Casey Fields Farm Shop At Vicars Game

We have a vacancy for a full time position working on our busy deli at Casey Fields Farm Shop. Please pop in and see us if you think it could be for you, or feel free to share this post if you think you know someone who might be up for a challenge! This is a full time post that will include some weekend work.

Did you know we nearly always have gluten free sausages available in the farm shop as well as our regular sausages?

If you ever wondered why our beef is so tasty, so good, then this is the reason why. Twenty eight day aged. Dry aged. The very best money can buy. Vicars Game quality.

We have the perfect steaks for Valentines Day, including rump, sirloin, fillet and rib eye. All dry aged for twenty-eight days and all absolutely amazing.

Available in the farm shop now for Valentines Day, the most beautiful array of flowers. Open today 8am until 5pm.

Valentines Day tomorrow. In the farm shop we have everything you need for the perfect meal. Why not say it with steak? Here’s myself cooking our incredible twenty-eight day aged cote de beouf. That’s a rib eye steak on the bone. Absolutely amazing.
If you’d like the traditional fillet steak or sirloin then of course we have these too. Come on down! Open Friday 8am until 5pm.

COMPETITION NOW CLOSED!
We have a winner- congratulations Julie Jones. Your name was picked at random from the likes on our page- we have messaged you directly.
Thanks for all the entries- stay tuned for more fun stuff here in the future.
... VALENTINES DAY COMPETITION!
Here’s a chance to win 2 x 8oz dry aged fillet steaks, a bottle of wine (white or red) and a fantastic peppercorn and brandy sauce.
All you have to to is to LIKE our page and SHARE this post. We will pick a winner entirely at random on Thursday 13th of February at 8pm. Good luck to all of you- and a Happy Valentines Day to all :)
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Following yesterday’s post about roast beef, here’s an interesting thing. Many, many different recipes can be found for Yorkshire Puddings. I’ve been selling meat for twenty years and here is the best recipe I’ve ever seen for them. This is the one I’ve been telling customers to do for years. It’s from the BBC website- and it’s absolutely spot on. They ALWAYS rise up. I think the secret is the four eggs.
https://www.bbcgoodfood.com/recipes/best- yorkshire-puddings

Open tomorrow and pretty much everyday, where you can find the very best beef that money can buy. Twenty-eight day aged on the bone (at least) and dripping with flavour and succulency. This is beef that no supermarket could ever stock. And we’ve got it available every single day. Come and see us, we will make you very welcome.

Last few days of the pheasant season so if you’d like to get your fresh oven ready birds in the farm shop then now is the time. Pheasants are a good size this time of year and make a wonderful casserole to warm you on these cold evenings.

Today is Burns Night, the 25th January. We still have 1lb MacSweens haggis available fresh in the farm shop today. Open 8am until 5pm.

Open tomorrow for all your meaty needs. Why not try our pork? The most succulent and tasty cuts, all sourced from Royal Windsor Farms... This belly slow roasted is fantastic.

A full range of MacSweens Haggis available now for Burns Night. In store now. And all fresh.

Open tomorrow from 10am to 4pm. Why not pop down and try our cote de beouf? Rib eye steak on the bone. This is one of the best steaks you can buy- and with the bone you get even more flavour. Twenty years in this trade and I’ve eaten every cut of beef you can imagine- this is the best :)

We reopen tomorrow, January the 2nd at 8am and then we revert back to our regular opening hours as normal. Happy New Year to you all.

Thanks for all your custom throughout 2019. We are all done now until Thursday 2nd of January when we reopen at 8am. Have a great New Year and enjoy yourselves.

Who likes a Bargain?
**Special Offer**
For the New Year at £25.00 per kilo. Romantic meal for 2 or a special treat - Chateaux Briand (Head End of Beef Fillet Steak). Wow!😋

Merry Christmas to you all. Enjoy your Christmas dinner today. If anyone wants to share their culinary skills you can post here if you have time- we’d love to see your cooked turkeys, beef, geese etc... Here’s the gammon I cooked last night :)