Bleeding Heart Restaurants
Tuesday: 12:00 - 22:30
Wednesday: 07:00 - 23:00
Thursday: 07:00 - 22:30
Friday: 07:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: -
About Bleeding Heart Restaurants
“A collection of hidden gems with consistently good French fare, an adventurous wine list and good value prices. ” Zagat London Restaurants
Bleeding Heart Restaurants Description
It’s well worth heading off the beaten track to discover The Bleeding Heart Restaurant, Bistro and Tavern, all tucked away around the historic, cobblestoned Bleeding Heart Yard. Legend has it that Lady Elizabeth Hatton, the toast of 17th-century London society, was found murdered in this spot.
The Restaurant offers modern French cuisine, faultless service and an award-winning international wine list in a very inviting ambience, for everything from business lunches to romantic dinners for two – it was in fact voted the most romantic restaurant in the City by The Times. Should you dine in the Restaurant, you might like to begin with the soupe du jour or the ballotine of foie gras accompanied by French beans and artichoke, dried fruits and toasted hazelnut brioche, followed by haunch of Yorkshire venison with juniper-braised venison cheeks and elderberry sauce. Alternatively, plump for an assiette of suckling pig and crackling with apricot and sage faggots – delicious. The raspberry macaron heart and the white chocolate marquise dome will round off your meal in style.
The friendly Bistro with its high ceiling and high windows and striking 19th-century French wine posters is the perfect place for an informal business lunch with colleagues or dinner among friends. Certainly, the Bistro’s outdoor terrace, shaded by a huge red awning, seems far away from the streets of Farringdon. The menu is packed with French bistro classics ranging from escargots, omelettes, coq au vin and steak frites to breast of duck and shank of lamb, plus a great-value list of 450 wines by the bottle.
The Bleeding Heart Tavern is a traditional neighbourhood bar dating back to 1746, located just off Greville Street, which offers real ale from Adnams and a light lunchtime menu for those pressed for time. Downstairs, the Tavern dining room boasts an open rotisserie and grill, and provides a warm and comforting setting in which to enjoy free-range organic British meat, game and poultry. The Tavern is also open for breakfast, serving home-baked pastries and the ever-popular full English breakfast – plus, for those so inclined, a glass of Laurent Perrier Champagne or Buck’s Fizz.
The Crypt at adjoining Ely Place and a selection of charming and atmospheric private rooms are also available for hire.
Reviews
Pascal Jolivet was voted Winemaker of the Year by “Wine Spectator”, his company has been voted Winery of the Year, and his wines have been favourites on Bleeding Heart lists for almost 30 years. On Thursday, March 19, Pascal will give us our first taste of Spring when we team his Sancerre Les Caillottes with New Season’s White Asparagus and Crab Salad.
The cost of Chef Julian Marshall’s five-course menu and the six wines is £97.50 and includes water, VAT and service. The ev...ening starts at 7.
http://bleedingheart.co.uk/french-res…/ …/restaurants-events/
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We have a delicious selection of pancakes served throughout the day in the Bleeding Heart Restaurant, Bistro and Tavern on Tuesday, February 25th.
http://bleedingheart.co.uk/french-res…/ …/restaurants-events/
Bleeding Heart Bistro was nominated "Best romantic restaurants in London." ❤️
Thank you for celebrating your Valentine’s Day at the Bleeding Heart, we hope you had an enjoyable evening like Sandy has!
Thanks, @SandyMakesSense for the lovely coverage 💕
Happy St Valentine’s day from the Bleeding Heart family ❤️
Getting creative in the kitchen with one of our special home-made desserts. A wonderful way to end the meal 🍽❤️
Get ahead and book your table👇
... http://bleedingheart.co.uk/book-a-table/< br> See More
Steak Baguette and Frites for £11.95 and we will pour you a glass of Trinity Hill Merlot or Syrah with our compliments.
http://bleedingheart.co.uk/french-restaur …/…/current-offers/
Battered fillet of haddock with mushy peas, chips & tartare sauce.
Give it a try 👇 http://bleedingheart.co.uk/french-restaur …/the-tavern/menus/
We have several Charming and Atmospheric Private Dining Rooms that can host events for 12 to 150 people seven days a week. We are proud of our experienced Private Events Team who will help you choose which of our private or semi-private rooms will provide the right setting for your event, whether it is a breakfast lunch, dinner or dinner party.
http://bleedingheart.co.uk/private-dining -events/the-rooms/
Fillet of hake, with Provençal vegetables polenta, black olive tapenade, lovage pesto.
Roast rump of lamb with celeriac purée, savoy cabbage, salsify and lemon thyme.
Give it a try 👇 http://bleedingheart.co.uk/french-restaur a…/privatedining/…/
Grilled Steak Baguette and Frites for £11.95 and we will pour you a glass of Trinity Hill Merlot or Syrah with our compliments.
Rhubarb and almond crumble tart with rhubarb sorbet. An exquisite dessert on our Restaurant A la Carte Menu❤️
Yesterday Magnum Club was a success! We started Bleeding Heart’s Magnum Club year with an exceptional Rioja dinner 🍇🍷
More about Bleeding Heart Restaurants
Tuesday: 12:00 - 22:30
Wednesday: 07:00 - 23:00
Thursday: 07:00 - 22:30
Friday: 07:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: -