Côte Brasserie

Exclusive to our September Specials, enjoy our Duck Confit.
Crispy duck leg confit with sautéed Savoy cabbage, bacon lardons, golden sultanas, apple and red onion, and a thyme and veal jus.
Book your table: http://bit.ly/BookatCôte

There's still time to enter our competition with Headwater to win a holiday to the wine regions of Provence. ​
But will our lucky winning couple choose the Vineyards of Vaucluse Cycling tour, or the Landscapes of Luberon Walk...?
Enter now: www.cote.co.uk/provence

There's still time to redeem your complimentary Lillet Rosé Martini, created in celebration of the French wine harvest.
Simply book via http://bit.ly/CôteLillet to redeem your complimentary cocktail for yourself and your guests.
Please note, you must book using the link above in order to receive your complimentary drink.

New to our breakfast menu is the Eggs Avocado.
Enjoy two poached eggs on a toasted muffin, with homemade Hollandaise sauce and avocado.
View breakfast menu: http://bit.ly/BreakfastAtCôte

Profiteroles anyone? Vanilla ice-cream filled choux pastry with warm chocolate sauce and toasted hazelnuts.
Exclusive to our September Specials.
Book your table: http://bit.ly/BookatCôte

Enjoy as a starter or a side, our seasonal warm Golden Beetroot salad with tarragon dressing.
View menus: http://bit.ly/CôteMenus

Why not try our brand new Avocado Breakfast this weekend? Indulge in two poached eggs, back bacon and avocado.
The perfect start to the day!
Book your table: http://bit.ly/BookatCôte

As we continue our celebration of the French grape harvest, we have partnered with Headwater Holidays to offer one lucky couple a holiday to the wine regions of Provence. ​ ​Headwater specialise in self-guided holidays, so whilst your flights, itinerary and accomodation are taken care of, you are free to explore at your own pace. ​ ​Enter now: www.cote.co.uk/provence

Not only does our Lunch and Early Evening Set Menu offer great value, but it boasts tempting dishes too like our grilled sardines with crushed garlic croutons. From just £10.95 for 2 courses.
View menu: http://bit.ly/CôteMenus

Our "Crumble Aux Pommes" with vanilla ice-cream is a tempting way to finish your meal, available on our Prestige Set Menu.
Book your table: http://bit.ly/BookatCôte

Created in celebration of the French wine harvest, why not enjoy a Lillet Rosé Martini this September?
An elegant cocktail of Lillet Rosé, gin, lemon juice and raspberry.
Book via http://bit.ly/CôteLillet to receive a complimentary cocktail for you and your guests.

Simple, yet tempting... Our Steak Frites is served pink and topped with garlic butter.
View Menu: http://bit.ly/CôteMenus

There's just a few days left to redeem your complimentary Pampelle Spritz when you dine with us.
Simply book via http://bit.ly/CôtePampelle and enjoy this vibrant and refreshing summer apéritif.
Please note, you must make your booking using the link above in order to redeem this offer.

New to our Prestige Set Menu this month is pan roasted Sea Trout. Served with new potatoes, green beans, spring onions and Hollandaise sauce.
Book your table: http://bit.ly/BookatCôte

The perfect way to finish our Prestige Menu is with the "Crumble Aux Pêches", served with vanilla ice-cream.
View Set Menus: http://bit.ly/CôteSetMenus

Who will you share our Côte de Boeuf with?
For two to share, this chargrilled 22oz aged rib-eye steak is served sliced off the bone, with frites and béarnaise sauce.
Book your table: http://bit.ly/BookatCôte

Start your Sunday the right way, indulging in breakfast at Côte.
Our Breakfast Formule inclues any cooked breakfast with fresh orange or cloudy apple juice, and a hot drink of your choice from just £9.95.
... Book your table: http://bit.ly/BookatCôte
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Enjoy our Crème Brûlée au Citron exclusively this August. A tempting caramelised lemon infused vanilla custard with fresh raspberries.
View menu: http://bit.ly/CôteMenus