Brettingtons
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 21:00
About Brettingtons
Brettingtons Restaurant, the only Steak and Lobster House you will ever want to visit.
Brettingtons Description
For those who know their steaks and quality, you are in for a treat, Brettingtons has the largest WAGYU BEEF on the menu.
Our Executive Head Chef, Sean Spiller has worked closely with suppliers to ensure that we have the best Wagyu beef from a family farm in Montgomeryshire, Wales whom produce a grass fed kobe-style beef here in the UK.
Keeping with the same regime that is practiced in Japan, the cattle are fed up to 4 pints of beer per day with the occasional massage!
Dexter cattle take longer to mature, with extensive farming, the marbling that is produced creates a full flavour and melt in the mouth qualities.
They have a grass fed diet, this leads to a magnificent creamy soft yellow coloured fat, the Dexter cattle also have a beer fed diet.
Long Horned Beef, a very rare breed of cattle is used to make our Homemade Burgers. 100% Beef.
Here at Brettingtons we source our Lobsters from Nova Scotia and are delivered Live daily. We source them responsibly from Canada due to their strict policies on sustainable fishing.
Please view our full menu at
www. brettingtons.com
We welcome you to preorder different size cuts of our steaks by contacting us on 01634 400192.
Bookings are advisable, especially on Saturday's and Sunday's.
We will be opening on Monday day times from the begining of May and launching our Fabulous Brunch Menu from 7th May. . . available on Saturday's and Sunday's from
9am - 12pm.
Please book for our Brunches.
Full Menu coming soon to our Website.
We look forward to welcoming you soon to Brettingtons.
Reviews
REWARD Unfortunately it appears someone has attempted to kick in the front door of Brettington's, and has caused considerable damage in doing so. If you have any information about who this person in the attached photos may be, please, get in contact. Information provided that aids in yielding reprimand for those responsible, shall be met with reward.
Char Grilled Octopus tentacle, dusted with paprika and drizzled with chimichurri, served with crispy potatoes, black garlic puree, garlic aioli, sundried tomato and 'nduja sausage.
Available until November
Book on via Open Table or call 01634400192... . . . . . . . . . #brettingtons #limitededition #kentrestaurants #medwaykent #foodporn #octopus #nduja #chimichurri #blackgarlic #rochesterkent #rochester #medway #medwaykent
See More
Our sister hotel in Gravesends next themed afternoon tea. These events have all sold out within the first couple of days from announcing so you must be quick if you were interested in booking!!
After the sell out Harry Potter Afternoon Themed Tea our Sister hotel has launched their full list of Themed afternoon teas.... Next available date is Alice in Wonderland...
Something a bit fun hosted at our Sister Hotel for any Harry Potter Fans....
Lunch set menu MON - FRI from 12pm - 3pm SAT & SUN from 12pm - 5pm
All day set menu... Not available FRI & SAT after 5pm
And our special Sunday roasts! 48oz Cote de Boeuf to share? Yes please!
See More
And of course! Our selection of steaks, sauces, add-ons and sides!
At Brettington's we pride ourselves on having a diverse menu with our much loved staples as well as new exciting dishes.
As such, alongside old favourites, we have seasonal special mains, including a monthly gourmet burger.
Keep checking our Instagram and Facebook page to see what our chefs are currently cooking up!
New menu available now!
Introducing our new seasonal chef specials alongside our popular well known starters.
Competition from our sister hotel...
***Kids Eat Free*** - Lovely incentive form our sister hotel in Gravesend.....
Bar menu looks great guys!!
Now the hard part, what to eat.....
Buttermilk battered squid with saffron aioli has been extremely popular this week!!
What a beautiful shot of Rochester Castle!!
More about Brettingtons
Tuesday: 12:00 - 15:00
Wednesday: 12:00 - 15:00
Thursday: 12:00 - 15:00
Friday: 12:00 - 15:00
Saturday: 12:00 - 23:00
Sunday: 12:00 - 21:00