Caveau Restaurant Liverpool

Wednesday evenings done right.

Celebrating something special this year? Think Caveau. Give us a call on 0151 428 6966 to book.

We seat only 40 covers at a time here at Caveau, to offer you exclusivity, comfort and top notch service at all times.

Three desserts, one plate. We know how to treat you right Liverpool!

Give us a call on 0151 428 6966 to book for a nice French meal out this weekend Liverpool.
Have a good one everyone!

Only a few weeks left until that four day weekend Liverpool! We can almost see it from here.
http://images.m-magazine.com/…/baby-tur tle-flapping-fins.gi…

Good food is the way forward today, Liverpool!

When was the last time that you were treated to a nice new self portrait, Liverpool?

Plateau de fromages. Très bon!

Bonne Fete Des Mères!

Liverpool back in 1939. Dark times, but an incredible sense of community spirit and togetherness nonetheless.

Like our Sole Meunière? Give this recipe a try at home and let us know how you get on, or if you fancy a night away from the kitchen then we'll take care of the cooking for you.
Have a great weekend Liverpool!
http://www.bbcgoodfood.com/recipes/2835/s ole-meunire

Today is all about the risotto Liverpool. Have you tried our Risotto aux Champignons Sauvage yet?

Give us a call on 0151 428 6966 to book for Mother's Day this Sunday 6th March Liverpool. We promise to look after her!

March is now upon us Liverpool! What's your favourite thing about spring?

Happy Leap Day Liverpool! Are any of our followers celebrating a rare birthday today?

Indulge in a little something sweet to round off your weekend today Liverpool.

Hills place Woolton 1933, Liverpool
Source Stephen Herron

Did you know that we offer private dining as well? Think Caveau when it comes to private functions and parties this year.
Have a great weekend Liverpool!

We love this restaurant, beautiful surroundings and the menu is full offering plenty of choice. Delicious food

Warm welcome had private room upstairs.. service was great nothing was any trouble .. food was really nice .. very enjoyable evening ..would definitely go there again

Lovely meal and service - no complaints at all.

Love this little gem in the heart of the village, Wonderful food coupled with fantastic service and a great atmosphere, what more could you wish forÔøΩ

I had a fantastic night for my birthday with 28 friends and family

Thank you to all the staff and a huge thank you to the chef

The evening ran so smoothly and the food was beautiful although we nearly took over the place

XRX

I Love Caveau..... Dave Roberts is one of Liverpools TOP CHEFs. From L'alouette in Lark lane to Woolton Village. From Scallops, Langoustines, Sea Bass, Roquefort&Fillet Steak , Salad Grande Ferme. Creme br√ªl√©e . There are not many restaurants you could eat at every night of the week.... CAVEAU IS . Did I mention the Excellent wines ÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüç ΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩ

Fantastic meal this evening - would highly recommend - Some very 'average' Restraunts around Liverpool, however this is Top Notch in every way - not surprising as Dave Roberts is the owner / chef

Fabulous! The ambiance, food and wine were if the highest quality. Service was a bit slow, but we didn’t mind as we were chatting - steak was deffo worth waiting for thought!

Exceeded my expectations, the food was delightful the service was excellent, I could not fault it, I will definitely return soon.

Everything is pure class, best food around and staff are wonderful.

Enjoyed a lovely meal at the food bank fundraiser. Fantastic food and service. Intimate surroundings- a perfect evening. Highly recommended X

Been to Caveau many times had my sixtyith birthday there two years ago done lunch once the rest dinner...never had a complaint enjoyed the food atmosphere and friendly staff every time. Thank you for last night the four of us all enjoyed our meals. ÔøΩÔøΩÔøΩ

Beautiful meal there this evening, sole meunière was delicious and the staff were friendly and helpful. Plus, anywhere that serves g&t in a gin goblet with plenty of ice gets a thumbs up from me!

