Bonnie Gull

Don got lost and ended up in diversity #lovesoho

Gone Fishing! Unfortunately we've had to close Bonnie Gull Soho today at short notice. Open as usual from 4pm tomorrow. Don't panic, you can still get your seafood fix all day today at our Fitzrovia restaurant #seafood #seafoodshack #soho #fitzrovia

You know what day it is...PRIDE! The party is on Bateman St today - we’ll be serving oysters and Love Punch all day out in the street. 😍🏳️‍🌈 #prideinlondon #sohosquare #batemanst #pride #batemanst

Our Guest Chef Series returns on the 18th of July as we welcome acclaimed chef Leandro Carreira to our Soho kitchen. Get close to the action as Leandro takes over the grill with his unique approach to seafood! #events #London #kitchentakeover #guestchef #seafood #soho #leandrocarreira #londrino

Our Guest Chef Series returns on the 18th of July as we welcome acclaimed chef Leandro Carreira to our Soho kitchen. Get close to the action as Leandro takes over the grill with his unique approach to seafood.
Born and raised in Leiria, Portugal, Leandro began his career working in restaurants in Lisbon before travelling around the Basque country and the Middle East, eventually settling in London. Leo started out at Andoni Luis Aduriz’s famed Mugaritz, before coming to London... and working at Nuno Mendes’ Viajante as Head Chef, and later at Lyle’s and Koya.
A year-long residency at Climpson’s Arch in Hackney’s London Fields in 2016 saw Leandro take a break from fine-dining, where he showcased the ingredients and traditions of regional Portugal through a new lens. Londrino, the Portuguese word for Londoner, is Leandro’s first restaurant, which launched in December 2017. Leandro's cooking style here observes the flavours, traditions and ingredients from his native Portugal, through the eyes of a chef that now calls London home.
Expect big flavours and creative twists on classic british seafood as Leandro culminates his culinary influences at his July Guest Chef takeover.
Bookings now open for Wednesday 18th July.
Advanced tickets required.
5 course menu - £55pp
See More

We’re looking for CHEFS to join the Bonnie Gull family. Passionate fish freaks only need apply! Drop a line to jobs@bonniegull.com with a CV and short description of the best seafood experience you’ve ever had. #bonniegull #werehiring #chefswanted #foleyst

It’s Mussel Monday at BG Soho from 4pm! Bottomless British rope grown mussels, fries & a glass of wine or beer - £20pp #seafood #soho #bottomless #mussels

Boxing greats Derek ‘Sweet D’ Williams, Jason ‘Method Man’ Matthews and James Cook MBE outside Bonnie Gull after holding a press conference for Boxers against knife & gun crime last month. My 2 week old boy Rocky was keen to show them his Ali shuffle. #boxersagainstblades

Don't miss the boat. Stay connected to our exclusive offers & events. ... opt in to our mailing list for a chance to win £100 in Bonnie Gull vouchers, good luck! https://mailchi.mp/bonniegull/gdpr-703317

James Cochran joins us at Bonnie Gull Soho, Wednesday 16th May to launch the first in a series of guest chef take-overs.
At the heart of James Cochran’s cooking style is an exciting cuisine of Scottish and Jamaican influences prepared from fresh British produce. His farm to table ethos reflects his respect for regional culinary heritage and quality ingredients.
For May James has developed an exciting menu featuring fresh British seafood, cooked on our charcoal grill, with fla...vours inspired by Scottish and Jamaican flavours.
Having grown up in Whitstable, Kent with his first kitchen stint at Wheeler's Oyster Bar, James went on to gain experience at The Ledbury and later The Harwood Arms. Since, James has fronted a number of his own pop-up restaurants around London. Talking about his cooking style James explains "I'm half Scottish and half Vincentian and I was brought up in Whitstable, so I try to blend all three of those things into my cooking style. That means you'll find Orkney scallops on my menu, alongside Whitstable rock oysters, and I coat my signature jerk chicken in my very own Vincentian spice blend."
Get close to the action to see these top chefs take to the grill at Bateman St, cooking our fresh British seafood with their own unique approach.
Advanced Tickets Required: 4 course menu £45 4 course menu & wine pairing £80
See More

