About Bonne Fête
Catering for functions meetings parties and pop up restaurants!
Bonne Fête Description
bonne fête is owned and run by a small team of award winning, professionally trained chefs. Both Laurence and Tracy have C& G 706 1 /2 qualifications along with Hygiene and nutrition certificates.
We are able to to cater for you as an individual or for your function, party business meeting or gathering. We can tailor the menu to your requirements or leave it completely in our hands.
Please feel free to contact us for a chat about your requirements.
Reviews
Due to technical difficulties Bonne Fête will not be cooking for the foreseeable future - I’m very sorry to all the customers at Whitmore & White Frodsham who have been enjoying the fresh bread on Saturday mornings 😔
From the Bonne Fête kitchen this morning and available very soon from Whitmore & White Frodsham!! Freshly baked Black Olive & Roasted Garlic bread or a little Italian number with a hint of chilli 🌶 🤪
There’s a taste of Provence this morning from the Bonne Fête kitchen! Provençale tartelettes topped with melted goats cheese or anchovy filets. The freshly baked bread on offer is a tasty Ale loaf or there’s a fig and walnut perfect for brunch! All available at Whitmore & White Frodsham today 😘
This morning the Bonne Fete kitchen brings you freshly baked bread; black olive tourne with fresh thyme or a cracking Ale loaf with a hint of fennel. The tartelettes are roasted vegetables with fresh herbs and feta cheese. Available at Whitmore & White Frodsham. Have a great bank holiday weekend 😁
That’s all the tarts done! 😉
Just out of the oven and their way to Whitmore & White Frodsham - these lovely Italian loaves are perfect with a glass of vino this aft! 😉
How’s this for the perfect royal wedding lunch today? Ale bread with your favourite cheese? or Stilton and pear tart?? Available this morning from Whitmore & White Frodsham - but not for long! 🇬🇧 😃 Also available fresh today; Brie and confit onion tarts, fig and walnut bread and Italian sundried tomato and basil loaf 😉
Available this morning at Whitmore & White Frodsham Artisan bread freshly baked this morning! Fig & Walnut and Rosemary & Roasted Garlic 🥖 Tartelettes; very special (ingredients brought from France in my hand luggage yesterday 🤣) Smoked Garlic & Camembert or Sundried Tomato, Red Pepper and Feta Cheese. Hope you enjoy 😊
Smoked garlic 🤔 giving me ideas....
Bonne fête’s feeling a bit fruity this afternoon 😜 Love my Limoges china plates that I picked up at the brocante last year! Très français!
Artisan bread now available at Whitmore & White Frodsham every weekend! This weekend- Black olive and Coriander & Sun-dried Tomato with basil 😀
One half of bonne fete is discovering Italian produce! The other half is stuck in the English rain! 😳
I recreated the fabulous strawberries and cream cheesecake that we had down at the Shipwrights pub on Pembroke docks on the bank holiday weekend - hard to beat!
Without doubt some of the best food I've ever tasted. Very professional and organised. I can't recommend them enough. Just need an excuse to use you guys again. Thank you.
Fantastic food and great people, highly recommended.
Without doubt some of the best food I've ever tasted. Very professional and organised. I can't recommend them enough. Just need an excuse to use you guys again. Thank you.
Fantastic food and great people, highly recommended.