Cakes By Keeley Louise

Happy birthday to all who have birthdays this April and May and who knows how long, both my little tinkers have birthdays during the isolation it’s tough anytime to be away from your friends and families and to little people birthdays are a whole big deal aren’t they!! BIG BIG happy birthdays to you all and as per the post below!! Least you get more cake!!!
However any fresh cakes can be frozen and then shared out after this period of time, make sure you use a grease proof or baking paper first to stop it sticking and my best tip is to slice it into actual cake slices/portions wrap individually and then pop them in a plastic container to freeze this stops ice burn!!

The fruity ones!! (The others had a little malfunction and need a PG rating to be shown)

For those who do have flour but no yeast!! Great alternative!!
https://www.facebook.com/139138369470404/ posts/3083825188335026?vh=e&d=n& sfns=mo

...... cinnamon buns in the making. Just in for the second prove!!

Hi!!!!!! Give me a wave if you are here and watching?????,, so. As it’s a little weird right now and well let’s face it we are all coming together, I thought I’d share my Brownie recipe with you all!!!! So. Below I’ll put all the Ingredients I use and I’ll pop the method down too for you!! You can keep it, share it screen shot it, make it, what ever you wish!!! If you do make them do let me know how it went and post your photos on my page!!
Bonds Brownies
200g dark chocol...ate (any, doesn’t have to be 70% coco any dark chocolate will do) 100g unsalted butter (I use lurpak but again any kind will do) 250g caster sugar 4 large eggs 1teaspoon vanilla extract (not paste) 60g plain flour (I use the mcdougalls but again any will work) 60g coco powder
Then you can add in or swirl your favourite peanut butter, Nutella, chopped chocolate bars etc etc
METHOD:
Melt the butter in the microwave or over a pan of hot water what ever your preference, DONT BOIL IT!! Then add in the chopped or broken into pieces dark chocolate and mix until it’s smooth. If this is still lumpy pop back in the microwave to warm to get rid of any lumps (DO NOT OVER HEAT THIS) as you don’t want it too hot or you will scramble your eggs!! Once you have a silky butter and chocolate mix you need to mix in your sugar, completely combine and then add in your eggs, one at a time, once all mixed in and smooth sift in the coco powder and flour ... mix in but don’t over work it! You should have a thick mix, pop This into a greased tray or lined cake tin! I’d say one large 10” square tin or there abouts. You want it about 3/4” deep!
Once you’ve poured it into your desired tin you can add in your creative touches (me its usually biscoff spread, Nutella or peanut butter) but you can add in fresh raspberries or more chopped chocolate or just leave it as it is! Pop it into the oven at 160/170 and cook for about 12-15minutes. I usually check mine by eye, or check the corners when they go firm and the whole brownie starts to puff up and crack that’s when I take it out, again it’s down to your personal preference we are gooey eaters here but sometimes nice to have it firmer and warm it later with ice cream!!
And that!! That’s it ! I hope you enjoy and do let me know if you like it or how you found it!!
Also let me know if there is anything else you’d like to know how to make or how I make it and I’ll try my best to assist!!
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Sooooo. Who’s been baking during this lockdown? Feel free to post your makes below!! I’m going to make syrup sponge later....Sooooo. Who’s been baking during this lockdown? Feel free to post your makes below!! I’m going to make syrup sponge later....

Please Check out this page. Amazing!!!
https://www.facebook.com/AshLeeEntertainm ent/

*IMPORTANT NOTICE*
After tonights news regarding Covid-19 it brings me great sadness that for the next 3 weeks Cakes by Keeley Louise will be closed, for all customers that have paid their deposits during this time you will be refunded or transferred to a later date should you wish, for those who have paid deposits for after the next three weeks I will be keeping you updated as we are updated with the current situation.
Stay home, wash your hands and above all stay safe !
... I’ll be back as soon as I can and thank you all for your support since I started and I’m positive we will all be back to normal as soon as possible!
Love Cakes by Keeley Louise x
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A few behind the scenes of the making of Maddies cake. My apologies with the photos I have broken my phone so can’t really take photos as it’s all fuzzy. But you will get the jist xx

Lovely cake peeps!! If you have a booking in the next few weeks please let me know if you are cancelling your plans and not needing your cakes and or orders.. I understand things are changing daily but I do make these fresh and ready for your dates booked but on your ingredients are becoming harder to get hold of especially the larger cakes that need more etc etc as I’m limited to 2 of anything so please let me know so I don’t start making your lovely cakes.
I can only sympathise and imagine what it’s like for you who’s special days are being cancelled or rescheduled, I am more than happy to reschedule your cakes and refund deposits even, until you wish to rebook.
Thinking of you all at this time.

