Butterworth & Son

Today in the Bury Free Press read Rob’s article on coffee’s Third Wave and where it may be heading in the future. Pictured here is Josh, Head Barista Guats Up with the AeroPress

A great collection of art by some of best the local artists. Launch event tonight and art up until 28th May. Raffle also ongoing for some goodies and Merch with ALL proceeds going to UK Coffee Week What’s not to LIKE?

For those that may have missed the article on Water Quality in the Bury Free Press you can now read it online here:

This month in the Bury Free Press Rob writes about Water Quality and it’s importance in coffee & tea. Make sure you pick up a copy this weekend.

When the Farmer sends you photos from his farm 😍 @illescas_alexander

Want to try something different? Why not visit The Barn Café at Alder Carr Farm Needham Market soon?

ᴄᴏғғᴇᴇ ᴏғ ᴛʜᴇ ᴍᴏᴍᴇɴᴛ ʙᴜʀᴜɴᴅɪ 🇧🇮 Lemon oil with lime, toffee and savoury; sugary sweet with juicy acidity and a smooth mouthfeel. ☝️ Link in Bio ☝️ @ Kayanza Province

International Women’s Day • • • Pictured here are the Women Growers of Huehuetenango in Guatemala. We love the coffee Misela Silvestre grows and look forward the 3rd year’s crop we have purchased landing soon. Thanks to Nadine @primavera.coffee for helping us source some of the finest coffees from our favourite origin.

A few weeks ago Rob was featured in the East Anglian Daily Times and EDP Norfolk East Anglia Heaven and Hell Q&A with Gina Long MBE. Here’s the full article for those that missed it.

@postroastcoffee

This weekend pick up an EDP 24 or East Anglian Daily Times and read Rob Butterworth’s East Anglia Heaven & Hell Q&A with Gina Long MBE.

+ ᴄᴏғғᴇᴇs ᴏғ ᴛʜᴇ ᴡᴏʀʟᴅ +
Mྂyྂaྂnྂmྂaྂrྂ
ғᴇᴀᴛᴜʀɪɴɢ ᴄᴏғғᴇᴇs ᴏғ ᴛʜᴇ ᴡᴏʀʟᴅ ʏᴏᴜ ᴍᴀʏ ɴᴇᴠᴇʀ ʜᴀᴠᴇ ʜᴇᴀʀᴅ ᴏғ ʙᴜᴛ sᴛɪʟʟ ᴡᴏʀᴛʜʏ ᴏғ ʏᴏᴜʀ ᴄᴜᴘ.
... ʟɪɴᴋ ɪɴ ʙɪᴏ ☝️
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Straight-in portafilters...

This month for The Bury Free Press Rob writes about his recent trip to Bali, Indonesia. Read the full article here:

COSTA RICA 🇨🇷 NATURAL • • • Location: Finca Sabanilla, Sabanilla de Alajuela, Central Valley • • • Mill: Las Lajas... • • • Altitude: 1450 masl • • • Process: Natural – Perla Negra (Black Pearl) • • • Cupping notes: Juicy, sweet and winey with a heavy mouthfeel; lots of fruit and sugar flavours with berry, citrus fruit, caramelized sugar, chocolate, toffee and floral flavours. 🍊🍋🍫🍮🌺🌼 @ Sabanilla, Alajuela, Costa Rica
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Congratulations to The Duck Inn and the Hunworth Bell
Well worth the trip for great food and maybe a coffee after dessert?

London Coffee Festival will be here before we know it. Can. Not. Wait.

Nice pour...
Nice for...Translated

Beautiful shot of one of the Linea PBs in Stir Cambridge with our Coffee in the background.

The Burundi long black was even better than I get at my local cafe. Cheers guys!

Nearly out of the wonderfully flavoursome Colombian Villa Esperanza, one of my favourites. Rich, sweet and caramelly with a light refreshing zing. Fab in milk too. Consistently brilliant!

Finest quality products. Excellent service.

Best tea I've ever tasted. End of. Tried 4 different boxes. Also love the collector cards.