Did you hear about the Bottomless Bonnie Brunch?
From 11am every Saturday & Sunday at BG Fitzrovia, expect fresh British seafood alongside traditional breakfast favourites plus our very special Lobster Benedict.
Make it bottomless by adding unlimited bucks fizz & bloody mary's for £20pp.
... Sample menu & booking info at link below- http://www.bonniegull.com/whats-on/bonnie -br-brunch/
#bottomlessbrunch #brunch #seafood #fitzrovia
See More

It's London Oyster Week! Join us for our Oyster Masterclass at Bonnie Gull Soho this weekend & learn how to shuck oysters like a pro. Limited tickets, reserve your seat to avoid missing out! More info here: http://www.bonniegull.com/whats-on/oyster -br-masterclass

Runners Rewards - join us post London Marathon for a sparkly treat! Any runners at the table with a finishers medal can enjoy a well deserved glass of fizz on us! (Disclaimer: drinking fizz alone post marathon isn't the wisest move, so we do ask that you enjoy your complimentary bubbles with food & as much water as you need). #londonmarathon #londonmarathon2018

Looks like it’s going to be a Bonnie Summer and we’ve got a little teaser of it this week. The terrace at #FoleySt is now open! Why not join us on it for our new brunch this weekend? Book at fitzrovia@bonniegull.com

7 days until the greatest brunch of your life...#bonniebrunch launches 21st April at #foleyst. Booking recommended: fitzrovia@bonniegull.com #bgfitz

It’s been a long week: treat yourself to our famous fish & chips this Friday lunch (but swap the water for a #bonniegullbrew). #bgfitz #foleyst

Foley st phone line is currently down. Pls call 07835996237 in the meantime or email fitzrovia@bonniegull.com #bgfitz

Eat as many as you can! Bottomless mussels & fries tonight with a glass of wine just £20. Best way to cheer up an absolutely bloody miserable Monday! #musselmonday #bonniegullsoho #cheerup

What's not to love! You won't experience better seafood cuisine anywhere. Just love it..

Went to the champagne brunch here. Couldn't fault it. The food was impeccable and beautifully presented. I never knew there was such variety in champagne. Really enjoyed hearing about and tasting each one, with plenty of time to savour the food, drink and company over a leisurely brunch.

We live in Birmingham and try and get down to London at least 4 time each year and we make a beeline to Bonnie Gulls. We love, love, love this restaurant. Fab food and service to match. Menu cganges regularly to accoodate seasonal changes in availability. They do the best tempura oyster starter that I have ever had. Small and cosy with a nice outdoor area for when it is warmer. Great to hear that you might roll out your new Fish and Chip restaurant nationwide.......hope Birmingham might be included in that.

The choice of oysters was impressive and delicious.

The Fitzrovia restaurant is small and intimate,with friendly staff. The food is utterly sublime. I have eaten at Michelin star restaurants and have seldom tasted better. Unpretentious and beautifully cooked, it is a celebration of beautiful ingredients from the seas around the British Isles

The Fitzrovia restaurant is a very nice, peaceful and cozy place. Excellent food, great value, honest price. And the staff is so lovely!

Seafood is my passion! So that's a good start. I cannot fault this place, (no pun intended) absolutely delicious! Everything we had was fresh and tasty. Excellent service too!

Scallops -9/10, disappointment all mine - wanted more.

Tempura oysters - 10/10, so good I burnt the top of my mouth

Oh dear gods ..the Negronis with rose hip cup are superb! Food excellent, service friendly and efficient, really nice vibe. Saving up for next visit already. Really great birthday treat for seafood loving husband!

I was there twice. Lovely oysters and the service was great . If you like oysters this is a good place to come for have many different oysters.

Highly recommend this place to anyone.The best fish&chips in town.Friendly staff,good prices.Thank you!See you soon!�

Hands down the best oyster bar in London, its ambiance is truly special.

The staff are phenomenal and went above and beyond to deliver 5 star service.

Great seafood Great staff Great wine so it alls adds up to Very Great. Thanks for a lovely evening. Been here before will allways be back when in the city!