Amazing night celebrating my Husbands 50th Birthday. Excellent food, service & atmosphere. Thanks to the team at Caveau. 👌🏼👌🏼👌🏼X

A wonderful meal tasted beautiful. The service was also excellent. The only disappointment was the creme brulee I don't know what it was but it most definitely was not a brulee like I have ever tasted before it was grainy. Not unpleasant though but not a creme brulee!

Friendly staff with great food. Food comes at a nice pace so you can enjoy your food and not rushed. Everything on menu is great.

Been several times & haven’t had a bad meal yet. Family & friends over from N Ireland & were very impressed.

If only the service was as good as your food , our table cloth was very dirty ,we watched waitress setting up tables, she drops spoon on floor and just puts it back on table . Waited 15 minutes for bread ( already ate my starter before it come out) then had to ask for butter for the bread. Food was amazing but as staff not very good will not be returning.

Food was excellent but surroundings not the same chairs were filthy no toilet roll in ladies and tap hanging off wash hand basin

We love this restaurant, beautiful surroundings and the menu is full offering plenty of choice. Delicious food

Warm welcome had private room upstairs.. service was great nothing was any trouble .. food was really nice .. very enjoyable evening ..would definitely go there again

Lovely meal and service - no complaints at all.

Love this little gem in the heart of the village, Wonderful food coupled with fantastic service and a great atmosphere, what more could you wish forÔøΩ

I had a fantastic night for my birthday with 28 friends and family

Thank you to all the staff and a huge thank you to the chef

The evening ran so smoothly and the food was beautiful although we nearly took over the place

XRX

I Love Caveau..... Dave Roberts is one of Liverpools TOP CHEFs. From L'alouette in Lark lane to Woolton Village. From Scallops, Langoustines, Sea Bass, Roquefort&Fillet Steak , Salad Grande Ferme. Creme br√ªl√©e . There are not many restaurants you could eat at every night of the week.... CAVEAU IS . Did I mention the Excellent wines ÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüç ΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩÔøΩüçΩ

Fantastic meal this evening - would highly recommend - Some very 'average' Restraunts around Liverpool, however this is Top Notch in every way - not surprising as Dave Roberts is the owner / chef

Fabulous! The ambiance, food and wine were if the highest quality. Service was a bit slow, but we didn’t mind as we were chatting - steak was deffo worth waiting for thought!

Exceeded my expectations, the food was delightful the service was excellent, I could not fault it, I will definitely return soon.

Everything is pure class, best food around and staff are wonderful.

Enjoyed a lovely meal at the food bank fundraiser. Fantastic food and service. Intimate surroundings- a perfect evening. Highly recommended X

Been to Caveau many times had my sixtyith birthday there two years ago done lunch once the rest dinner...never had a complaint enjoyed the food atmosphere and friendly staff every time. Thank you for last night the four of us all enjoyed our meals. ÔøΩÔøΩÔøΩ

Beautiful meal there this evening, sole meunière was delicious and the staff were friendly and helpful. Plus, anywhere that serves g&t in a gin goblet with plenty of ice gets a thumbs up from me!

Amazing night celebrating my Husbands 50th Birthday. Excellent food, service & atmosphere. Thanks to the team at Caveau. 👌🏼👌🏼👌🏼X

A wonderful meal tasted beautiful. The service was also excellent. The only disappointment was the creme brulee I don't know what it was but it most definitely was not a brulee like I have ever tasted before it was grainy. Not unpleasant though but not a creme brulee!

Friendly staff with great food. Food comes at a nice pace so you can enjoy your food and not rushed. Everything on menu is great.

Been several times & haven’t had a bad meal yet. Family & friends over from N Ireland & were very impressed.

If only the service was as good as your food , our table cloth was very dirty ,we watched waitress setting up tables, she drops spoon on floor and just puts it back on table . Waited 15 minutes for bread ( already ate my starter before it come out) then had to ask for butter for the bread. Food was amazing but as staff not very good will not be returning.

Food was excellent but surroundings not the same chairs were filthy no toilet roll in ladies and tap hanging off wash hand basin