Cau

CAU (pronounced ‘cow’, naturally) stands for Carne Argentina Unica. And that translates as unique Argentinian beef, our speciality.

CAU (pronounced ‘cow’, naturally) stands for Carne Argentina Única. And that translates as unique Argentinian beef, our speciality. What makes our beef unique? Well, for almost 200 years, Argentinians have been breeding Aberdeen Angus on the pampas. Here, they roam freely while grazing on 17 varieties of grass. This produces some of the best, most flavoursome beef in the world.

Once we’ve taken the finest prime cuts, our beef is ‘wet aged’, a process that brings out the subtle flavour of the meat, without losing any of its juiciness.

All this means that any steak you order at CAU is tender, low in fat, richly flavoured and just waiting to sizzle on our grill for you.

You can find us in Guildford, Cambridge, Blackheath, Tunbridge Wells, Kingston, Bristol, Wimbledon, Henley, Wilmslow, St Kat's Dock, Liverpool, Reading, Didsbury, Glasgow, Media City, Bath, Birmingham, Edinburgh, Harrogate, Leamington Spa and Amsterdam!