Beany Podd - The Vegan Savoury And Sweet Treat
About Beany Podd - The Vegan Savoury And Sweet Treat
Beany Podd is a Oxfordshire based vegan Buffet and Snacks Recipe Business. We offer Vegan Recipes on this page and in Recipe Book form!
Beany Podd - The Vegan Savoury And Sweet Treat Description
Beany Podd offers a delicious selection of vegan friendly treats - from Puff Pastry Rolls and Quiches to Trifle and Muffins.
We offer a small buffet service, and are hoping to offer a mail order service very soon!
If you see us at a market, we'd love to meet you - so do come and say hello!
Beany Podd is a vegan business. We're working toward a fairer world. You can, too!
Veganism is a way of living that seeks to exclude, as far as possible and practicable, all forms of exploitation of our fellow animals.
Why Vegan?
Because if we can live well, without choosing to hurt others - then why would we continue to hurt others?
The fact that we have the power to bring others in to the world, and exploit them for our own purposes, doesn't mean we have the moral right to do so.
When someone is born into a body that is different from ours, it does not mean that they have less right to their person-hood. . . it does not make them a number. . . it does not make them our commodity.
We can choose not to exploit others, we can choose to be fair. We can move toward a future, better world - based on justice for all. We can do it right now. . .
by becoming vegan. It's easy!
Please visit: http://vegankit.com
Reviews
Beany Podd is taking a small break - but we will be back very soon, and will still answer queries on our page. Love and peace to all. Beany and Podd xx
https://goveganworld.com/
Vegan Spicy Sausage Patties! Made with puff pastry and tomato juice marinated Linda McCartney Choriza and Red Pepper Sausages x succulent with a little heat x mmmm! Being Quality Control tested today. 🍅
Beany Podd's Vegan Spicy Sausage Patties (made with puff pastry and Linda McCartney's Vegan Chorizo and Red Pepper sausages, marinated in a little tomato 🍅 juice for extra flavour! Mmmm being quality controlled today! 😃
Simon Amstell: Carnage: www.bbc.co.uk/iplayer/episode/p04sh6zg via @bbciplayer
No degrees of equality x
Please confirm your love dear friends 😍
🍏 be true to the future. With love it is easy 💕
A handpainted Vegan Xmas Cake! Courtesy of Hip Pop Cakes - A beautiful gift! Thanks Lesley Marshall.
Nearly finished the Recipe Book for your everyday Vegan Meals and Desserts!
Vegan Apple Roses. Recipe I found on You tube! How easy was that! Pass the Vegan Ice Cream to go with them, or just get stuck in!
Vegan homemade Pizza! See basic recipe post and add all your own choices too.
Prepare home made bread bases in advance if you have time and freeze them.
Toppings can be added in seconds and just bake!
Home made Vegan Pizza. Makes 4
My base is home made garlic bread, which I baked previously. (I form my pizza bread bases in sponge tins to make lovely deep rounds). Or you can use any vegan bread base or vegan pizza base.
My tomato base is made with a tablespoon of veg oil, 1 can tomatoes, 1 cup diced onions, 2 tablespoons tomato puree, 1 tablespoon garlic puree and 1 tablespoon of vegan boullion.
... Mix well and rapidly cook down to a thick, lumpy, smoothable (but not at all runny) paste in a frying pan on high heat (about 5-10 mins.
Allow tomato mix to cool before spreading onto the garlic bread base. Also give it time to sink into the base slightly before adding the other toppings.
Slice 4-8 mushrooms and fry lightly in a little oil, allow to cool.
Slice up 4-8 slices vegan "bacon" into thin slices
Slice 4 firm tomatoes thinly into 8 slices for each pizza.
Grate 200 - 250 grams of vegan melting or hard vegan cheese.
Make up your pizza layers.
Spread the tomato mix onto the pizza bases if you have not already done so.
Add a light layer of cheese on each (less than half)
Add a layer of "bacon" strips
Add the tomato slices thinly spread over each pizza
Add the mushroom slices
Top off the pizzas with the rest of the vegan cheese.
Or
Bake immediately in a pre-heated oven at 200c for only 10-15 mins.
If baking from frozen, bake for a further 8-10 mins.
Enjoy!
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Dear Vegans! An Avocado, skinned, stoned, chopped into squares and steamed for 10 mins! Cooled! Blended to a puree with one teaspoon of Garlic puree and re-chilled, makes the perfect snack dip! Ps great for those non-vegans too!
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