Brompton Events By Marcus & Jenny Bean

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Bring on the summer months. We’re looking forward to catering for some Lovely Summer weddings on or off site. Applewood Hot smoked salmon with beetroot purée, horseradish cream & coriander. All our Breads are made by our Brompton Cookery Shrewsbury Bread Tutor Rob.

A few photos from a three day event we did last week in a private venue for Havana Club in London. Marcus Bean Chef Page created a bespoke Cuban inspired menu for the Sobremesa. Every evening was finished off with Havana clubs Best Rum "Maximo"

We catered for the Launch of The New Landrover Velar at Hatfields Landrover in Shrewsbury. A stunning car, complemented with some great canapés from our Brompton Events team 👌🏻😋

💥💥💥We are recruiting!!!💥💥💥 If you know of any excellent waiting on staff please ask them to apply direct. Experience would be essential. Big smiles a must!! Please call 01743 761629 Thank you

We're busy planning here at Brompton Events, with private dining and wedding catering it's all go! If you'd like us to cater for your event then drop us an email, we'll ask you a few questions and then write a menu bespoke to you.

Not long now!! 4 more sleeps! 😀❄️🍔🍷🍸☕️🎁🎄

This is the brand we're working with in London for the next Two weeks, 5 course Cuban menu created and delivered everyday in Soho until the 20th August. #bespoke #Cuban #casahavana #cocktails

If your about this Sunday bring the family...chocolate & cake!!!!!😜😜😜

Call 01743 761629 to book!

Looking forward to catering at the lovely Redford Farm Barns dinner tonight and tomorrow lunch for their guests. http://www.redfordfarmbarns.co.uk/redford -farm-barns