About Cattle Grid Kingston
Cattle Grid Kingston
Cattle Grid Kingston Description
The Cattle Grid team love steak and we think everyone should be able to enjoy it regularly.
We know that London already has some great steak restaurants but we aim to bring you the very highest quality steaks without breaking the bank.
No hidden service or cover charges means that we can deliver a straight forward dining experience bringing you great tasting food at the best possible price.
We purchase direct from market or importer to ensure we deliver the best possible quality produce.
So what about the food?
Our Steaks:
The meat is purchased in prime cuts and butchered in house before being chargrilled to your liking and served with chips and watercress.
Our Chips:
The potatoes are seasonally selected, predominantly Maris Piper (at certain times of year different varieties are selected to maintain quality). We leave the skins on our hand cut chips and double dip fry to ensure they are crisp and full of flavour.
Our Burgers:
The prime steak mince patties are hand made in house and served on a sundried tomato sour dough bap, baked exclusively for Cattle Grid restaurants by 'The Bread Factory'. Toppings - as you like it!
Our Ribs:
Prime baby back loin ribs , boiled for tenderness in our own marinade are then chargrilled and finished with our legendary rib sauce.
Our Salads:
We have taken great care to cater for the carnivore, but for those less carnivorous - please assume we have done the same for you! In our range of salads, we use only the finest ingredients and carefully considered recipes which we constantly strive to improve upon.
MENU
PIG:
Served with hand-cut chips and our special recipe rib sauce.
Full rack of baby back ribs 14. 95
Full rack of peri-peri ribs 14. 95
Half rack of baby back ribs 9. 5
Half rack of peri-peri ribs 9. 5
Half rack starter (no chips) 8
Hog roast sandwich 9. 75
COW:
We use the best naturally reared beef, dry aged and cooked to your liking, served up with hand-cut chips and watercress.
10oz Rump 13. 95
10oz Sirloin 14. 95
10oz Ribeye 15. 95
16oz T-Bone 20. 95
10oz Grain-fed NY Strip 24
Surf & Turf
(10oz sirloin with king prawns) 18. 95
7oz Fillet Steak 18. 45
6oz steak sandwich 9. 95
Slow cooked beef sandwich 9. 75
TOPPINGS:
Butters & Sauces, freshly made in house daily
Garlic Portobello mushroom 2
Haggis 2. 5
Fried egg 1. 5
Bacon 1. 5
Caramelised onions 1. 5
King prawns 4. 5
Guacamole 3
Mature cheddar 1
Stilton 1. 5
Goats Cheese 2
Herb & garlic butter 1
Chilli and garlic butter 1
Harrisa 1. 2
Real gravy 1. 2
Green peppercorn sauce 1. 6
Blue cheese sauce 1. 6
Cattle grid barbeque sauce 1. 6
Bearnaise sauce 2. 1
BURGERS:
Beef, chicken breast or flat mushroom (v)
House 6. 75
Brie & bacon 8. 2
Mature cheddar & bacon 8
Brie & caramelised onions 7. 9
Harrisa & Buffalo 8. 2
Goats cheese & rocket 8. 25
Stilton & flat mushroom 7. 95
Welsh rarebit & bacon 8. 15
Feta and beef tomato 7. 95
Beetroot & goats cheese 7. 95
Falafel Pitta (v) 7. 75
SALADS:
Teriyaki beef & red chilli 11
Caesar 7. 5
Chicken Caesar 11
Grilled steak Caesar 12. 5
Greek salad(v) 7. 5
Seared soy & sesame tuna steak 12. 5
Beetroot & goats cheese (v) 8
SIDES:
2. 85 /3. 5*
mac & cheese*, warm bread & oil, garlic bread, chips, baked potato, cattle grid coleslaw, green beans*, garlic mushrooms, onion strings, wilted spinach*, mixed leaf salad*, rocket & parmesan salad*, tomato & onion salad*, beetroot & goats cheese.