Black Radish Restaurant

Raw Grey Mullet from the don that is Jace @wildharbour served with Lemon, Creme Fraiche and olive oil. Served on a @thekilnerpotter stunner.

We have taken the very sad decision to close Black Radish indefinitely.
The safety of our staff and guests is top of our priority list and making staff travel into work on public transport has been an increasingly uncomfortable thing for me to ask as the risk has increased over the last few weeks. We feel they should be at home with their family and friends not working in the restaurant. But do rest assured we are continuing to support them financially.
This decision will a...llow us to make the best possible provision for them and also guarantee we are not contributing to the spread of this virus to our guests. We have always been fully committed to the most hygienic practices possible but sadly there is no greater guarantee of this than ceasing to operate as a restaurant.
We are considering our options this week about ways we could continue trading in the meantime (including possibly coming up with a takeaway option) but we will only do so if we feel it is safe for our staff to come into work. More info will follow shortly.
If you wish to support us vouchers can be bought online through our website and we would be massively grateful for any support. I would also like to add to anyone reading that it would be amazing if you could support any small businesses possible during this tricky period even if it’s just using a local corner-shop rather than a big store, or a takeaway from an independent rather than a big chain, every little will help a businesses cash flow during this time and save Jobs going forward. It would also be amazing if when this all blows over you do your upmost to get small businesses back on their feet by using them as much as possible!
Finally I want to wish all of our guests, friends or anyone else reading good health over the next few weeks and months. Stay safe and look after each other!
See you in a few weeks!
Toby and the BR team
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Not the best pic but this is our Sutton Hoo Chicken with Chanterelles and Wild Garlic Aoli

Our first load of wild garlic of the year courtesy of Steve Adria

Pollock A’la Braisage. Tonight we’re serving this with Nduja Butter Sauce, Mussels and Sea Herbs

Super Excited to announce that we are throwing another collaboration evening with our friends @vallebona_ltd on the 18th of March - the menu will showcase some amazing Italian and Japanese produce from them. Not one to miss! Book through our usual channels!

Top top top @mr_txuleta dairy cow Prime rib for tonight. Still got a table for 2 left at 9:30 too if you’re in the S*** for a last minute booking!

Testing for a new Mackerel Dish @ Black Radish Restaurant

New Burrata Dish with Blood Orange, Smoked Peppers, Oregano and a tiny bit of Chilli. @lalatteriauk

Raw Gurnard with Persimmon, Avo & Radish

Wow!!! Thank you so so much @philchef @obsfood we’re so proud to be included! In amongst some amazing other places too! @ Black Radish Restaurant

🔥

Just had a peak time table of two come available for Tuesdays New Year’s Eve dinner, we’ve also got a handful of early suppers available if you fancy some nice food before going out! This is not one to miss! Book on our website.

Back open for dinner tomorrow & Saturday! Still got a few tables spare as well if you’re fed up of leftovers!

Our Christmas Pud; Dark Chocolate Cream, Rum + Raisin Jam, Clementine and @vallebona_ltd Panettone infused Ice Cream 🎄 @ Black Radish Restaurant

What a night last night for the Black Radish Dream Team Christmas Party, well done team for an amazing year! - btw we’re closed today to nurse hangovers! See you tomorrow!

Lunch menu Pork belly with quince and roast carrot - £19 for 2 courses and a glass of wine - you lot are mugging me off!

Deano done a new pud too, this ones with; salted pistachio, persimmon, bergamot and cream cheese.