Carlton Manor Hotel

Due to rising costs for produce and wages, it is with regret that we will no longer be serving our carvery on a Sunday. This Sunday (17th) will be our final carvery. We will, however, still be doing a traditional roast dinner out of the kitchen with options of 2 and 3 courses. Please watch this space for a sample menu. We thank our loyal customers for their valued support at this time and hope to see you all try the new menu.
Kind regards
The management team.

One of tonight’s specials. Ballotine of spiced lamb, mint yoghurt, pickled cucumber, pomegranate and chilli dressing. Beautifully executed dish from our new chefs. Book your table on 01502 560567. #springlamb #foodart #carltonmanorhotel