Bistro Forty Six - Check In Here

After 14 months of service Nathan will be leaving us tonight. Being a family bistro everyone who works here is part family, even if they are fixey riding hipsters. We wish him all the best in his future ventures and good luck getting home. #bistro #jesmond #famalam

Last night we dined @restauranthjem. @a.nietosvuori and @marekdziedzic9 served up some unbelievably good food. They use the Northumbrian larder to its absolute best. Book now while you still can. This place is something special. #northumbrian #wall #finedining

Turbot Roe. This delicate and delicious part will also be brined then smoked gently over apple. It will then be frozen and grated back over the new Turbot dish . #fish #tailtofin

Also got these beautiful monks destined for a 10% brine and then into the smoker. #smokedfish

Now that's a fresh halibut. Thankyou @collingwoodseafood for sorting me out. #properfish

Reindeer Moss. Delicate and fragile. A nightmare to prep

On the menu from tonight. #snailsofinstagram

Even pepper pig would be proud of this pork #nioce

Beautiful mackerel is in now. Fresh from the north sea. Absolutely Spanking. #seafoodandeatit

Had an absolute cracking Sunday dinner over at @dacquarestaurant in Sunderland. All 3 courses were top notch. Even the little man loved it all. Its amazing seeing an independent restaurant smashing it with so many chains around. Its worth making the trip to try the place out. Booking is a must! Cheers for looking after us Jimmy. See you again soon! #supportlocalbusiness #sundaydinner #fam

We have just been notified that we have been short listed in the top 10 restaurants in Newcastle. We are against places like @houseoftides and Branches. Its incredible to be on such a shortlist for the national awards. We don't know how our who has nominated us but Thankyou! #awards #notjustcookingforchavs #bistro ... #jesmond
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Pickled wild leek seeds. #itsatastesensation

Last season's bucks are this season's knives. #nowtganstowaste @gemini_bespoke_knives

'Food that takes hold of you' This week's offering of scotch egg being delivered to @coppers_gosforth Is Squirrel and peanut butter. It works. Don't deny yourself the pleasure. Unless you have a nut allergy, as that would be just stupid. #squirrel #peanutbutter... #youknowitsright
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We don't just have the king of the seas on the menu. We also have some fantastic Northumbrian trout caught by us this morning. #rivertotable #fishing #trout @thecountryfoodtrust

Doesn't get much more special or more beautiful than a massive halibut. @collingwoodseafood Supplying the goods. As always its spot on! #needabiggerboard #goodenoughforjehovah

Are you even a bistro if you don't put a terrine on? 1 of 3 we have run this week. All hand diced Rare breed pork, venison, pheasant thigh, wild boar & pigeon. #moistasowt... #bistro #terrinegameisstrong #game #ruraloscars2019 @countryside_alliance_ca @thecountryfoodtrust
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Venison inner fillet 'Carpaccio' in wild garlic powder, grated cured heart, wild garlic oil, pickled buds, foraged salad and red veined sorrel #tweezerwanker
@countryside_alliance_ca #ruraloscars2019