About Bunk Barn Supper Club
A supper club in a 17th Century converted stable barn. We make food from local produce, inspired by global tastes with entertainment and great company!
Bunk Barn Supper Club Description
Welcome to Bunk Barn Supper Club, a farm-based, family-run, fundraising initiative involving yummy home cooked food, inspired by the tastes of world-wide travel. Our food is locally sourced from either our farm or local Kent producers and is made fresh, in front of your eyes in our open dining room /kitchen /lounge. Set in a 17th Century stable barn conversion, the atmosphere is homely and quirky, with guests sitting around one large table, evoking a sociable, Lyonnaise bouchon-esque atmosphere. We set our supper club dates in advance - so keep an eye out for ones you can come to and book early as we have limited spaces. We organise one or two events a month, with the menu available on our website here and on our facebook and twitter pages. Each event has a theme based on the season, specific travels and newly discovered recipies and ingredients.
Your BBSC hosts, Simon and Lissa, partner up with local producers to showcase their food and drink, developing delicious menues with their expertise. Our special monthly event, Medicinal Meals, is hosted by our wonderful friend, Ashley, an ethnobotanist, culinary shaman from St Louis, Missouri. She designs meals that are both indulgent and medicinal, keeping to our "Local Produce - Global Inspiration" theme. All of our profits go to our partner charity, Bright Eyes Global Action Project - this is what makes this eating establishment so special! So not only will you gain an education about our products and their medicinal properties, but your ethical feasting provides an education to children in India and Cambodia too!