Blagdon Bakes

Blueberry and Lemon Cheesecake - available for the Bank Holiday weekend only - orders being taken tomorrow 22 May

We're now producing some desserts that have 'no gluten containing ingredients' (NGCI) these include; Belgian Chocolate Torte, Fruit and Nut Flapjack, Baked Cornish Cheesecake, Chocolate Brownie (flourless) Mini Pavlovas - please contact us for more information about these products

NEW FOR CORNWALL CAKES - DESSERT OF THE MONTH - May's product of the month is our delicious Irish Cream Liqueur Cheesecake - £14 - serves 10 (8")

Product list (April 2017) with our new delicious selection
Sticky Toffee Pudding (9-12 portions) £14.50 Apple Pie (14-16 portions) £16.90 Pecan Pie (14-16 portions) £17.40... Treacle Tart (14-16 portions) £12.50 Rich Chocolate and Raspberry Tart (14-16 portions) £19.00 Belgian Chocolate Truffle Torte (14-16 portions) £18.40 Baked Cornish Cheesecake (12-14 portions) £18.50 Caribbean Cake (12 portions) £14.00 Chocolate Fudge Cake (12 portions) £15.90 Carrot Cake (12 portions) £16.90
Tray Bakes (all 12 portions) Caramel Shortbread £12 Apricot and Coconut slice £12 Tropical Rocky Road £12 Bakewell slice £10 Sticky Treacle slice £12
Mini Pavlovas (14) £11.90 Shortbread biscuits 36p each
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Don't forget we deliver to Bude on Tuesdays and Fridays - orders required ideally 48 hours in advance to ensure our cakes and desserts are freshly baked for you

Hello we're Liz and Steve Morey and are the proud new owners of Cornwall Cakes.....along with Heather from Cornwall Cakes we're looking to develop and grow the business - so if you're interested in finding out more don't hesitate to get in touch

For those of you that don't already know, Cornwall Cakes is now under new ownership and is operating from a new home. To all my amazing customers and friends here on facebook i'd like to say a huge thank you for all the custom, whether it be for a single cake or a regular sweet fix! I am taking an opportunity to step back from business ownership and spend more time with my kids (some might say a whole world of extra work!). I am also following a new less cake orientated emplo...yment pathway. The bakery is now based at Blagdon Manor, near Ashwater, under the ownership of Steve and Liz Morey, still providing the same range of cakes and desserts to businesses and individuals alike. Since this page is linked to my private FB account and i'm not technologically minded enough to know how to transfer it, I will be closing it down in a week or two. Please go to the website or send an email for more information on getting in touch with them in the future. Once again thank you to you all for your custom and positive messages and feedback, Remember to always leave space for cake! Kind regards, Ben
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A rich and smooth caramel filling on a gingernut biscuit base, topped with toasted hazelnuts.
How could you not want this delicious Caramel and Hazelnut Tart? It brings delight with every mouthful!

Whether you’re in need of a tasty treat for a private event, birthdays, wedding or dinner parties, we’ve got it covered.
With over 35 awards for our cakes you’re bound to be more than satisfied.

Thinking of trying to make a cake for yourself? Have a look at this article, it has some fabulous recipes.
http://www.countryliving.com/…/…/home made-cake-recipes-0309/

A smooth and creamy traditional baked cheesecake with lemon and sultanas on a biscuit base.
What more could you want? This flavoursome Cornish baked cheesecake will be sure to make your day.

It’s Thursday, so that means it’s time for treacle. Treat yourself today to a spectacular Treacle Tart - It’s a lovely pastry case filled with a golden sticky center!
Go on, Treat yourself...