Chipping Sodbury Hobbs House Bakery

It’s Monday-but we have just the plan to perk you up. Pop into our Chipping Sodbury to receive a free slice of our super delicious croissant cake with every coffee purchased. ☕️ 🥐 Valid from 8am-12pm while stocks last.

Our family favorite's is starting today with 50% off the Wild White Sourdough loaf until the 14th of September for loyalty card holders. If you need a serving suggestion for a delicious treat, we have thought of that too. Enjoy. (If you don't yet have a loyalty card just pop in store and pick one up) #sourdoughseptember #realbread #HHBfamilyfavourites

The Chamber of Commerce has 2 tickets to admit 2 people to the #GU2 exhibition, which we are raffling for them with all proceeds going direct to Wallace & Gromit's Grand Appeal. The raffle tickets cost £1 per strip and are on sale now. Pop in for your chance to win. The winners will be drawn on Friday 14th September. Good Luck!

Starting tomorrow with our Wild White sourdough loaf - have you got your loyalty card?

Work with us? Mince Pie Making -Temporary Contract. This year we are planning to bake 80,000 handmade mince pies. That’s a lot of stamping, rolling, filling and topping so we need two people to join us in the months leading up to Christmas to support the Confectionery team in their valiant quest to satisfy the local area’s demand for top quality mince pies. Please send your CV with a covering letter through to andy@hobbshousebakery.co.uk
The ideal candidate will:... Like making Mince Pies. A lot. Be flexible, adaptable, self –motivated and be able to work as part of a team. Be dextrous and able to work at a high pace. Working hours: Monday-Thursday 9am-3pm. We will ask for some flexibility on Weds when we work later on some weeks. Contract date Oct 1st- Dec 21st.
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Have you tried out our new coffee machine, and our very special Hobbs House Blend Coffee from Extract Coffee Roasters? #morningcoffee

Pie making day with Henry Herbert. Friday 28th September 9am-3pm. Autumn is in the air, why not learn how to make a delicious cold weather staple, comfort food for all the family, or maybe give the day as a perfectly timed gift? In a day become a dab hand at pastry and make the most delicious fillings that will make you pie in the sky above every one else On this Pie Making course, Fabulous Baker Brother Henry Herbert will guide you through making shortcrust, puff and hot wa...ter crust pastry from scratch and how to turn the pastry into chicken pie, tarts, turnovers and more.
There will be coffee and pastries on arrival, and a glass of wine with lunch. We supply all of the equipment you will need at our cookery school and you will take home a recipe pack along with your freshly baked goods! "It was a fantastically professional, yet relaxed and fun experience for everyone. I learnt more in the first 30 minutes than any other cookery lesson combined" Neil Myatt Book in on the link below. (quick tip, sign up for our newsletter and save 10% off your course) https://www.hobbshousebakery.co.uk/…/pi e-making-with-henry-…
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We are really pleased to have taken delivery of our new coffee machine, serving up the best 'Hobbs House Bakery Blend' by the wonderful people from Extract Coffee Roasters. Our blend of coffee beans is 33% Colombian Marianela,33% Peruvian Cajamarca 33% El Salvador Urrutia Honey. Come in for your morning cup - you wont be disappointed.

Are you thinking of what to do tomorrow? Why not learn a new skill and enjoy a delicious lunch and a glass of wine? 10.00am-3.30pm at our Chipping Sodbury Cookery School. Italian bread conjures up thoughts of summer, whether it's to be eaten whilst on a picnic by the river or at home in the garden accompanying a chilled glass of wine, cured meats and some delicious olives. This intermediate bread making course is perfect for those looking to add to their baking repertoire, w...hether you have been on our Beginner Bread Making course or have some alternative experience to date. We aim to give a whistle stop tour of Italy, selecting a few of our most favourite breads and sharing them with you.
The emphasis of the day will be on getting to grips with wetter doughs that can be tricky to handle there will be plenty of opportunity for shaping a variety of doughs to help build confidence. Think delicious, pillowy ciabatta that's as light as a feather and the perfect Sicilian semolina bread which would adorn any lunch table, as well as focaccia and olive bread. We will be using a range of Italian style flours as well as introducing an Italian pre- ferment or 'biga'. You’ll take home a bag of your freshly baked bread to share with family and friends as well as a wealth of knowledge to help you continue on your journey of discovery.
Coffee and pastries to start as well as a traditional Neapolitan style pizza for lunch with a glass of wine are included. https://www.hobbshousebakery.co.uk/…/pr oducts/italian-breads
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So the The Great British Bake Off is back next week, are you feeling inspired to bake with the kids? We thought we would share our simple jam biscuit recipe with you. Feel free to share your photos with us of your bakes. https://www.hobbshousebakery.co.uk/…/14 0067847-jam-biscuit-…

Our Hobbs House Bakery classic 5 Seeded Spelt loaf has just been awarded an organic certification from the Soil Association. We are so pleased to be able to offer this loaf as a fully organic product...just when you thought this loaf couldn't get any better. #organicbread

We just couldn't wait to share this loaf with you,so if you pop into our shops this weekend you can have sneaky taster of our new loaf launching Monday...you wont be disappointed.

