Côte Brasserie

Enjoy Tuna Rillettes as part of our Lunch and Early Evening Set Menu. Flaked tuna combined with fine herbs and lemon, served alongside toasted sourdough.
From just £11.50 for 2 courses. http://bit.ly/AugustSetMenu

Dine at Côte Brasserie this month and enjoy our new specials inspired by summer flavours, including our Warm Tiger Prawn Salad. http://bit.ly/CoteNearYou

Delicately roasted Cod Suprême wrapped in deliciously salty French bacon and then pan fried. Served with a smooth fennel purée and a tangy cherry tomato sauce vierge; it’s a perfectly balanced summer main. http://bit.ly/CoteJulySpecials

Our Prestige Set Menu offers two classic Côte courses from £15,95. Enjoy our Chargrilled ‘Breton’ Chicken served with frites and Normandy butter with garlic, lemon & parsley. http://bit.ly/MenuPrestige

Enjoy a vibrant summer Aperitif with us. Our Pampelle Spritz is a blend of bitter-sweet citrus flavours, natural botanicals and that all important sparkling finish! http://bit.ly/CoteNearYou

Light and summery, our Salade d'Eté with Charentais melon, mozzarella, jambon de Savoie, Breton tomatoes and pesto dressing is a fresh, tangy and juicy main to enjoy for lunch or perhaps as an early evening meal before the theatre. http://bit.ly/LunchandEarlyEvening

For a classically French start to your meal, our Moules Provençale offers succulent mussels cooked until just tender with white wine, tomatoes, garlic, shallots and chilli; flavour with a subtle kick. http://bit.ly/MenuPrestige

Sliced, then lightly seared, our Yellowfin Tuna Carpaccio is served with black olives and sauce vierge. Start as you mean to go on! http://bit.ly/CoteJulySpecials

Join us at lunch or early evening for fresh and flavoursome fillet of Plaice with basil mash, peas, braised baby gem lettuce and pearl onions, from £11.50 for 2 courses on weekdays http://bit.ly/LunchandEarlyEvening

Famed for their sweet orange flesh, Charentais Melons are available for only a few months of the year and feature on all of our menus this month. Enjoy with salty air-cured Savoie ham as a starter on the à la carte menu, as part of our Prestige Set menu or even as a light breakfast http://bit.ly/MenuPrestige

Come and try our new summer apéritif. Bitter-sweet citrus & natural botanicals are blended with sparkling to make our limited edition Pampelle Spritz. Find your nearest brasserie to enjoy today: http://bit.ly/CoteNearYou

Romeo and Juliet’s families were at war but you don’t have to be.
What better way to treat your family than with an evening of fine food and Shakespeare? Enter to win a pre-theatre dinner for 4 people on 18th July, followed by tickets to a live cinema broadcast of the ultimate story of family feuds - Romeo and Juliet from @thersc. . To Enter: ... Follow @cotebrasserie 2. Like this post, 3. Comment below and tell us what dish brings your family together . Entries close on 6th July and the winner will be chosen shortly after. Only open to entrants 18 & over. Please see full T&Cs in our bio.
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Our sweet and tender Lamb Rump is pan roasted to your liking before being placed upon a bed of fennel, olive oil and potato purée. Finished with a black olive and garlic jus, this hearty Mediterranean-inspired dish is available on our June Specials

We have partnered with Royal Shakespeare Company to offer one lucky couple the chance to win a truly special date night.
Tell us what your perfect date night would entail to win an intimate dinner with your amour, followed by a live cinema broadcast, on 18th July, of the greatest love story of all time - Romeo and Juliet.
To Enter: ... Follow Côte Brasserie 2. Like this post, 3. Comment below to tell us what your perfect date night would include . Entries close on 6th July and the winner will be chosen shortly after. Only open to entrants 18 & over. Please see full T&Cs here: http://bit.ly/CoteRSCCompetition and find your nearest screening of Romeo and Juliet here: onscreen.rsc.org.uk.
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Fresh sardines lightly grilled and served with crushed garlic croutons, parsley and lemon. Available 12 – 7pm on or Lunch & Early Evening Set Menu in June.

