About Chef-Cathcart
A Personal chef delivering a fine dining experience to your home in London and the South East!
Reviews
Cullen for Robbie burns 🤤🤤
Simple, local, fresh and lovely seafood at the boathouse! And a what a view from the terrace! @ The Boathouse
So Devon’s nice!
😂 just came across this from years ago, winning a local chilli cook off in Cornwall, maybe I should do a chilli for my next guests😂😂😂👨🍳🌶
Some simple, tasty and comforting food this week for my guests!
Love an apple cake😉
Highly recommend this place for getting over a hangover, amazing drinks, oysters and Reuben’s sanga’s! @ The Ginger Pig, Hove
Bone marrow fat washed vodka in a Bloody Mary. Yes!
Busy week with all sorts of different jobs, a nice dinner party, a VIP lunch even a cooking demo and simple buffet for a show home, all finished with more fantastic reviews!
Pear tart tatin with black pepper fromage blanc (yoghurt sorbet / ice cream stuff) oat and almond granola, 🤤🤤🤤
Pear tart tatin for tonight’s dinner, served with black pepper fromage blanc (yoghurt sorbet-ish) and oat and almond granola🤤🤤🤤
Happy New Year from Chef-Cathcart!!! 🍻🎉🎉🎉🎉😘
Lovely little dinner yesterday, roast beet and apple salad with raw cider vinegar caviar, cider braised and glazed pork belly with Chicharrones and pickled root veg and Bavette with ceps and beef shin onion
Fun function tonight helping my friends @londondiningconcept, tiny portions for Hendricks and mar-tini (get it!)
Nice easy breakfast job for some very hung over lads😂 that’s the way to do a wedding weekend!
Rib of beef, w/ beer glazed beef pudding, dauphinois, cep, pink oyster and chestnut mushrooms, roast new season brown English onions