We have a rare few spaces that have become available on our pre school classes, as some of our students are off to school this September - but be quick as they go like hot cakes! Here at Hobbs House Bakery School in Chipping Sodbury we believe you're never too young to start baking. Our toddler class is aimed at children aged between 3-5. Come along with your child and learn to bake sweet and savoury treats to take home and share with your family. A fantastic interactive class designed to be easy-peasy for little hands and minds, with a little help from mum or dad. Your booking and £25.00 cost will cover 4 sessions at 1.30 - 2.30pm each Wednesday, Starting September 5th. Book on the link below https://www.hobbshousebakery.co.uk/…/pr e-school-baking-appr…

Introducing our Mexican-inspired Sundried Tomato & Jalapeño Sourdough. This new seasonal loaf has a spicy kick to it with fresh jalapeños running through the dough. Made with our classic 63 year old Sourdough Starter, this loaf craves to be made into a sizzling cheese toastie. Available in all our shops from Monday 20th August.

We cant wait to share our new sourdough loaf with you. Made with a delicious mix of Jalapeno chillies and sundried tomato, it's arriving in the shops next Monday.

Yummy food!! Great bread for lunch and a great cake for pud !

What a fabulous evening. Tom & Jane were so friendly & welcoming. A fantastic venue, a very informative but relaxed & low key evening that it felt like we were visiting friends. The first sourdough surgery we were told & I can see these are going to prove very popular. This is a great place with great people.

Original in every sense of the word. Taste, style you name it this place has it! I just clocked the paper bags with the story on from Trevor Herbert. Marvellous! Just had the Chipping Sodbury cake which is delicious too! Friendly staff, beautiful cakes, treats and biscuits,( my children love the biscuit vans with icing!) unrivaled bread and now hot food too! Much more of an experience than one would expect from a traditional bakery-Lucky to have this on our doorstep! From a huge fan!

My son has just spent the morning baking cakes at Hobbs house and he absolutely loved it (and I've absolutely loved eating some of what he made) - thank you for making him a very happy boy

Love the Hiker Bar cake really filling and perfect to stick a few chunks in a bag, when you go out on a cold winter training run, gives you lots of energy to go that extra few miles. Great thank you xxx

Just took my daughter to their pre-school cookery classes- she LOVED IT! Would highly recommend- small numbers and lovely surroundings and great value to boot !

Just done a Weber cookery course and it was great. Staff were fantastic, facilities were great. Cant praise them highly enough.

I was on the classic cake course. Jane was great at explaining the process to us and I'm ready to try eclairs at home now.

Great day, really enjoyed it x

I loved this day experience. Very warm and welcoming from the very off. I would definately want to do a diffrent taster day. Thanks Hobbs house for a great experience!

I am big fan of their bread. The staff in the bakery are always able to explain the difference between the great range. Must try a doughnut one day. We are attending the toddler cookery school and thoroughly enjoying it.

Excellent morning on the beginners pastry course. Made very welcome and Jane who took the course was very friendly and went at the right pace for everyone.



Very good value for money. Would recommend.

Excellent 4hrs learning new BBQ skills at a great pace by Jane who did a great job - thx again

Delicious lunch in the secret garden. A hidden treat.

Attended the Weber Grill Academy and it was a fantastic evening. Good food, great people and a lovely setting. Thoroughly recommended..!

Attended the Enriched Dough Course this morning. Had a thoroughly enjoyable morning learning to make Brioche, Chelsea Buns, Donuts, Lardy Cake and Cinnamon Buns. The trainer, Jane was a really great trainer.

I left feeling fulfilled and full of enthusiasm to bring what I have learned to my own kitchen.

Attended American super sized feast, Tom and Henry very passionate, engaging and willing share. Easy to follow recipes and method allow you to feel quite accomplished in a very short space of time. Highly recommend al things Hobbs House!

Amazing day at the Cookery School learning to make pies. So much yummy food to take home!

What a lovely Pretzel making course on Tuesday for my son,6 years old, who quite surprised himself in what he could make from the stretchy dough mix before him. Well done Jane and Sandra on great instruction and advice. I really recommend anyone to book a course and have a go. Thank you.