Berry Lovely Cakes Closed For Business

For all my old customers, I’ve created a new page. I’m open for business for cupcakes only. Please feel free to like and follow me on there xx
https://www.facebook.com/berrylovelycupca kes/

Sometimes the best made plans don't work out and you are left to improvise. This happened yesterday when I delivered this cake for a very special couple (my cousin and her new hubby). A whole third of the cake needed some repair work and armed only with a hand mixer and a bread knife I worked something out. I'm sure you'll agree the cake still looks fab and after actually getting to eat some myself, I can confirm it was delicious 😋

I know I'm closed to the public right now but I made this cake for a family friend who got married today. The inspiration was F1 Mercedes Petronas. The turquoise and silver really goes lovely together whilst still maintaining a traditional wedding cake feel. My favourite bit though has to be the family on top. Congratulations James and Emma xx

I love it when a customer sends me a picture of the inside of a cake. Look at all that lovely layering 😍😍

And here it is. I was that excited to show you I didn't even bother to box it up. I'd literally just finished it and had to take some pictures. This is my new cake venture after giving up fondant. I loved making this cake and I can't wait to make more!! I'm offering introductory rates for new bookings so please enquire if you have an occasion. I can have lovely personalised toppers made to compliment these cakes if you wanted wording et . The options are endless. I'd love your comments and feedback. The cake is 4 layers of moist chocolate sponge cake sandwiched with vanilla and chocolate buttercream then finished with chocolate buttercream and a chocolate ganache drip. Truly indulgent and a chocolate lovers dream!! Xx

Oooo first cake in my new design is going out this weekend. Can't wait to show you all xx

Hi everyone. As it stands i may have to cancel cupcake week as currently i have no orders. I cant make several flavours of cake in tiny quantities unfortunately so unless some orders come in i'll be cancelling at the end of the weekend. I will still run a small draw for those who shared this for me xx

So in the wake of my fondant cakes being retired I have exciting news to share with you. I'm still going to continue to deliver fresh, delicious cakes from my Berry Lovely kitchen, however I have also taken on another little business opportunity and I've become a Tropic Ambassador. You can read all about it on my new page. If you want some free pampering and night / afternoon in with the girls then please get in touch. Don't forget to follow the page for all my updates xx www.facebook.com/paulastropicskincare

I think it's safe to share this now. This wedding cake was inspired by the couples history, likes and interests. It's not a traditional wedding cake by any means but it really suits the personality of the bride and groom. The cake consists of a 12" vanilla sponge cake with jam and vanilla bean buttercream, a 10" chocolate fudge cake with sweetened dark chocolate ganache and caramel and an 8" carrot cake with ginger buttercream. It's the largest cake I've ever done and my last commissioned fondant cake. Talk about going out with a bang!! Xx

Don't forget to place your orders. I'm also offering a free box of cupcakes to one lucky sharer. Don't forget to like and comment too 😘 xx

SHARE THIS POST amongst your friends and one lucky person will receive a box of cupcakes for free!!! If you aren't local I'll post cake pops instead 👌🏻 Ready, steady...... SHARE 😁

I love the sound of my kitchenaid in full swing, it's not the actual sound I like but the fact it drowns out the noise from my kids fighting in the next room 😂

CUPCAKE WEEK - November 5th Who's up for a cupcake week ready in time for bonfire night?
Flavours are; Vanilla Party (pictured below)... Chocolate Caramel Mint Chocolate Brandy Snap & Ginger for that authentic bonfire feel
It's as simple as placing your order and collecting on Fri 4th / Sat 5th November Box 4 - £5 Box 6 - £6 Box 12 - £10 ALL ORDERS MUST BE PRE-PAID
SHARE THIS WITH YOUR FRIENDS and one lucky sharer will receive a free box of cupcakes 🎉🎉
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Shortly before my wedding I was contacted by a lovely lady to make a tennis court cake for her sons birthday and last night I delivered my creation. This cake was 12"x9" of vanilla sponge cake sandwiched together with vanilla bean buttercream and raspberry jam. It boasted a hand piped fully edible net of which I'm very proud although it did sustain a little damage in the car journey. This is probably one of the last fondant cakes I'll make and it was nice to do something a little different and not the regular round shape for me either! Accompanying the cake was 48 vanilla cupcakes with assorted sprinkles.

ANNOUNCEMENT Hi everyone. Ok so I've been wanting to do this for a while and with the wedding and recent downtime I've had, it's just cemented my decision. From 1st October 2016. Berry Lovely Cakes will no longer provide fondant covered cakes. I want a style and brand that sets me aside from my peers and that for me means turning my back on fondant and moving in another direction. There are some amazingly talented cakers who are local to me and come highly recommended so I'll ensure I pop their links on my page. All existing orders which have been placed and secured with deposits will be fulfilled. I can't wait to show you what my new vision is!! Cupcakes, giants and pops will still continue xx

And here it is. My amazing wedding cake by the fantastic Zoe Macdonald of Zoepops Cakes. I've known Zoe for only a short while and when I was talking of making my own cake my whole cakey circle stepped in and talked me out of it. Im glad they did!! Initially the lovely Janette of Nettys cakes was making it but for anyone following her page you will know she's closed business recently because of her health. It was then that Zoe stepped in to make this beautiful creation for me. Zoe is a true artist and to her this must have been a pretty plain and boring cake to do however it was EXACTLY what I wanted and it tasted amazing. I know I'll be ordering from Zoe myself in the future! Thank you so much Zoe, I couldn't have asked for any more xx

So we did it!! I'm now a Mrs and just about getting back to sorting out my diary and looking forward at the cakes I've got for October. Whilst I'm getting organised I'll share a couple of pictures with you. I didn't make my own cake but it was that fabulous it deserves a post all on its own!! Xx

I have issues.... Supposed to be on a cake break and I cant help myself. I may have to make this as a regular stall cake. I give you my banoffee creation. Banana cake sandwiched and coated in cream cheese frosting and topped with a caramel drizzle and biscuit crumb. Yummy!!