Beverley Glock Cookery School

Junior Bake Off are looking for contestants, details below

Last few places remaining on my Italian workshop next Monday 8 April at Berkhamsted Basecamp, https://beverleyglock.com/lasagnebasecamp 2019.html

I still have a few places left for this fab workshop next week

Pasta making at cooking club yesterday, KitchenAids were fab, made it so easy

I have a few spaces on my children's Saturday Morning Cooking Club starting after Easter if anyone is interested. This is the 11.30am-12.45pm class for ages 5-12 years, so year groups 1-7. Each week the children make a sweet or savoury dish using seasonal ingredients to take home. This term we've made Portuguese Natas (homemade puff pastry and creme patisserie), Streetfood Wraps (including the wraps), pasta, macaroni cheese and Eve's pudding. £15 per week payable termly in advance. https://beverleyglock.com/satccprnew.html

Friday 29 March - Brexit Day, after that you won't be able to buy bread, there will be bread riots on the streets due to shortages so it's a great time to book yourself onto my Bread Making workshop, learn how make delicious different breads and stock your freezer for the future, £75 per person. https://beverleyglock.com/bread-making.ht ml/

Luxury cottage pie made at Comfort Foods workshop yesterday, delicious and containing heaps of veg too

Natas at cooking club this morning, homemade pastry and creme pat, so proud of the children, the Natas tasted fab too

I have a space on my Classic Comfort Food workshop on Friday from 10am-2.30pm due to a cancellation. https://beverleyglock.com/classiccomfortf ood.html

Very proud Mum, again. My 17 year old son, Max, has made Flourless Chocolate layer cake with coffee, caramelised walnuts and rose water for his sleepover tonight. From Ottolenghi’s Sweet

Sweet potato Kati rolls at cooking club this morning. Homemade chapatis, raita, green chutney and a sweet potato, chickpea and paneer filling topped with fresh spinach, utterly delicious