my family recipe with the Sheffield Telegraph !

A 60th birthday cupcake tower from the weekend! Three different flavours of cupcake; champagne strawberry with white chocolate ganache frosting, mint chocolate and lemon meringue! With a three layer champagne strawberry cake sitting proudly on top.

It's November which means we can officially start talking about Christmas! We're now taking orders for Christmas cakes!
The secret to a fantastic Christmas cake is rest and lots of it. We make our cakes a month in advance feeding them (with brandy of course) every two weeks so by the time you get to eat them they're beautifully flavoured.
Available in a traditional or contemporary finish, email hello@bakesbybutter.com to place your order!

Ridiculously rich chocolate cake with salted caramel swiss meringue buttercream and a little salted caramel drizzle makes the perfect birthday cake!
http://www.bakesbybutter.com/…/salted-c aramel-drip-cake.html

To celebrate the final of GBBO and my final recipe for The Star, Sheffield I revisited patisserie week with these showstopper lemon and blueberry choux buns.
Get the recipe in The Star today or online via the link below!

We're all about the treats this Halloween!
Get the recipe for this sticky treacle tart here: http://www.bakesbybutter.com/…/hallowee n-treacle-tart-recip…

Last week on #GBBO saw the bakers take on three patisserie challenges.
These delicate lemon tarts are the perfect, easy to bake recipe to celebrate the usually tricky patisserie week.

It's a boy! Chocolate fudge cake with vanilla frosting in a petal design made especially for a baby shower :)