Flawless...food,ambience and service. Cloudy prosecco is a must and the clams in garlic and coriander. Can't wait to return

Excellent food, quiet place, a really nice surprise

Amazing service from your staff, very attentive. Great food (scrap that - absolutely delicious food) and pairs well with the wine on offer. Definitely would recommend to all seafood lovers!

Simply very very good ..! Surprise me of having the seafood plaster in English style with the English catch..!👍🏻🍀



Of course my Top pick and recommendation - tempura oysters ..

the crab dish on the table at our back is huge and seems nice! have to try it next time. The fish and chips i had is huge in size and the fish is fresh, nice

Very disappointed Cullen skink was terrible just powdery cream sauce with random fish cuttings no flavour at all. Main was again pretty tasteless fare and portions were sized for a diet.



Very annoying when they pre-add 12.5% service charge for nothing special at all, indeed the dealt very poorly when I was honest about the Cullen skink. Can only think Thursday is the chefs night off.

What's not to love! You won't experience better seafood cuisine anywhere. Just love it..

Went to the champagne brunch here. Couldn't fault it. The food was impeccable and beautifully presented. I never knew there was such variety in champagne. Really enjoyed hearing about and tasting each one, with plenty of time to savour the food, drink and company over a leisurely brunch.

We live in Birmingham and try and get down to London at least 4 time each year and we make a beeline to Bonnie Gulls. We love, love, love this restaurant. Fab food and service to match. Menu cganges regularly to accoodate seasonal changes in availability. They do the best tempura oyster starter that I have ever had. Small and cosy with a nice outdoor area for when it is warmer. Great to hear that you might roll out your new Fish and Chip restaurant nationwide.......hope Birmingham might be included in that.

The choice of oysters was impressive and delicious.

The Fitzrovia restaurant is small and intimate,with friendly staff. The food is utterly sublime. I have eaten at Michelin star restaurants and have seldom tasted better. Unpretentious and beautifully cooked, it is a celebration of beautiful ingredients from the seas around the British Isles

The Fitzrovia restaurant is a very nice, peaceful and cozy place. Excellent food, great value, honest price. And the staff is so lovely!

Seafood is my passion! So that's a good start. I cannot fault this place, (no pun intended) absolutely delicious! Everything we had was fresh and tasty. Excellent service too!

Scallops -9/10, disappointment all mine - wanted more.

Tempura oysters - 10/10, so good I burnt the top of my mouth

Oh dear gods ..the Negronis with rose hip cup are superb! Food excellent, service friendly and efficient, really nice vibe. Saving up for next visit already. Really great birthday treat for seafood loving husband!

I was there twice. Lovely oysters and the service was great . If you like oysters this is a good place to come for have many different oysters.

Highly recommend this place to anyone.The best fish&chips in town.Friendly staff,good prices.Thank you!See you soon!�

Hands down the best oyster bar in London, its ambiance is truly special.

The staff are phenomenal and went above and beyond to deliver 5 star service.

Great seafood Great staff Great wine so it alls adds up to Very Great. Thanks for a lovely evening. Been here before will allways be back when in the city!

Flawless...food,ambience and service. Cloudy prosecco is a must and the clams in garlic and coriander. Can't wait to return

Excellent food, quiet place, a really nice surprise

Amazing service from your staff, very attentive. Great food (scrap that - absolutely delicious food) and pairs well with the wine on offer. Definitely would recommend to all seafood lovers!

Simply very very good ..! Surprise me of having the seafood plaster in English style with the English catch..!👍🏻🍀



Of course my Top pick and recommendation - tempura oysters ..

the crab dish on the table at our back is huge and seems nice! have to try it next time. The fish and chips i had is huge in size and the fish is fresh, nice

Very disappointed Cullen skink was terrible just powdery cream sauce with random fish cuttings no flavour at all. Main was again pretty tasteless fare and portions were sized for a diet.



Very annoying when they pre-add 12.5% service charge for nothing special at all, indeed the dealt very poorly when I was honest about the Cullen skink. Can only think Thursday is the chefs night off.