Canopy Market

Oozy melted Keen’s cheddar, sharp dill pickles, and Cannon & Cannon chorizo - the lovely folk at The Big Melt certainly know their way around a toastie!

We're starting off the new year with a bang! This Friday from 5-8pm, head down to the canopy to hear Minino Josue’ & Dado Pasqualini - a Brazilian-Italian duo on acoustic guitar and percussion - playing everything from samba to jazz, soul to funk, and everything in between! 🎼🎹🎸

How amazing is this - single-origin hot chocolate from our Craft Hot Chocolate Bar! Our first market of 2019 takes place this Friday to Sunday, so come say hi and warm up with one of these 🍫these chocolate beads are stirred into hot milk and, as any craft chocolate lover will know, the flavour of single-origin chocolate is well and truly in a league of its own. Choose from: Milk - Esmeraldas single-origin chocolate from Ecuador - creamy, sweet and difficult to put down! Dark - Cru Virunga 70% single-origin chocolate from the Congo - earthy notes. White - Edelweiss single-origin chocolate from the Dominican Republic with Swiss Alpine milk - white and creamy.

Announcing our first guest street food trader of year, joining us from 18th - 20th January - @thebullandbrisket! They'll be dishing up their hot salt beef sandwiches on either traditional rye bread or a buttery brioche bun, stacked high with sauerkraut, pickled red cabbage, house slaw, and dill pickled gherkins. Don't miss this brisk! #regram @thebullandbrisket

Saturday morning and we're craving a flaky Little Bread Pedlar Kouign-amann! Luckily this time next week we'll be open for our first market of the new year. #regram Little Bread Pedlar

If there's a better combo than Oyster Brothers and Redhill Farm Estate, we haven't heard about it! #regram Redhill Farm Estate

A burst of colour on a January day... looking forward to welcoming The English Flowerhouse back when the market re--opens at the end of next week!

Pasta tools at the ready over at L'OVeFarina! 📸 by saralulahula

Row upon row of Sicilian cannoli, just asking to be eaten! #regram @casacannoli

Our first market of 2019 kicks off on 18th January, and we're looking forward to welcoming back visitors of all sizes!

Next time you’re at the market, look up! Our canopy has seen everything from fish markets, rope-making and LOADS of potatoes...

If you can’t decide… opt for both! L'OVeFarina make everything fresh, by hand, each day, to their recipes brought over from Bologna. #regram sararylander

@casacannoli knows all about the gift of giving! Filled fresh to order, these Sicilian treats are a must-buy for any visit to #CanopyMarket.

See if you can spot our Christmas stars in the background… and in the foreground, of course, one of @thebigmelt’s Keens cheddar and organic sourdough toasties! #regram m_wunschel

Happy New Year, from all of us at #CanopyMarket! Thank you so much for your support this year, and we’re looking forward to welcoming you all in 2019 🎆 We’re taking a bit of a break, and our first day back is Saturday 19th January - see you then.

So much fun at all our workshops this year! This one is @danariesgo’s Paper Christmas Garland workshop. What would you like to see more of at Canopy Market in 2019?

@lovefarinarealfood know the way to our heart… and it’s porcini and truffle ravioli! Handmade fresh every day to family Italian recipes. Heaven.

Some beautiful blooms and amazing wreaths from @the_english_flowerhouse to brighten up your day! We love having these guys at the market, and we’re already thinking about which plants we’re going to buy for the house in 2019...