Bang Bang Burger

Our star player is the signature Bang Bang beef blend. A finely tuned blend of prime rib cap expertly mixed with brisket and short rib, with added extra fat to make the juiciest, beefiest burger possible. Our meat is dry aged for up to 60 days to naturally enhance the flavour of the mince to the max. Our burgers have been expertly curated to balance all flavours for your maximum enjoyment – so no flavour is lost. We make all of our sauces, in-house from scratch, adding a signature Bang Bang blend of herbs and spices to each, to give our unique taste. Shout out to all the MVPs - Fouad and Bertrand our very own French master bakers, who produce each and every one of our burger buns by hand, daily, in the B& M ovens in Bermondsey. The sustainably sourced and ethically reared meat supplied from North Yorkshire's finest native breed farmers and prepared to our own specification by Swaledale Butchers. The smoked bacon we source from the farms outside of Colchester. And the Bath Soft Cheese Company for their award-winning Bath Blue cheese that tops our best selling burger. The result are burgers that are expertly curated, cooked and constructed.
Social Link - Linkedin: http://www. linkedin.com/company /bangbangburger
Employee Count: 6
Keywords: restaurants