Side note... if you are collecting mother’s day cakes we will be home all day now so feel free to collect before 6pm if you wish.

When the worlds falling apart and your clinging onto every bit of what you can for friends and family here is what’s made our little lady smile on her 13th birthday (well it’s monday but her party was supposed to be today) so we have a smile and we have CAKE!!! A huge cake lol.
Keep smiling peeps!! It’s not forever.... I hear people saying it’s our darkest hour, but an hour is only 60minutes!! We will get through and we will rise as better friendlier kinder humans!! I truly believe this !!
So I’m off to have a late indoor brunch with the birthday girl and crack out the board games!! Love to you all!!

Also have one box of simple vanilla sponge cupcakes with pink buttercream topped with two happy Mother’s Day cookies and truffles £10

Wow!! Who’d of thought today and the last few weeks would of been like this?! Everyone’s lives and worlds tipped upside down, my heart aches for all your parties and weddings and get togethers that have been cancelled and or postponed! I’m truly gutted for you and sending out all the loves to you all! Like you my plans have changed and we won’t be celebrating our baby girls 13th birthday as we had planned but health and safety first so that we may celebrate more in the futur...e!! (We May have cake left over so do keep your eyes peeled for free birthday cake going! As I still made a huge cake for her lol!)
With that being said I have some pretty’s I’m going to put together for your lovely mums. For those who ordered and paid that Was truly wonderful and helpful during the shopping madness!! I have been able to put together 2 more mother day boxes!! So if you like me had to order something online due to not being able to take your mum out now I have two available to purchase and collect tomorrow evening or Sunday morning!! Paypal or bank transfer will secure these until collection!! These are £15 a box. I’ll post a photo of the sample boxes but the ones I’ve made are even more beautiful!!
They contain,
One millionaires lolly, one lemon shortbread mini lolly, 2 buttercream cupcakes, 1 large shortbread cookie, 1 super mini cookie, and then a chunk of chocolate brownie, a slice of lemon cake, and some chocolate truffles, strawberry fudge, and a white chocolate jazzie and I think that it?! Oh and wrapped and prettied with a flower !! £15 each.
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Please ensure your payment is with me no later than midday tomorrow, Monday 16th. If I haven’t received payment I will not be making your order!! I’m sorry to do this but these are time consuming, costly and items are hard to get hold of atm!!! Thank you

Please note that all payments need to be with me no later than Monday please, I hate to take payments upfront but these are so time consuming I will literally have time to make the orders and that’s it! I don’t want to make orders and then people not collect or cancel, I appreciate it’s a delicate time with people worried etc but if you do want your order I do need payment upfront on this occasion! I hope you understand.
If you are paying by Paypal there is an additional £1 ...charge as they charge me so it will Be £16 not £15, Paypal address is cakesbykeeleylouise@gmail.com
I’m happy for bank transfer and or cash popped through my door!!
Thank you for your understanding and thank you to those who have already paid. 🥰
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***MOTHERS DAY ORDERS***
Just a polite little reminder!!
All who have pre ordered Mother’s Day boxes payment is needed by Monday 16th to secure your order! £15 per box. You may pay via bank transfer, Paypal or pop through my door with your name on it!! I will not be making any buy it now boxes as it’s a super busy week so these are a made to order once payment has been made.... thank you to those who have made payments already I’ve marked your names in the diary 🥰😚
... These boxes will be ready to collect Saturday 21st in the evening or before 9am Sunday 22nd ONLY!!!
Thank you everyone for your orders and custom I wouldn’t be able to do what I love without all your support!!!
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