Traditional French duck pate, Mousse de Canard is a favourite starter on our new Prestige Set Menu. Two courses from £15,95 and available from 12pm until close. Check your local brasserie for details here

Monday calls for exciting lunch options. Featured on our Lunch & Early Evening Set Menu this month is our Pea & Mint Soup. Sweet seasonal flavours are topped with toasted pine nuts for extra crunch. http://bit.ly/JuneSetMenuCote

Our elegant ‘Tarte Au Citron’ has a sweet and sharp lemon flavour that marries perfectly with Normandy crème fraiche, raspberries and melt-in-the-mouth pastry case.

Wonderful food, great atmosphere. Will visit again

Went there for my 17th wedding anniversary meal and the service and food was outstanding I had the cotê burger and my husband had the steak and they were cooked to our liking and the apple tart with ice cream was lush. First time I have been to one and will go again.

We had a delicious breakfast here last week. I enjoyed a granola and yogurt treat and my husband thoroughly enjoyed the vegetarian breakfast - the sausages were a highlight. The staff were very welcoming and the atmosphere was so relaxing. I need to find a reason to visit Cambridge again soon.

Very good French-inspired cuisine. Large choice of desserts. The chocolate fondant and the praliné crêpe are divine!

Lauren

My fiancé and I had a rare night out alone for his birthday & popped into Cambridge for something to eat. We hadn't booked but luckily got a table as it was quite busy, assuming as they do pre theatre meals. The staff were very pleasant and attentive and it was nice to hear their banter and laughs together from time to time. The food was very tasty and even came under the amount we was expecting to pay. Thank you for an enjoyable experience

It was a convenient spot at the corner where we parked very close to this fabulous Restaurant with its own FOC home distilled water amounting to half a liter.



We drove into Cambridge on our way to Harwich to board the Ferry. A great qik stopover gobsmacked within the Centre for a leisure dinner with a select restaurant as this is.. we will be back again on our next visit pretty soon.

Great atmosphere, lovely food served by brilliant waiters and waitresses and best of all a good price. I will be returning.

Fabulous evening. Excellent food. Fantastic service. Our evening was enhanced and made special by the staff and manager. They didn't do anything extraordinary But were just nice, talkative and made us feel welcome and valued. I would recommend this restaurant without any hesitation. Definitely going back.

Excellent. I went to my first cote brasserie in Manchester on the 9th. I was so impressed that I booked the Cambridge branch on the 16th. I love the Breton fish stew. Service was excellent. Other course were also good and it was wonderful to see my old french favourites rillettes and steak tartare on the menu

Excellent with everything food and customer service !!! Top of my list !!!

Excellent service and food and all the efforts were responded to our gluten free request.



They have the best menu for gluten free food

Excellent food for affordable price and also great service. I really recommend.

Yeah was good. Felt staff were tired and forgetful. Culminating in one or two mix ups. However staff were friendly enough and food was of good quality. NY menu was to the point and perhaps a bigger range of starters (or less fish) would be better rec'd. Will go again.

Very nice food and wine great service and friendly staff

Great service with staff who clearly knew what they were doing. The food was delicious, especially for the price (we had the pre theatre set menu). My partner’s crème caramel was superb and I’m not really interested in desserts! I wouldn’t hesitate to return.

Cambridge Cote is a lovely venue and food is fabulous. A couple of the staff were very friendly and helpful but then there was a staff changeover! The staff from then on were more efficient than friendly and didn’t really go above and beyond. They really did just deliver food and remove plates. It is expensive (1 starter, 2 mains, 2 desserts and wine-£90) but food is delicious.

Had a family get together- there 11 of us. Lovely atmosphere & friendly staff. I felt that whilst the food was quite nice it was overpriced for what you got on the plate. I hate restaurants where you get a headline price for the food to find yhat you only get fries / potatoes & you then pay considerably more to get vegetables etc with your meal. Might go back but would not be my first choice

Toilets were vial, men's toilets were poorly lit. Parter told me water was all over the ladies toilet floor. Hand rails up stairs were discusting. Service was well beyond a joke. 50 minute wait for 3 meals. Could have made it and cooked it my self in half the time. Shame really cos when we actually got the food it was really good

The quality of the food does not really match the price you are asked to pay. The steak was mediocre at best. One of the mussels was not open either. The staff were generally attentive and keen to upsell.