Côte Brasserie

At Côte, we believe food should be simple, yet always of the finest quality. Our June special, mixed Breton heritage tomatoes, is fresh, seasonal and light, so perfect for warmer days. Treat your taste buds! Book now: http://bit.ly/2rP9BgF

We're launching #CoteToTable, a set of films celebrating our wonderful suppliers. We're kicking off with the Chinn family, who grow our asparagus in beautiful Wye Valley, Herefordshire. Click on the link to learn more: http://bit.ly/2s75TlA

We work with small independent wine-growing cooperatives accross France to bring you high quality French wines to enjoy when you dine with us. Take a look at the full list here > http://ow.ly/TLxu30cnVp6

Fancy joining us for breakfast this weekend? Our crêpe complète is a firm favourite amongst diners - served warm with two free range eggs, bacon and shaved Gruyère cheese. Book your table now > http://ow.ly/pm9u30cnVp5

Friday is the perfect excuse for dessert. Our rich chocolate mousse is incredibly tempting! Take a look at our full dessert menu here > http://ow.ly/XZOI30cnVp2

Each month we create a menu using only the highest quality, seasonal ingredients. See our June specials menu and reserve your table online now > http://ow.ly/wLwe30cnVp0

Are you on Instagram? Make sure you're following us to keep up with all our latest news and offers > @cote_brasserie

Have you tried our fantastic value for money set menu? It is available every day of the week from 12pm-7pm. You can enjoy two delicious courses for just £12.50, or three for £13.95. Reserve your table today > https://goo.gl/9xMphk

Anyone in need of a Monday coffee? Whether your taste is for cafetière, flat white or café noisette we have just the thing for you. Book your table > http://ow.ly/T4jz30cnVoX

Our gift vouchers make the ideal gift for any food and drink lover! Pick up yours online or in any of our restaurants > http://ow.ly/oEkZ30cnVoW

Did you know we have gluten free à la carte and breakfast menus? Both of these are acredited by Coeliac UK. See the menus here > http://ow.ly/8tcn30cnVoV

Friday calls for wine! We work with small independent wine-growing cooperatives accross France to bring you high quality French wines to enjoy when you dine with us. Take a look at the full list here > http://ow.ly/lVbM30cbeEl

We have a great selection of dishes on this month's specials menu - what will you be trying first? We love the herb roasted poussin - marinated spring chicken with rosemary, thyme, garlic and parsley, served on the bone with Salardaise potatoes, watercress and Dijonnaise. Reserve your table online > http://ow.ly/RJ4v30cbeEj

Special occasion coming up? We have beautiful event rooms to hire out at our Barbican and St Paul's venues. They are perfect for hosting conferences, private dining, weddings and private parties. You can find out more here > http://ow.ly/tiO030cbeEg

Have you seen our dessert menu? Our tarte au citron is perfect for the summer months, served with Normandy crème fraîche and raspberries. See the full menu here > http://ow.ly/IVZJ30cbeEd

Our chicken, roquefort and walnut salad is featured on this month's set menu. Enjoy two courses for £12.50, or three for just £13.95. To see our menus and reserve your table visit > https://goo.gl/bxqTw5

Celebrate the British asparagus season with our classic seasonal English asparagus, served with Hollandaise sauce. Book your table at Côte today > http://ow.ly/bbR330cbeEb

Went there for New Year’s Eve, I went for the New Year’s Eve menu while my GF went for the A La Carte menu.



The NYE menu was very cheap, so I was worried about what I would be getting, but the quality was good and it didn’t come in tiny portion as I would have expected.



The stardard menu was good too, although I must say both me and my GF we enjoyed dessert the most with the Creme Caramel, I would go back there just to have the pudding alone, remember to give it a try if you drop by.

We went for breakfast every morning when we were in london, great breakfast, great service, would thoroughly recommend

We had a fabulous celebration lunch for my daughter. Food and service was excellent as usual. I would recommend Cote Brassiere to everyone.

Very nice restaurant. We were part of a 24 person group and the service was impeccable! Hats off to all the staff

Very nice restaurant, and good services

The Manager of Barbican Cote is very charming and professional. Despite being very busy he took the time to explain the rewards scheme. The food as usual fab especially the warm beetroot salad starter!

Tasty food and excellent service and staff!

Perfect !

Good service and food

Good selection of reasonably priced cuisine, efficient service and handy for the Barbican for a before/after performance meal. Recommended.

Friendly and professional staff. Food was AMAZING. Nice presentations starter, main course delicious but no presentations, dessert was lovely. Very good prices, definitely recommend!

Food was lovely,services was very good, great value for money would highly recommend this place for couples.

Fab breakfast. Always like eating here, breakfast or dinner.

Excellent food. Reasonable prices . Lovely staff. Great place . Would go again

Delicious food and fabulous service from a very attentive French waitress, we didn't catch her name but she made our night special and even surprised and delighted Christina with her favorite dessert (crepe suzette) when it wasn't even on the menu!

Came here yesterday with friends whilst on a trip to London. The food was phenomenal along with fabulous service. Highly recommend.

Been here several times as we are Barbican residents.

Great food, great wine & great service as usual.

Received a lovely bottle of complimentary wine last night. One of Cotes rewards.

We had a pre-theatre menu which was very nice, definitely worth the price. We picked a starter egg florentine, unfortunately my egg was just overcooked but my husband got a nice runny yolk. I loved the poulet chasseur even though i did not find the button mushrooms, my husband enjoyed the chicken breast. The crumle aux pomm was also nice.

Good food but the service was very slow. Had Tiger prawn salad for starter and had lamb shank for mains, both of which was nice. It was little on the pricey side but no bad.