Brasserie Vacherin

Christmas Sunday Banquet's. Join us for the perfect Sunday gastronomic Treat with complimentary "Top Ups"

Thank you. In the last few weeks since retuning to the kitchen you have been lovely with your comments. Love you all.
Tremendous food with tremendous service provided by all especially waiter Hani, exceptionally professional polite and attentive, thank you.
... I booked a table here for an evening meal with my wife. We decided to have some cocktails at the bar first during happy hour. Hani was serving us and made the best cocktails I have had in a very long time. The Mojito’s were do die for. The Pornstars were amazing and the strawberry daiquiri was lovely. Hani even brought us a little freebie shot over. While having the cocktails I ordered half a dozen oysters. They were so fresh and just tasted of the sea. When we did sit down for our meal we had the mussels and pate starter. This was delicious. We had to order extra bread because you just couldn’t leave the sauce the mussels were in it was so nice. The steaks were cooked to perfection and the pudding was small but just enough after our large meal we just had. Our waiter Hermes was very attentive, polite and had a great sense of humour. The decor was very nice and we felt like we was somewhere special. We will definitely be returning I can’t wait for another cocktail.
Excellent meal. Steaks were half price and of very good quality and cooked to perfection. Mushroom risotto was delightful. We were served by Lenta who was polite and extremely helpful.
Walked past this place a number of times and the awful weather on Saturday saw us go in for the first time. Wonderful food - beast steak I've had in ages. Filling but not heavy and cooked to perfection. The only reason that I haven't given it 5 stars is because the toilets let the place down a bit - they're clean but a bit scruffy. Loved the Cuban son as well!
Had a truly magnificent Sunday lunch here yesterday. The roast platter included lamb, beef and pork with lovely roast potatoes, vegetables, Yorkshire puddings and lashings of gravy. With a lovely dessert too it was only £20.00 a head. Staff were most attentive. Recommend strongly and will visit again very soon, possibly next Sunday!
Visited here yesterday for a dinner with two friends. The service was excellent, food was wonderful. The only reason for not giving five stars was the screw cap Prosecco.... while it tasted ok it wasn’t as fizzy as the usual Prosecco. I had the onion soup which was great, followed by the chicken supreme - which while delicious lacked enough sauce for my liking. We ordered vegetables for the table and the dauphinois potatoes were lovely. Would highly recommend. Groupon do deals apparently - so I will look out for them in the future! The service charge was added to the bill automatically - which I don’t like... so we paid that part in cash to ensure our waitress got the tip personally.
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SKA & 2Tone Party - 30/11/18. Join us for a night to remember 👍

Ladies, this evening join us for a memorable evening.

Saturday November 3rd | 9pm ~ 2am. The GREAT Wassie One classic vinyl collection.
Not to missed an unforgettable night of Uptown Top Rankin Reggae.
... Just £10pp with free buffet.
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Thank you for making Saturday so, so special. Malcolm. xxx

Ladies, join us Wednesday nights. Enjoy: Paulo Freitas singing Michael Bublé. 3 Course Meal. Half a bottle of bubbly.
... Just £28 per guest.
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Increase your chances of winning x 3. Simply visit the link, share your luv & sign up to our Facebook, Twitter & Instagram.
Cheers Malcolm.
... https://gleam.io/…/win-a-1-on-1-masterc lass-plus-a-meal-for…
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Best "STEAK" lunch offer in town!!! 2 courses + glass of Wine ONLY £11.95 STARTER: Crisp autumn green salad with herb, balsamic dressing & garlic croutons.
... MAINS: Aged char-grilled rump steak served with frites.
BOOK NOW: http://www.brasserievacherinsutton.co.uk/
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CARIBBEAN DINNER & D A N C E 27th October ~ 3 Course meal plus Rum Punch on arrival just £30.
STARTER: Jerk Salmon, Okra & Roast Peppers.
... MAIN COURSE: Red Mullet with Saltfish Buljol & Scallions. Or Slow Pepper Braised Lamb Rump, Stuffed Cabbage & Roast Pumpkin.
DESSERT: Coconut Tart & Coconut Ice-Cream
RECEPTION 7PM | SIT DOWN 7.30PM | CASUAL OR FANCY DRESS
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A massive "Thank You" for your lovely comments & making our 1st Sunday Banquet such a success.
60+ customers enjoyed a roast to remember.
Thank & luv you.... Chef Malcolm.
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Win a 1 on 1 Masterclass plus a meal for 4. Simply "Like & Share" this post for your chance to win.
Hi, I would love to invite you to join me at Brasserie Vacherin Sutton to share my culinary passion & knowledge. Together we will make a classic three course Parisian meal for you to enjoy with three of your family & friends.
... I will draw & inform the winning FB friend at Christmas to make the perfect festive treat.
Hopefully see you soon.
Malcolm.
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