Cheval Blanc

Cheval Blanc may be gone, but weŌĆÖd still like to maintain a little of the something special it used to offer. ThatŌĆÖs why weŌĆÖve teamed up with the lovely folk at Little Blackwood Moseley to bring back one of our favourite events Grape Vs Grain. Find details here: Grape Vs Grain Round 5: Magic Rock

As part of the Moseley Winter Gin Festival we have paired with Fentimans and Bulldog Gin to turn our bar into a gin wonderland for 1 night only! We will be offering a gin and tonic menu and a special one night only gin cocktail menu. All being served till 2am!

Our game on menu is live! The chef has been naught in the lead up to christmas and spiked a few of the dishes! One of our favourite orange brandies Grand Marnier in both Jus and Nougat form!

Stuck for dinner plans tonight? Wednesdays and Thursdays at Cheval mean our Midweek Supper for Two. Four of the small plates from our nibbles menu alongside two small glasses of wine for only ┬Ż25.

Game on! Our game centric menu is finally here, and hereŌĆÖs a couple of our dishes. Chef Cyd has put together a whole menu designed around game in all its forms. Expect Pigeon (Pictured), Pheasant (Pictured), Wild Boar and Duck Eggs. Game On! will be available as both a Tasting Menu or as an A la Carte Menu du Chef.
Full menus can be found here: http://www.chevalblancbar.co.uk/game-on/< br>

Game on! As soon as the Salt & Earth takeover finishes, weŌĆÖve got another special lined up. To take us into the winter seasons, Chef Cyd has put together a whole menu designed around #game. The menu will be running from the 23rd November until 2nd December, available as either a tasting (below) or al a carte menu.
Contact us on 0121 449 6344 or drop us an email over chevalreservations@gmail.com to book a table!

WeŌĆÖve put together a special menu, designed to celebrate the winter season and its more festive month, to help you celebrate with something a little more exceptional. So, come spend Christmas with your friends at Cheval Blanc, tis the season after all.
More info here: http://www.chevalblancbar.co.uk/christmas -cheval-blanc/

ThereŌĆÖs less than two weeks now until the Cheval Blanc: The White menu - with Salt & Earth. Chef Niki Astley from Salt & Earth will be taking over the kitchen for a White Menu experience. Five Courses & five wines chosen on the day to reflect peak seasonality and quality. All for ┬Ż65. Dates are the 20th, 21st & 22nd of November.
Tickets here: https://billetto.co.uk/newfrontpageŌĆ”

ItŌĆÖs cold out and I canŌĆÖt think of a better time to be eating lashings of hot melted #cheese, lucky itŌĆÖs Cheese & Wine: Raclette Night tonight from 7pm.

Cyd talks all things Raclette in the run up to Cheese & Wine: Raclette Night on Wednesday!

Goat Cheese Croquette, Roast Pepper, Rocket, Almonds and Sun-dried Tomato with Balsamic Dressing.
Wine pairing available, just ask a member of staff for help.

We have a tasty little offer on Wednesdays & Thursdays at Cheval, perfect to shake away the hump day (and day after) blues. Choose any two small plates from our Midweek Supper menu, add a glass of wine and pay only ┬Ż25 for two people.

It's Old Fashioned Week!
Serving Old Fashions all week at a discounted price.
Perfect timing with the cold weather kicking in, a drink to warm you up and relax with.

Make this Sunday a little more special. Chef Cydric, is doing a 5 course take on the traditional Sunday lunch. Expect all the Sunday trimmings as youŌĆÖve never seen them before! Send us an email on chevalreservations@gmail.com or drop us a call after 5pm on 0121 449 6344.

Cured Cold Smoked Mutton Leg, Rocket, Mint, Shallots, Almonds and Jerez Dressing...
Perfect for a light bite.

The details are flooding in for the Cheval Blanc: The White menu - with Salt & Earth takeover!

We have in this lovely smooth Organic wine.
Chilean Cabernet Sauvignon, very soft with lots of fruits and berries. Fresh and juicy, low acidity, velvety with almost no tannis.
Black currant, cherries, plum, vanilla and a little oak.
... Pairs brilliantly with our Meat Platter!
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Maybe itŌĆÖs time for something a touch more avant garde, how does this sound for the next #Wine and #Cheese night? If Camel cheese isnŌĆÖt your thing though, donŌĆÖt forget itŌĆÖs Cheese & Wine: Raclette Night in exactly a weeks time!

Read some more on the Salt & Earth takeover this November in the Birmingham Mail. Chef Niki Astley talks a little more on what to expect from the White Menu. Booking details for the event can be found here: Cheval Blanc: The White menu - with Salt & Earth

This place is a hidden gem! Delicious food, wine and fabulous service in a quirky and luxurious setting. Will be back soon to try the cheese and wine event!

This has become my favourite place to (tr)eat. Small plates of perfection expertly partnered with delicious wines. Super-friendly service too.

Really lovely! Welcome addition to Moseley

Really enjoyed the unusual wines and Abigail's enthusiasm. Love idea if constantly changing list of wines by the glass, will be regulars!

On a scale of one to ace - Cheval Blanc is right up there. English white Pinot Noir - who knew it would taste like Mersault, and for a fraction of the price. It was so good that four of us drank the entire stock of it. Abigail Connolly - sommelier extraordinaire - is a genius. Cheers, CB - you're the best wine bar ever. XX

Lovely addition to Moseley. Always a friendly welcome and some beautiful wines, cocktails or food on tap.

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Incredible bar. Abi, Rory and Lily rock my world!

Great wine great food just a great place to unwind

Great food, great drinks, great staff. My new local, would recommend to anyone.

Friendly, accommodating staff.

Colourful, comfortable interior.

Delicious, imaginative food.

Food and wine amazing. Staff are very knowledgeable about the wines that that offer. The bar is beautiful inside and offers a cossie place to sit and enjoy.

Food and live music were amazing, and the staff were super friendly and chatty with their customers. Gorgeous place. Will return again! ­¤śŖ

Fine wine, while the food offers a taste of the Med (but not your average tapas) as a perfect accompaniment in a cosy surrounding. Attentive and polite staff too. Will definitely return.

Finally, a wine bar in Birmingham with a selection to fit every palate. I had a South African Cabernet Savignon and a simply outstanding Malborough Savignon Blanc and would thoroughly recommend both

Fantastic wine bar, excellent wine & amazing food and delightfully down to earth xx

Fantastic little place with a friendly atmosphere and knowledgeable staff. The new menu is gorgeous especially the venison.

Any place you feel at ease as soon as you walk through the door, is worth a visit. Then there's the food, the wine and finally the staff, non of which let you down. A great place to spend a few hours on a Saturday night with great friends.

Always a pleasurable experience! Good wine, relaxing atmosphere ’┐Į’┐Į’┐Į’┐Į’┐Į