About Chef Stagiaire Award
Initiative for British based Chefs;
Application Form: tbc [22 /10 /2014]
Chef Stagiaire Award Description
WEBSITE: http://chefstagiaire.com/
ENQUIRIES: awards@chefstagiaire.com
The Chef Stagiaire Award offers junior chefs an opportunity to take part in a stage at some of the countries finest Michelin quality establishments.
After a preliminary round of paper judging, 10 of the brightest chefs who have shown creativity and an understanding of their art, will undertake a one week stage which will be assessed by some of the countries leading chefs.
The Final will be a stage for two finalists at Heston Blumenthal’s ‘Dinner by Heston’ to be judged by Ashley Palmer-Watts, the Executive Head Chef of the Fat Duck Group.
The Prize on offer is a once in a lifetime experience traveling and cooking around the world with an all expenses paid trip for the winner.
See http://chefstagiaire.com/ for full details on how to apply and the fantastic prize and stages on offer!
Reviews
Stellar line-up...
Many congrats Dominique...
well deserved Dominique...
All the best for the new site next year Marc..
We give you.... Mr James Mackenzie
So Chris Davis and Enrique Garcia de Olalla have both completed the Final at 2 Michelin Star The Hand & Flowers with Aaron Mullis where the winner will be announced on Friday 5th October 2018. Either Chris or Enrique will be jetting off for a 4 week stage at 3 Michelin Star Benu Restaurant in San Francisco with Corey Lee and his team followed by 2 weeks in the Seychelles with Six Senses Hotels Resorts Spas. A special thanks goes out to all the Semi Final kitchens Adam's, Purnell's Restaurant, Hampton Manor, Ynyshir Restaurant and Rooms, casamia, Angler Restaurant, Restaurant Story, Alyn Williams at the Westbury, The Clove Club and Elystan Street Tom Shepherd Luke Butcher Peter Sanchez-Iglesias Robert Palmer Tom Phillips Jamie Park
CONGRATULATIONS BOTH OF YOU, FANTASTIC ACHIEVEMENT TO REACH THE FINALS!
Enrique & Chris will take part in the final which will be held between 27th September and 1st October 2018 at The Hand & Flowers, after which the Judges will score and mark the final results and we will announce the overall Winner soon after.
The Winner of Chef Stagiaire Award 2018 will win an all expenses paid international working holiday which includes 4 weeks at renowned 3 Michelin star restaurant Ben...u in San Francisco, under the guidance of pioneering Chef Patron, Corey Lee, then onto a further 2 incredible weeks at the opulent 6 star Six Senses Zil Pasyon resort in the Seychelles, for a period of cooking and relaxation in one of their breath-taking luxury Villas.
Catch up with all the latest here www.chefstagiaire.com
A massive thank you to everyone below, everyone who entered the competition, every Head Chef who mentored an entrant through the application process, every kitchen, all of the Judges, every Head Chef, Sous Chef, Chef de Partie, Commis Chef and team member front and back of house, that supported Chef Stagiaire 2018. Its been an absolute pleasure so far…
Completed Semi Finals:
Jamacia Ellaway completed her stage at Adam’s Restaurant, Birmingham; currently working at Park Regis, Birmingham
Simona Macugova completed her stage at Alyn Williams at The Westbury, London; currently working at Baxter Storey, London
Oscar Dimaline completed his stage at Casamia, Bristol; currently at The Muddy Duck
Leon Carter completed his stage at Purnell’s, Birmingham; currently working at Adare Manor, Ireland
Steven Stewart completed his stage at Hampton Manor, Hampton in Arden; currently working at Ballathie House Hotel, Scotland
Emily Orton completed her stage at Restaurant Story, London; currently working at Lexington Food, London
Ladislav Florean completed his stage at The Clove Club, London; currently working as a Freelance Chef
Daniel Delaney completed his stage at Ynyshir Restaurant with Rooms, Powys, Wales; currently working at Adare Manor, Ireland
The Chef Stagiaire 2018 team of Judges:
James Mackenzie, Head Chef and Proprietor of The Pipe & Glass [1 Michelin Star]
Luke Tipping, Chef Director at Simpsons, Birmingham (1 Michelin Star)
Tim Blake, Regional Executive Chef working for Restaurant Associates at Google, London
#ChefTalent #Stagiaire2018
0800 012 6949 awards@chefstagiaire.com
See More